| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Cellulose nanocrystal-stabilized Pickering emulsion improved sesamolin’s physicochemical properties, stability, and anti-tyrosinase activity
|
Rosalina, Reny
|
|
|
36 |
C |
p.
|
artikel
|
| 2 |
Changes of components and organizational structure induced by different milling degrees on the physicochemical properties and cooking characteristics of quinoa
|
Wang, Chong
|
|
|
36 |
C |
p.
|
artikel
|
| 3 |
Di-acylglycerides as oil structuring agents
|
Wagner, Karin
|
|
|
36 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
36 |
C |
p.
|
artikel
|
| 5 |
Effect of cold plasma-activated water on the physicochemical and functional properties of Bambara groundnut globulin
|
Alabi, Opeyemi O.
|
|
|
36 |
C |
p.
|
artikel
|
| 6 |
Effect of high intensity ultrasound on soybean and avocado oleogels’ structure and stability
|
Rumayor-Escobar, Andrés
|
|
|
36 |
C |
p.
|
artikel
|
| 7 |
Effects of different ph on properties of heat-induced Auricularia auricula-judae polysaccharide-whey protein isolate composite gels
|
Zhang, Yue
|
|
|
36 |
C |
p.
|
artikel
|
| 8 |
Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin
|
Yu, Xiaoshuai
|
|
|
36 |
C |
p.
|
artikel
|
| 9 |
Effects of sucrose particle size on the microstructure and bloom behavior of chocolate model systems
|
Shen, Linrong
|
|
|
36 |
C |
p.
|
artikel
|
| 10 |
Fermentation of almond-based gel incorporated with double emulsion (W1/O/W2): A study on gel properties and effectiveness of double emulsion as a fat replacer
|
Zhao, Jia
|
|
|
36 |
C |
p.
|
artikel
|
| 11 |
Gelation behavior of lentil protein aggregates induced by sequential combination of glucono-δ-lactone and transglutaminase
|
Jo, Yeon-Ji
|
|
|
36 |
C |
p.
|
artikel
|
| 12 |
Insight into the thermal stability, structural change and rheological property of wheat gluten treated by superheated steam during hydration
|
Ma, Yongshuai
|
|
|
36 |
C |
p.
|
artikel
|
| 13 |
In vitro 1H MT and CEST MRI mapping of gastro-intestinal milk protein breakdown
|
Mayar, Morwarid
|
|
|
36 |
C |
p.
|
artikel
|
| 14 |
Potential application of phenolic compounds with different structural complexity in maize starch-based film
|
Chen, Nan
|
|
|
36 |
C |
p.
|
artikel
|
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