| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board
|
|
|
|
33 |
C |
p.
|
artikel
|
| 2 |
Editorial: Special issue on multiscale simulations and experimental characterization of structured foods
|
van der Sman, Ruud
|
|
|
33 |
C |
p.
|
artikel
|
| 3 |
Effect of aqueous ethanol washing on functional properties of sunflower materials for meat analogue application
|
Jia, Wanqing
|
|
|
33 |
C |
p.
|
artikel
|
| 4 |
Effect of bleaching and defatting treatment of camel skin on the color, structural and interfacial properties of extracted gelatin
|
Fawale, Samson Olumide
|
|
|
33 |
C |
p.
|
artikel
|
| 5 |
Effects of thermal-induced konjac glucomannan-protein interaction on structural and rheological properties of wheat dough
|
Cui, Tingting
|
|
|
33 |
C |
p.
|
artikel
|
| 6 |
Exploring the performance of amaranth grain starch and protein microcapsules as β-carotene carrier systems for food applications
|
Coelho, Laylla Marques
|
|
|
33 |
C |
p.
|
artikel
|
| 7 |
Influence of structure complexity of phenolic compounds on their binding with maize starch
|
Chen, Nan
|
|
|
33 |
C |
p.
|
artikel
|
| 8 |
MULTICUBED: Multiscale-multiphysics simulation of food processing
|
van der Sman, R.G.M.
|
|
|
33 |
C |
p.
|
artikel
|
| 9 |
Production and stability of food-grade liposomes containing microbial carotenoids from Rhodotorula mucilaginosa
|
Mattos, Mariana Vilar Castro da Veiga de
|
|
|
33 |
C |
p.
|
artikel
|
| 10 |
Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times
|
Gallo, Veronica
|
|
|
33 |
C |
p.
|
artikel
|
| 11 |
Stability, rheological properties and microstructure of Pickering emulsions stabilized by different concentration of glidian/sodium caseinate nanoparticles using konjac glucomannan as structural regulator
|
Xu, Wei
|
|
|
33 |
C |
p.
|
artikel
|
| 12 |
Structural, functional, and anti-cancer properties of conjugates of quinoa protein isolate and olive leaf polyphenolic extract: Application in production of bread
|
Aliyari, Mohammad Amin
|
|
|
33 |
C |
p.
|
artikel
|
| 13 |
Structuring oil to substitute palm fat in dry-fermented poultry sausages
|
Dreher, Johannes
|
|
|
33 |
C |
p.
|
artikel
|
| 14 |
Ultrasonic-assisted spray drying as a tool for improving the instant properties of egg white powder
|
Jin, Haobo
|
|
|
33 |
C |
p.
|
artikel
|
| 15 |
Use of discrimination analysis to identify differences during cooking of novel pasta formulations
|
Boukid, F
|
|
|
33 |
C |
p.
|
artikel
|
| 16 |
Utilization of emulsion technology to create plant-based adipose tissue analogs: Soy-based high internal phase emulsions
|
Hu, Xiaoyan
|
|
|
33 |
C |
p.
|
artikel
|
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