| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials
|
Manzocco, Lara
|
|
|
28 |
C |
p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
28 |
C |
p.
|
artikel
|
| 3 |
Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel
|
Liang, Yaru
|
|
|
28 |
C |
p.
|
artikel
|
| 4 |
Effects of xanthan gum and sodium dodecyl sulfate on physico-chemical, rheological and microstructure properties of non-fried potato instant noodles
|
Javaid, Allah Bakhsh
|
|
|
28 |
C |
p.
|
artikel
|
| 5 |
Importance of elasticity on calcium caseinate fiber formation
|
Wang, Zhaojun
|
|
|
28 |
C |
p.
|
artikel
|
| 6 |
Improvement in the functional properties of quinoa (Chenopodium quinoa) protein isolates after the application of controlled heat-treatment: Effect on structural properties
|
Mir, Nisar A.
|
|
|
28 |
C |
p.
|
artikel
|
| 7 |
Investigation of opening eye defects and effects of different ripening profiles on eye structure in semi-hard cheese using X-ray micro-computed tomography
|
Auer, Jaqueline
|
|
|
28 |
C |
p.
|
artikel
|
| 8 |
Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models
|
Lin, Xinjie
|
|
|
28 |
C |
p.
|
artikel
|
| 9 |
Modification of whey protein microgel particles with mono- oligo- and polysaccharides through the Maillard reaction: Effects on structural and techno-functional properties
|
Karbasi, Mehri
|
|
|
28 |
C |
p.
|
artikel
|
| 10 |
Modulating process parameters to change physical properties of bigels for food applications
|
Fasolin, L.H.
|
|
|
28 |
C |
p.
|
artikel
|
| 11 |
Morphogenesis and characterization of wheat xerogel structure and insights into its 4D transformation
|
Ratish Ramanan, K.
|
|
|
28 |
C |
p.
|
artikel
|
| 12 |
Olive oil-based emulsion gels containing chia (Salvia hispanica L.) mucilage delivering healthy claims to low-saturated fat Bologna sausages
|
Ferreira Ignácio Câmara, Ana Karoline
|
|
|
28 |
C |
p.
|
artikel
|
| 13 |
Physicochemical, textural and structural characteristics of wheat gluten-soy protein composited meat analogues prepared with the mechanical elongation method
|
Chiang, Jie Hong
|
|
|
28 |
C |
p.
|
artikel
|
| 14 |
Preparation and characterization of glycerol monostearate and polyglycerol stearate oleogels with selected amphiphiles
|
Keskin Uslu, Eda
|
|
|
28 |
C |
p.
|
artikel
|
| 15 |
The effect of rennet casein hydration on gel strength and matrix stability of block-type processed cheese
|
Talbot-Walsh, Grace
|
|
|
28 |
C |
p.
|
artikel
|
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