| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alcalase and bromelain hydrolysis affected physicochemical and functional properties and biological activities of legume proteins
|
Xu, Xiaoqing
|
|
|
27 |
C |
p.
|
artikel
|
| 2 |
Cellulose nanofibers from banana rachis added to a Curcuma longa L. rhizome suspension: Color, stability and rheological properties
|
Serpa Guerra, A.M.
|
|
|
27 |
C |
p.
|
artikel
|
| 3 |
Co-extrusion of proanthocyanins from Chinese bayberry leaves modifies the physicochemical properties as well as the in vitro digestion of restructured rice
|
Zheng, Yuxue
|
|
|
27 |
C |
p.
|
artikel
|
| 4 |
4D deformation based on double-layer structure of the pumpkin/paper
|
Chen, Fengying
|
|
|
27 |
C |
p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
|
27 |
C |
p.
|
artikel
|
| 6 |
Effect of addition of beeswax based oleogel on 3D printing of potato starch-protein system
|
Shi, Yameng
|
|
|
27 |
C |
p.
|
artikel
|
| 7 |
Effect of pH, ionic strength, and freezing treatment on a colloidal suspension of egg white aggregates
|
Fang, Bowen
|
|
|
27 |
C |
p.
|
artikel
|
| 8 |
Effects of thermal treatment on collagen present in bovine M. Semitendinosus intramuscular connective tissue. Analysis of the chemical, thermal and mechanical properties
|
Latorre, María Emilia
|
|
|
27 |
C |
p.
|
artikel
|
| 9 |
Fate of nano-phytosomes containing bioactive compounds of Echinacea extract in an acidic food beverage
|
Molaveisi, Mohammad
|
|
|
27 |
C |
p.
|
artikel
|
| 10 |
Novel emulsions–based technological approaches for the protection of omega–3 polyunsaturated fatty acids against oxidation processes – A comprehensive review
|
Vellido-Perez, J.A.
|
|
|
27 |
C |
p.
|
artikel
|
| 11 |
Understanding the encapsulation and release of small molecular weight model actives from alginate fluid gels
|
Smaniotto, F.
|
|
|
27 |
C |
p.
|
artikel
|
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