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Tijdschrift beschrijving
Alle jaargangen van het bijbehorende tijdschrift
Alle afleveringen van het bijbehorende jaargang
Alle artikelen van de bijbehorende aflevering
32 gevonden resultaten
| nr | titel | auteur | tijdschrift | jaar | jaarg. | afl. | pagina('s) | type |
| 1 | A Note on the Growth of Connective Tissues Binding Turkey Muscle Fibers Together |
Swatland, H.J. |
1990 |
23 | 4-5 |
p. 239-241 3 p. |
artikel |
|
| 2 | AUTHORS INDEX - Vol. 23 |
1990 |
23 | 4-5 |
p. 242- 1 p. |
artikel |
||
| 3 | Book Review |
Correia, Lino R. |
1990 |
23 | 4-5 |
p. 173- 1 p. |
artikel |
|
| 4 | Book Review |
Lee, B.H. |
1990 |
23 | 4-5 |
p. 175- 1 p. |
artikel |
|
| 5 | Book Review |
Ecobichon, D.J. |
1990 |
23 | 4-5 |
p. 177- 1 p. |
artikel |
|
| 6 | Book Review |
Cormier, A. |
1990 |
23 | 4-5 |
p. 175- 1 p. |
artikel |
|
| 7 | Book Review |
Smith, J.P. |
1990 |
23 | 4-5 |
p. 177- 1 p. |
artikel |
|
| 8 | Book Review |
Zee, J.A. |
1990 |
23 | 4-5 |
p. 174- 1 p. |
artikel |
|
| 9 | Book Review |
Kitts, D.D. |
1990 |
23 | 4-5 |
p. 174- 1 p. |
artikel |
|
| 10 | Book Review |
Serraino, Maria |
1990 |
23 | 4-5 |
p. 176- 1 p. |
artikel |
|
| 11 | Book Review |
Ismond, M.A.H. |
1990 |
23 | 4-5 |
p. 175- 1 p. |
artikel |
|
| 12 | Book Review |
Yaylayan, V. |
1990 |
23 | 4-5 |
p. 174- 1 p. |
artikel |
|
| 13 | Book Review |
Idziak, E. |
1990 |
23 | 4-5 |
p. 176- 1 p. |
artikel |
|
| 14 | Book Review |
Yaylayan, V. |
1990 |
23 | 4-5 |
p. 173- 1 p. |
artikel |
|
| 15 | Characterization of Varietal Apple Juices |
Cliff, M. |
1990 |
23 | 4-5 |
p. 217-222 6 p. |
artikel |
|
| 16 | Courte Durée de Maturation et Qualité de la Viande de Bouvillons Stimulée et Non Stimulée Electriquement |
Gariépy, C. |
1990 |
23 | 4-5 |
p. 183-188 6 p. |
artikel |
|
| 17 | Effet de l'âge de la culture de Lactobacillus delbrueckii subsp.bulgaricus sur la croissance de Streptococcus salivarius subsp. thermophilus |
Champagne, C.P. |
1990 |
23 | 4-5 |
p. 203-206 4 p. |
artikel |
|
| 18 | Evaluation of a Low Temperature Meat Cooker for the Home |
Smith, Joan M. |
1990 |
23 | 4-5 |
p. 207-211 5 p. |
artikel |
|
| 19 | Evolution of the Reflectance of Veal Pectoralis Major Muscle Over Time Post-mortem and Relationship with the Reflectance of Other Muscles |
Pommier, S.A. |
1990 |
23 | 4-5 |
p. 198-202 5 p. |
artikel |
|
| 20 | Food Quality Assurance: Process Control |
Alli, Inteaz |
1990 |
23 | 4-5 |
p. 156-159 4 p. |
artikel |
|
| 21 | From the President's Desk |
van de Voort, F.R. |
1990 |
23 | 4-5 |
p. 155- 1 p. |
artikel |
|
| 22 | Gamma Irradiation of Shell Eggs. Internal and Sensory Quality, Physicochemical Characteristics, and Functional Properties |
Ma, C.-Y. |
1990 |
23 | 4-5 |
p. 226-232 7 p. |
artikel |
|
| 23 | Incidence of Listeria monocytogenes in Raw Bulk Milk in Alberta |
Fedio, W.M. |
1990 |
23 | 4-5 |
p. 236-238 3 p. |
artikel |
|
| 24 | In Search of Quality |
Kauffman, R.G. |
1990 |
23 | 4-5 |
p. 160-164 5 p. |
artikel |
|
| 25 | La conservation d'un aliment: les mécanismes de dégradation et Ie choix de son emballage |
Doyon, Gilles |
1990 |
23 | 4-5 |
p. 165-170 6 p. |
artikel |
|
| 26 | Source of Klebsiella pneumoniae in Alfalfa and Mung Bean Sprouts and Attempts to Reduce Its Occurrence |
Park, C.E. |
1990 |
23 | 4-5 |
p. 189-192 4 p. |
artikel |
|
| 27 | SUBJECT INDEX - Vol. 23 |
1990 |
23 | 4-5 |
p. 243-244 2 p. |
artikel |
||
| 28 | Textural Analysis of Crystallized Honey Using Response Surface Methodology |
Shinn, J.M. |
1990 |
23 | 4-5 |
p. 178-182 5 p. |
artikel |
|
| 29 | The Influence of Controlled Atmosphere Storage on Browning of d'Anjou Pear Juice and Concentrate |
Beveridge, T. |
1990 |
23 | 4-5 |
p. 233-235 3 p. |
artikel |
|
| 30 | The Yeasts in a Riesling Must From the Niagara Grape-Growing Region of Ontario |
Holloway, P. |
1990 |
23 | 4-5 |
p. 212-216 5 p. |
artikel |
|
| 31 | Tomato Anatomy: Solids: Consistency Relationships. Influence of Fruit Anatomy and Solids Composition of Tomatoes on Product Consistency |
Mohr, W.P. |
1990 |
23 | 4-5 |
p. 193-197 5 p. |
artikel |
|
| 32 | Total Folate, Pantothenic Acid and Biotin Content of Yogurt Products |
Hoppner, K. |
1990 |
23 | 4-5 |
p. 223-225 3 p. |
artikel |
32 gevonden resultaten