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                             32 results found
no title author magazine year volume issue page(s) type
1 A Note on the Growth of Connective Tissues Binding Turkey Muscle Fibers Together Swatland, H.J.
1990
23 4-5 p. 239-241
3 p.
article
2 AUTHORS INDEX - Vol. 23 1990
23 4-5 p. 242-
1 p.
article
3 Book Review Correia, Lino R.
1990
23 4-5 p. 173-
1 p.
article
4 Book Review Lee, B.H.
1990
23 4-5 p. 175-
1 p.
article
5 Book Review Ecobichon, D.J.
1990
23 4-5 p. 177-
1 p.
article
6 Book Review Cormier, A.
1990
23 4-5 p. 175-
1 p.
article
7 Book Review Smith, J.P.
1990
23 4-5 p. 177-
1 p.
article
8 Book Review Zee, J.A.
1990
23 4-5 p. 174-
1 p.
article
9 Book Review Kitts, D.D.
1990
23 4-5 p. 174-
1 p.
article
10 Book Review Serraino, Maria
1990
23 4-5 p. 176-
1 p.
article
11 Book Review Ismond, M.A.H.
1990
23 4-5 p. 175-
1 p.
article
12 Book Review Yaylayan, V.
1990
23 4-5 p. 174-
1 p.
article
13 Book Review Idziak, E.
1990
23 4-5 p. 176-
1 p.
article
14 Book Review Yaylayan, V.
1990
23 4-5 p. 173-
1 p.
article
15 Characterization of Varietal Apple Juices Cliff, M.
1990
23 4-5 p. 217-222
6 p.
article
16 Courte Durée de Maturation et Qualité de la Viande de Bouvillons Stimulée et Non Stimulée Electriquement Gariépy, C.
1990
23 4-5 p. 183-188
6 p.
article
17 Effet de l'âge de la culture de Lactobacillus delbrueckii subsp.bulgaricus sur la croissance de Streptococcus salivarius subsp. thermophilus Champagne, C.P.
1990
23 4-5 p. 203-206
4 p.
article
18 Evaluation of a Low Temperature Meat Cooker for the Home Smith, Joan M.
1990
23 4-5 p. 207-211
5 p.
article
19 Evolution of the Reflectance of Veal Pectoralis Major Muscle Over Time Post-mortem and Relationship with the Reflectance of Other Muscles Pommier, S.A.
1990
23 4-5 p. 198-202
5 p.
article
20 Food Quality Assurance: Process Control Alli, Inteaz
1990
23 4-5 p. 156-159
4 p.
article
21 From the President's Desk van de Voort, F.R.
1990
23 4-5 p. 155-
1 p.
article
22 Gamma Irradiation of Shell Eggs. Internal and Sensory Quality, Physicochemical Characteristics, and Functional Properties Ma, C.-Y.
1990
23 4-5 p. 226-232
7 p.
article
23 Incidence of Listeria monocytogenes in Raw Bulk Milk in Alberta Fedio, W.M.
1990
23 4-5 p. 236-238
3 p.
article
24 In Search of Quality Kauffman, R.G.
1990
23 4-5 p. 160-164
5 p.
article
25 La conservation d'un aliment: les mécanismes de dégradation et Ie choix de son emballage Doyon, Gilles
1990
23 4-5 p. 165-170
6 p.
article
26 Source of Klebsiella pneumoniae in Alfalfa and Mung Bean Sprouts and Attempts to Reduce Its Occurrence Park, C.E.
1990
23 4-5 p. 189-192
4 p.
article
27 SUBJECT INDEX - Vol. 23 1990
23 4-5 p. 243-244
2 p.
article
28 Textural Analysis of Crystallized Honey Using Response Surface Methodology Shinn, J.M.
1990
23 4-5 p. 178-182
5 p.
article
29 The Influence of Controlled Atmosphere Storage on Browning of d'Anjou Pear Juice and Concentrate Beveridge, T.
1990
23 4-5 p. 233-235
3 p.
article
30 The Yeasts in a Riesling Must From the Niagara Grape-Growing Region of Ontario Holloway, P.
1990
23 4-5 p. 212-216
5 p.
article
31 Tomato Anatomy: Solids: Consistency Relationships. Influence of Fruit Anatomy and Solids Composition of Tomatoes on Product Consistency Mohr, W.P.
1990
23 4-5 p. 193-197
5 p.
article
32 Total Folate, Pantothenic Acid and Biotin Content of Yogurt Products Hoppner, K.
1990
23 4-5 p. 223-225
3 p.
article
                             32 results found
 
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