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                                       Details for article 28 of 32 found articles
 
 
  Textural Analysis of Crystallized Honey Using Response Surface Methodology
 
 
Title: Textural Analysis of Crystallized Honey Using Response Surface Methodology
Author: Shinn, J.M.
Wang, S.L
Appeared in: Canadian Institute of Food Science and Technology journal
Paging: Volume 23 (1990) nr. 4-5 pages 5 p.
Year: 1990
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands