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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
51 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | Air Classification of Legumes: Cut-Size Effects 1 , 2 |
Tyler, R.T. |
1984 |
17 | 2 |
p. 71-78 8 p. |
article |
|
| 2 | Alfa-Laval Moves into Reverse Osmosis |
1984 |
17 | 2 |
p. xii- 1 p. |
article |
||
| 3 | Antimicrobial and Antioxidant Activities of Alkyl Hydroxycinnamates (Alkacins) in Model Systems and Food Products |
Baranowski, J.D. |
1984 |
17 | 2 |
p. 79-85 7 p. |
article |
|
| 4 | An Ultrafiltration Activated Carbon Treatment System for Renovating Fishery Refrigeration Brines |
Frank, W. Welsh |
1984 |
17 | 2 |
p. 92-96 5 p. |
article |
|
| 5 | Apple Juice Quality and Recovery from McIntosh Apples Stored in Controlled Atmospheres and Air |
Lidster, P.D. |
1984 |
17 | 2 |
p. 86-91 6 p. |
article |
|
| 6 | Book-review |
Michael, E. Stiles |
1984 |
17 | 2 |
p. 56- 1 p. |
article |
|
| 7 | Book review |
Tom, Beveridge |
1984 |
17 | 2 |
p. 55- 1 p. |
article |
|
| 8 | Book-review |
van de Voort, F.R. |
1984 |
17 | 2 |
p. 56- 1 p. |
article |
|
| 9 | Book review |
GrootWassink, J.W.D. |
1984 |
17 | 2 |
p. 54-55 2 p. |
article |
|
| 10 | Book review |
Peter, Sporns |
1984 |
17 | 2 |
p. 56- 1 p. |
article |
|
| 11 | Book review |
Nakai, S. |
1984 |
17 | 2 |
p. 55- 1 p. |
article |
|
| 12 | Book-review |
Le Maguer, M. |
1984 |
17 | 2 |
p. 54- 1 p. |
article |
|
| 13 | Book review |
Ooraikul, B. |
1984 |
17 | 2 |
p. 56- 1 p. |
article |
|
| 14 | Book review |
Lorraine, Whissell-Cambiotti |
1984 |
17 | 2 |
p. 54- 1 p. |
article |
|
| 15 | Chicken Pepsin as a Rennet Substitute |
Findlay, C.J. |
1984 |
17 | 2 |
p. 97-101 5 p. |
article |
|
| 16 | CIFST — Do We Have a Credentialing Responsibility? |
Richards, J.F. |
1984 |
17 | 2 |
p. vii-ix nvt p. |
article |
|
| 17 | CIFST Midyear Meeting |
1984 |
17 | 2 |
p. xii-xiv nvt p. |
article |
||
| 18 | Conferences and Symposia |
1984 |
17 | 2 |
p. xviii-xix nvt p. |
article |
||
| 19 | Contribution of Breakfast Cereals to the Daily Intake of Folacin, Pantothenic Acid and Biotin |
Hoppner, K. |
1984 |
17 | 2 |
p. 121-124 4 p. |
article |
|
| 20 | Easy-to-Clean Panels |
1984 |
17 | 2 |
p. xvi- 1 p. |
article |
||
| 21 | Effect of Soaking-Blanching Conditions on Glucose Losses in Potato Slices |
Raul, L Garrote |
1984 |
17 | 2 |
p. 111-113 3 p. |
article |
|
| 22 | Errata |
1984 |
17 | 2 |
p. xix- 1 p. |
article |
||
| 23 | Farmers Cooperative Dairy Wins Award |
1984 |
17 | 2 |
p. xii- 1 p. |
article |
||
| 24 | Fermentation of Whey Filtrate by Kluyveromyces fragilis: the Effect on Cell Lipids |
Al-Shabibi, M.M.A. |
1984 |
17 | 2 |
p. 117-120 4 p. |
article |
|
| 25 | Firms in the News |
1984 |
17 | 2 |
p. xii- 1 p. |
article |
||
| 26 | Food Science and Society |
1984 |
17 | 2 |
p. i-v nvt p. |
article |
||
| 27 | Food Science and Technology Primary Contact Inventory |
1984 |
17 | 2 |
p. xvii- 1 p. |
article |
||
| 28 | Food Science Education in Canada |
Lapsley, K.G. |
1984 |
17 | 2 |
p. v-vii nvt p. |
article |
|
| 29 | From the President's Desk |
Vanderstoep, John |
1984 |
17 | 2 |
p. i- 1 p. |
article |
|
| 30 | IWGA Report |
1984 |
17 | 2 |
p. xv- 1 p. |
article |
||
| 31 | Karl Fischer Turbo Titrator |
1984 |
17 | 2 |
p. xv-xvi nvt p. |
article |
||
| 32 | List of CIFST Conferences |
1984 |
17 | 2 |
p. xix- 1 p. |
article |
||
| 33 | Morse Elected Vice President, R&D |
1984 |
17 | 2 |
p. x-xi nvt p. |
article |
||
| 34 | New Advertising Manager |
1984 |
17 | 2 |
p. xi- 1 p. |
article |
||
| 35 | New Books |
1984 |
17 | 2 |
p. xvii- 1 p. |
article |
||
| 36 | New Film for Citrus Fruits |
1984 |
17 | 2 |
p. xvi- 1 p. |
article |
||
| 37 | New Members |
1984 |
17 | 2 |
p. xi-xii nvt p. |
article |
||
| 38 | New Oven |
1984 |
17 | 2 |
p. xvii- 1 p. |
article |
||
| 39 | News from the Sections |
1984 |
17 | 2 |
p. ix-x nvt p. |
article |
||
| 40 | People in the News |
1984 |
17 | 2 |
p. x- 1 p. |
article |
||
| 41 | Planning Committee Report |
Timbers, G.E. |
1984 |
17 | 2 |
p. xiv- 1 p. |
article |
|
| 42 | Sensory Workshop |
1984 |
17 | 2 |
p. xvii- 1 p. |
article |
||
| 43 | Short Courses and Workshops |
1984 |
17 | 2 |
p. xix- 1 p. |
article |
||
| 44 | Spray-on Films Cut Storage Costs |
1984 |
17 | 2 |
p. xvi- 1 p. |
article |
||
| 45 | Student Affairs Committee Report |
Berna, Magnuson |
1984 |
17 | 2 |
p. xv- 1 p. |
article |
|
| 46 | Textural and Microstructural Changes in Corn Starch as a Function of Extrusion Variables |
Owusu-Ansah, J. |
1984 |
17 | 2 |
p. 65-70 6 p. |
article |
|
| 47 | The Effect of Nitrite on the Growth of Pathogens during Manufacture of Dry and Semi-dry Sausage |
Collins-Thompson, D.L. |
1984 |
17 | 2 |
p. 102-106 5 p. |
article |
|
| 48 | The Nutritional Role of Cultured Dairy Products 1 |
Gurr, M.I. |
1984 |
17 | 2 |
p. 57-64 8 p. |
article |
|
| 49 | Étude de corrélation entre le coefficient d'efficacité protéique (CEP) et le coefficient protéique net (CPN) comme mesures de la qualité nutritionnelle des protéines |
Goulet, G. |
1984 |
17 | 2 |
p. 114-116 3 p. |
article |
|
| 50 | University of Toronto |
Diosady, L.L. |
1984 |
17 | 2 |
p. xii- 1 p. |
article |
|
| 51 | Utilization of Resin-Neutralized Whey in Making Cake and Bread |
Keshavarz, E. |
1984 |
17 | 2 |
p. 107-110 4 p. |
article |
51 results found