| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book Review
|
Burton, J.H.
|
|
1977
|
10 |
3 |
p. A54-A55
nvt p.
|
artikel
|
| 2 |
Book Review
|
Usborne, W.R.
|
|
1977
|
10 |
3 |
p. A55-
1 p.
|
artikel
|
| 3 |
Book Review
|
Duitschaeuer, C.L.
|
|
1977
|
10 |
3 |
p. A55-
1 p.
|
artikel
|
| 4 |
Book Review
|
Rasper, V.
|
|
1977
|
10 |
3 |
p. A54-
1 p.
|
artikel
|
| 5 |
Book Review
|
Picha, S.
|
|
1977
|
10 |
3 |
p. A55-
1 p.
|
artikel
|
| 6 |
Book Review
|
Bullock, D.H.
|
|
1977
|
10 |
3 |
p. A55-
1 p.
|
artikel
|
| 7 |
Book Review
|
Rasper, V.
|
|
1977
|
10 |
3 |
p. A54-
1 p.
|
artikel
|
| 8 |
Book Review
|
Picha, S.
|
|
1977
|
10 |
3 |
p. A55-
1 p.
|
artikel
|
| 9 |
CIFST Annual Conference, Edmonton, June 21-28, 1978
|
|
|
1977
|
10 |
3 |
p. A53-A54
nvt p.
|
artikel
|
| 10 |
Conferences and Symposia
|
|
|
1977
|
10 |
3 |
p. A51-A53
nvt p.
|
artikel
|
| 11 |
DTA Study of New and Aged Potato Granules
|
Ooraikul, B.
|
|
1977
|
10 |
3 |
p. 219-220
2 p.
|
artikel
|
| 12 |
Essential Oils From Herb and Spices Grown in Alberta Sage Oil, Salvia officinalis, L. (Labiatae) a
|
Embong, M.B.
|
|
1977
|
10 |
3 |
p. 201-207
7 p.
|
artikel
|
| 13 |
Essential Oils From Spices Grown in Alberta Dill seed oil, Anethum graveolens, L. (Umbelliferae) a
|
Embong, M.B.
|
|
1977
|
10 |
3 |
p. 208-214
7 p.
|
artikel
|
| 14 |
Etudes des Variations du Coefficient de Sédimentation Et des Dimensions Moléculaires de la Globuline 7S de Soya en Fonction de la Force Ionique aux pH Acide et Alcalin et en présence de n-Butanol 1
|
Diep, O.
|
|
1977
|
10 |
3 |
p. 176-180
5 p.
|
artikel
|
| 15 |
Etudes des Variations du Coefficient de Sédimentation et des Dimensions Moléculaires de la Globuline 11S de Soya en Fonction de la Force Ionique aux pH Acide et Alcalin et en Présence de n-Butanol.
|
Diep, O.
|
|
1977
|
10 |
3 |
p. 169-175
7 p.
|
artikel
|
| 16 |
Fate Of Salmonellae In Vacuum-Packaged Ground Meat During Storage And Subsequent Cooking
|
Davidson, C.M.
|
|
1977
|
10 |
3 |
p. 223-225
3 p.
|
artikel
|
| 17 |
Heat-Induced Milk Gels VII. Differential Thermal Analysis 1
|
Kalab, M.
|
|
1977
|
10 |
3 |
p. 226-228
3 p.
|
artikel
|
| 18 |
Heat Processing Courses
|
|
|
1977
|
10 |
3 |
p. A51-
1 p.
|
artikel
|
| 19 |
Lactobacillus acidophilus Utilization of Sugars and Production of a Fermented Soybean Product 1
|
Stern, N.J.
|
|
1977
|
10 |
3 |
p. 197-200
4 p.
|
artikel
|
| 20 |
Measurement and Significance of Soft Undesirable Solids in Minced Lobster Meat
|
Sims, G.G.
|
|
1977
|
10 |
3 |
p. 191-196
6 p.
|
artikel
|
| 21 |
Necrology
|
|
|
1977
|
10 |
3 |
p. A49-
1 p.
|
artikel
|
| 22 |
New Associate Editor Named to Journal Staff
|
|
|
1977
|
10 |
3 |
p. A46-
1 p.
|
artikel
|
| 23 |
News From The Sections
|
|
|
1977
|
10 |
3 |
p. A46-A49
nvt p.
|
artikel
|
| 24 |
Nutrition Communication Award
|
|
|
1977
|
10 |
3 |
p. A51-
1 p.
|
artikel
|
| 25 |
Protein and Amino Acid Composition of Truffle
|
Al-Delaimy, K.S.
|
|
1977
|
10 |
3 |
p. 221-222
2 p.
|
artikel
|
| 26 |
Protein Instability In Frozen Storage Induced In Minced Muscle of Flatfishes By Mixture With Muscle of Red Hake
|
Dingle, J.R.
|
|
1977
|
10 |
3 |
p. 143-146
4 p.
|
artikel
|
| 27 |
Rapid Measurement Of Meat Quality By Resazurin Reduction. I. Factors Affecting Test Validity*
|
Smith, Susan M.
|
|
1977
|
10 |
3 |
p. 153-157
5 p.
|
artikel
|
| 28 |
Rapid Measurement of Meat Quality By Resazurin Reduction II. Industrial Application
|
Dodsworth, P.J.
|
|
1977
|
10 |
3 |
p. 158-160
3 p.
|
artikel
|
| 29 |
Retail Frozen Fishery Products—Proximate and Mineral Composition of the Edible Portion
|
Dyer, W.J.
|
|
1977
|
10 |
3 |
p. 185-190
6 p.
|
artikel
|
| 30 |
Second Symposium on Food Rheology
|
|
|
1977
|
10 |
3 |
p. A54-
1 p.
|
artikel
|
| 31 |
Sensory Symposium and Workshop
|
|
|
1977
|
10 |
3 |
p. A49-
1 p.
|
artikel
|
| 32 |
Speakers List
|
|
|
1977
|
10 |
3 |
p. A50-A51
nvt p.
|
artikel
|
| 33 |
The Eclipse Method: Optimizing Product Formulation Through a Consumer Generated Ideal Sensory Profile
|
Moskowitz, H.R.
|
|
1977
|
10 |
3 |
p. 161-168
8 p.
|
artikel
|
| 34 |
The Flavor Of Fababeans As Affected By Heat And Storage
|
Hinchcliffe, C.
|
|
1977
|
10 |
3 |
p. 181-184
4 p.
|
artikel
|
| 35 |
The Quantitative, Differential Determination of Ascorbic Acid and Erythorbic Acid in Foods by Polarography
|
Ratzkowski, C.
|
|
1977
|
10 |
3 |
p. 215-218
4 p.
|
artikel
|
| 36 |
Use of Mechanically Deboned and Manually Deboned Poultry Meat in Meat Emulsions: a Review 1
|
Randall, C.J.
|
|
1977
|
10 |
3 |
p. 147-152
6 p.
|
artikel
|
| 37 |
Vitamin C in Potatoes Prepared in Various Ways
|
Pelletier, O.
|
|
1977
|
10 |
3 |
p. 138-142
5 p.
|
artikel
|
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