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                             37 results found
no title author magazine year volume issue page(s) type
1 Book Review Burton, J.H.
 1977
 10 3 p. A54-A55
nvt p.
 article
2 Book Review Usborne, W.R.
 1977
 10 3 p. A55-
1 p.
 article
3 Book Review Duitschaeuer, C.L.
 1977
 10 3 p. A55-
1 p.
 article
4 Book Review Rasper, V.
 1977
 10 3 p. A54-
1 p.
 article
5 Book Review Picha, S.
 1977
 10 3 p. A55-
1 p.
 article
6 Book Review Bullock, D.H.
 1977
 10 3 p. A55-
1 p.
 article
7 Book Review Rasper, V.
 1977
 10 3 p. A54-
1 p.
 article
8 Book Review Picha, S.
 1977
 10 3 p. A55-
1 p.
 article
9 CIFST Annual Conference, Edmonton, June 21-28, 1978 1977
 10 3 p. A53-A54
nvt p.
 article
10 Conferences and Symposia 1977
 10 3 p. A51-A53
nvt p.
 article
11 DTA Study of New and Aged Potato Granules Ooraikul, B.
 1977
 10 3 p. 219-220
2 p.
 article
12 Essential Oils From Herb and Spices Grown in Alberta Sage Oil, Salvia officinalis, L. (Labiatae) a Embong, M.B.
 1977
 10 3 p. 201-207
7 p.
 article
13 Essential Oils From Spices Grown in Alberta Dill seed oil, Anethum graveolens, L. (Umbelliferae) a Embong, M.B.
 1977
 10 3 p. 208-214
7 p.
 article
14 Etudes des Variations du Coefficient de Sédimentation Et des Dimensions Moléculaires de la Globuline 7S de Soya en Fonction de la Force Ionique aux pH Acide et Alcalin et en présence de n-Butanol 1 Diep, O.
 1977
 10 3 p. 176-180
5 p.
 article
15 Etudes des Variations du Coefficient de Sédimentation et des Dimensions Moléculaires de la Globuline 11S de Soya en Fonction de la Force Ionique aux pH Acide et Alcalin et en Présence de n-Butanol. Diep, O.
 1977
 10 3 p. 169-175
7 p.
 article
16 Fate Of Salmonellae In Vacuum-Packaged Ground Meat During Storage And Subsequent Cooking Davidson, C.M.
 1977
 10 3 p. 223-225
3 p.
 article
17 Heat-Induced Milk Gels VII. Differential Thermal Analysis 1 Kalab, M.
 1977
 10 3 p. 226-228
3 p.
 article
18 Heat Processing Courses 1977
 10 3 p. A51-
1 p.
 article
19 Lactobacillus acidophilus Utilization of Sugars and Production of a Fermented Soybean Product 1 Stern, N.J.
 1977
 10 3 p. 197-200
4 p.
 article
20 Measurement and Significance of Soft Undesirable Solids in Minced Lobster Meat Sims, G.G.
 1977
 10 3 p. 191-196
6 p.
 article
21 Necrology 1977
 10 3 p. A49-
1 p.
 article
22 New Associate Editor Named to Journal Staff 1977
 10 3 p. A46-
1 p.
 article
23 News From The Sections 1977
 10 3 p. A46-A49
nvt p.
 article
24 Nutrition Communication Award 1977
 10 3 p. A51-
1 p.
 article
25 Protein and Amino Acid Composition of Truffle Al-Delaimy, K.S.
 1977
 10 3 p. 221-222
2 p.
 article
26 Protein Instability In Frozen Storage Induced In Minced Muscle of Flatfishes By Mixture With Muscle of Red Hake Dingle, J.R.
 1977
 10 3 p. 143-146
4 p.
 article
27 Rapid Measurement Of Meat Quality By Resazurin Reduction. I. Factors Affecting Test Validity* Smith, Susan M.
 1977
 10 3 p. 153-157
5 p.
 article
28 Rapid Measurement of Meat Quality By Resazurin Reduction II. Industrial Application Dodsworth, P.J.
 1977
 10 3 p. 158-160
3 p.
 article
29 Retail Frozen Fishery Products—Proximate and Mineral Composition of the Edible Portion Dyer, W.J.
 1977
 10 3 p. 185-190
6 p.
 article
30 Second Symposium on Food Rheology 1977
 10 3 p. A54-
1 p.
 article
31 Sensory Symposium and Workshop 1977
 10 3 p. A49-
1 p.
 article
32 Speakers List 1977
 10 3 p. A50-A51
nvt p.
 article
33 The Eclipse Method: Optimizing Product Formulation Through a Consumer Generated Ideal Sensory Profile Moskowitz, H.R.
 1977
 10 3 p. 161-168
8 p.
 article
34 The Flavor Of Fababeans As Affected By Heat And Storage Hinchcliffe, C.
 1977
 10 3 p. 181-184
4 p.
 article
35 The Quantitative, Differential Determination of Ascorbic Acid and Erythorbic Acid in Foods by Polarography Ratzkowski, C.
 1977
 10 3 p. 215-218
4 p.
 article
36 Use of Mechanically Deboned and Manually Deboned Poultry Meat in Meat Emulsions: a Review 1 Randall, C.J.
 1977
 10 3 p. 147-152
6 p.
 article
37 Vitamin C in Potatoes Prepared in Various Ways Pelletier, O.
 1977
 10 3 p. 138-142
5 p.
 article
                             37 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands