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                             11 results found
no title author magazine year volume issue page(s) type
1 A combination process to ensure microbiological safety, extend storage life and reduce anti-nutritional factors in legume sprouts Kumar, Sanjeev
2019
27 C p. 18-29
article
2 Antioxidant activity of Sind sardine hydrolysates with pistachio green hull (PGH) extracts Sarteshnizi, Roghayeh Amini
2019
27 C p. 37-45
article
3 Continuous biosynthesis of geranyl butyrate in a circulating fluidized bed reactor Wang, Lu
2019
27 C p. 60-65
article
4 Continuous pulsed electric field treatments’ impact on the microbiota of red Tempranillo wines aged in oak barrels González-Arenzana, Lucía
2019
27 C p. 54-59
article
5 Contribution of disulfide bond to the stability of Thermobifida fusca cutinase Chen, Sheng
2019
27 C p. 6-10
article
6 Editorial Board 2019
27 C p. ii
article
7 Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate Valdez-Hurtado, S.
2019
27 C p. 1-5
article
8 Improvement in dispersibility, stability and antioxidant activity of resveratrol using a colloidal nanodispersion of BSA-resveratrol Tabibiazar, Mahnaz
2019
27 C p. 46-53
article
9 Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice Chen, Chen
2019
27 C p. 30-36
article
10 Nanostructured lipid carriers as a favorable delivery system for β-carotene Pezeshki, Akram
2019
27 C p. 11-17
article
11 Polyphenolic profile, macro- and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation da Silva Haas, Isabel Cristina
2019
27 C p. 66-74
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands