| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability of a reformulated grain-based food: Implications for increasing whole grain consumption
|
Manickavasagan, A.
|
|
2013
|
2 |
3-4 |
p. 105-112
8 p.
|
artikel
|
| 2 |
Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms
|
He, Fen-Jin
|
|
2013
|
2 |
3-4 |
p. 146-161
16 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2013
|
2 |
3-4 |
p. CO2-
1 p.
|
artikel
|
| 4 |
Effect of Lactobacillus salivarius H strain isolated from Chinese dry-cured ham on the color stability of fresh pork
|
Luo, Zhen
|
|
2013
|
2 |
3-4 |
p. 139-145
7 p.
|
artikel
|
| 5 |
Effects of casein glycomacropeptide on the early development of primary colorectal cancer in rats
|
Chen, Qingsen
|
|
2013
|
2 |
3-4 |
p. 113-118
6 p.
|
artikel
|
| 6 |
In vitro antioxidant activity and in vivo hepatoprotective activity of aqueous extract of Allium cepa bulb in ethanol induced liver damage in Wistar rats
|
Eswar Kumar, K.
|
|
2013
|
2 |
3-4 |
p. 132-138
7 p.
|
artikel
|
| 7 |
Microbiota associated with type 2 diabetes and its related complications
|
Zhang, Yong
|
|
2013
|
2 |
3-4 |
p. 167-172
6 p.
|
artikel
|
| 8 |
Mini-review on edible mushrooms as source of dietary fiber: Preparation and health benefits
|
Cheung, Peter C.K.
|
|
2013
|
2 |
3-4 |
p. 162-166
5 p.
|
artikel
|
| 9 |
Optimization of genistein solubilization by κ-carrageenan hydrogel using response surface methodology
|
Chen, Fang
|
|
2013
|
2 |
3-4 |
p. 124-131
8 p.
|
artikel
|
| 10 |
Rheological aspects of dysphagia-oriented food products: A mini review
|
Zargaraan, Azizollaah
|
|
2013
|
2 |
3-4 |
p. 173-178
6 p.
|
artikel
|
| 11 |
Study on prebiotic effectiveness of neutral garlic fructan in vitro
|
Zhang, Ning
|
|
2013
|
2 |
3-4 |
p. 119-123
5 p.
|
artikel
|
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