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                                       Details for article 9 of 11 found articles
 
 
  Optimization of genistein solubilization by κ-carrageenan hydrogel using response surface methodology
 
 
Title: Optimization of genistein solubilization by κ-carrageenan hydrogel using response surface methodology
Author: Chen, Fang
Peng, Jianlin
Lei, Dandan
Liu, Jia
Zhao, Guohua
Appeared in: Food science and human wellness
Paging: Volume 2 (2013) nr. 3-4 pages 8 p.
Year: 2013
Contents:
Publisher: Beijing Academy of Food Sciences
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 11 found articles
 
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