nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Alleviative effects of Bacillus coagulans strains on IBS-unraveling strain specificity through physiological and genomic analysis
|
Cao, Jiang |
|
|
13 |
4 |
p. 1845-1855 |
artikel |
2 |
Analysis of quality-related proteins in golden pompano (Trachinotus ovatus) fillets with modified atmosphere packaging under superchilling storage
|
Pan, Chuang |
|
|
13 |
4 |
p. 2253-2265 |
artikel |
3 |
Andrias davidianus bone peptides alleviates hyperuricemia-induced kidney damage in vitro and in vivo
|
Li, Wei |
|
|
13 |
4 |
p. 1886-1905 |
artikel |
4 |
An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis: an evidence-based review
|
Su, Yuting |
|
|
13 |
4 |
p. 1739-1755 |
artikel |
5 |
Antihypertensive effects of whey protein hydrolysate involve reshaping the gut microbiome in spontaneously hypertension rats
|
Dou, Peipei |
|
|
13 |
4 |
p. 1974-1986 |
artikel |
6 |
Apigenin is an anoikis sensitizer with strong anti-metastatic properties in experimental breast cancer
|
Xu, Ruijie |
|
|
13 |
4 |
p. 2221-2233 |
artikel |
7 |
Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study
|
Li, Pengfei |
|
|
13 |
4 |
p. 2079-2089 |
artikel |
8 |
Bioactive substances in Hericium erinaceus and their biological properties: a review
|
Qiu, Yue |
|
|
13 |
4 |
p. 1825-1844 |
artikel |
9 |
Causal relationship between circulating vitamin C and 25-hydroxyvitamin D concentrations and common mental disorders - a Mendelian randomization study
|
Wang, Yuanyuan |
|
|
13 |
4 |
p. 1877-1885 |
artikel |
10 |
Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment
|
Zhang, Qiaozhi |
|
|
13 |
4 |
p. 1917-1928 |
artikel |
11 |
Effect of fermented Rosa roxburghii tratt fruit juice on gut microbiota in a dextran sulfate sodium (DSS)-induced colitis mouse model
|
Zuo, Yunyang |
|
|
13 |
4 |
p. 2234-2243 |
artikel |
12 |
Effects of different doses of glucose and fructose on central carbon metabolic pathways and intercellular wireless communication networks in humans
|
Lu, Dingqiang |
|
|
13 |
4 |
p. 1906-1916 |
artikel |
13 |
Effects of low molecular weight polysaccharide from Sargassum thunbergii against palmitic acid-induced intracellular lipid accumulation in 3T3-L1 adipocyte and HepG2 cells
|
Lee, Hyo-Geun |
|
|
13 |
4 |
p. 2244-2252 |
artikel |
14 |
Electrochemical and colorimetric dual-signal detection of Staphylococcus aureus enterotoxin B based on AuPt bimetallic nanoparticles loaded Fe-N-C single atom nanocomposite
|
Liang, Huan |
|
|
13 |
4 |
p. 2025-2035 |
artikel |
15 |
Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa
|
Li, Mingming |
|
|
13 |
4 |
p. 2152-2160 |
artikel |
16 |
Endoplasmic reticulum stress improved chicken tenderness, promoted apoptosis and autophagy during postmortem ageing
|
Chai, Yuwei |
|
|
13 |
4 |
p. 2141-2151 |
artikel |
17 |
Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening
|
Zhu, Yuqi |
|
|
13 |
4 |
p. 2310-2316 |
artikel |
18 |
Exploring the taste presentation and receptor perception mechanism of salty peptides from Stropharia rugosoannulata based on molecular dynamics and thermodynamics simulation
|
Li, Wen |
|
|
13 |
4 |
p. 2277-2288 |
artikel |
19 |
Fecal microbiota transplantation: whole grain highland barley improves glucose metabolism by changing gut microbiota
|
Ren, Xin |
|
|
13 |
4 |
p. 2014-2024 |
artikel |
20 |
Fermented Lentinus edodes extract containing α-glucan ameliorates concanavalin A-induced autoimmune hepatitis in mice
|
Hu, Xin |
|
|
13 |
4 |
p. 2102-2115 |
artikel |
21 |
Foodborne toxin aflatoxin B1 induced glomerular podocyte inflammation through proteolysis of RelA, downregulation of miR-9 and CXCR4/TXNIP/NLRP3 pathway
|
Zhang, Jie |
|
|
13 |
4 |
p. 2289-2309 |
artikel |
22 |
Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism
|
Wang, Yanxin |
|
|
13 |
4 |
p. 1767-1786 |
artikel |
23 |
Food intolerance and oligoantigenic diet in children with attention-deficit hyperactivity disorder
|
Lange, Klaus W. |
|
|
13 |
4 |
p. 1729-1738 |
artikel |
24 |
Gut microbiota remodeling drived by dietary millet protein prevents the metabolic syndrome
|
Shan, Shuhua |
|
|
13 |
4 |
p. 1987-2001 |
artikel |
25 |
Immunological disturbance effect of exogenous histamine towards key immune cells
|
Liu, Yanan |
|
|
13 |
4 |
p. 1856-1863 |
artikel |
26 |
Intermittent fasting boosts antitumor immunity by restricting CD11b+Ly6ClowLy6Glow cell viability through glucose metabolism in murine breast tumor model
|
Fu, Chenghao |
|
|
13 |
4 |
p. 2327-2345 |
artikel |
27 |
Junshanyinzhen tea extract prevents obesity by regulating gut microbiota and metabolic endotoxemia in high-fat diet fed rats
|
Ouyang, Jian |
|
|
13 |
4 |
p. 2036-2047 |
artikel |
28 |
Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma
|
Ahmed, Ishfaq |
|
|
13 |
4 |
p. 1962-1973 |
artikel |
29 |
Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition
|
Zhao, Hongyuan |
|
|
13 |
4 |
p. 2174-2186 |
artikel |
30 |
Lactiplantibacillus plantarum AR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat
|
Xiong, Zhiqiang |
|
|
13 |
4 |
p. 2132-2140 |
artikel |
31 |
Lactobacillus plantarum J26 alleviates alcohol-induced oxidative liver injury by regulating the Nrf2 signaling pathway
|
Li, Hongxuan |
|
|
13 |
4 |
p. 2068-2078 |
artikel |
32 |
Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation
|
Gao, Hang |
|
|
13 |
4 |
p. 2317-2326 |
artikel |
33 |
MiR-107-3p/Atp6v0e1 contributes to protective effects of two selenium-containing peptides, TSeMMM and SeMDPGQQ on lead-induced neurotoxicity
|
Fang, Yong |
|
|
13 |
4 |
p. 2060-2067 |
artikel |
34 |
Preparation, characterization and antioxidant activity analysis of three Maillard glycosylated bone collagen hydrolysates from chicken, porcine and bovine
|
Qi, Liwei |
|
|
13 |
4 |
p. 2002-2013 |
artikel |
35 |
Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough
|
Wang, Dengyu |
|
|
13 |
4 |
p. 2090-2101 |
artikel |
36 |
Preventive effects of Bifidobacterium lactis Probio-M8 on ovalbumin-induced food allergy in mice
|
Shi, Jialu |
|
|
13 |
4 |
p. 2346-2352 |
artikel |
37 |
Probiotics administration alleviates cognitive impairment and circadian rhythm disturbance induced by sleep deprivation
|
Tian, Peijun |
|
|
13 |
4 |
p. 1951-1961 |
artikel |
38 |
Puerariae radix protects against ulcerative colitis in mice by inhibiting NLRP3 inflammasome activation
|
Ga, Yu |
|
|
13 |
4 |
p. 2266-2276 |
artikel |
39 |
Reduction of the oxidative damage to H2O2-induced HepG2 cells via the Nrf2 signalling pathway by plant flavonoids Quercetin and Hyperoside
|
Zhang, Meijing |
|
|
13 |
4 |
p. 1864-1876 |
artikel |
40 |
Research advance of Bacillus velezensis: bioinformatics, characteristics, and applications
|
Su, Ting |
|
|
13 |
4 |
p. 1756-1766 |
artikel |
41 |
Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and metabolomics
|
Peng, Yu |
|
|
13 |
4 |
p. 2116-2131 |
artikel |
42 |
Review on dietary supplements as an effective improvement of Alzheimer’s disease: focus on structures and mechanisms
|
Li, Sheng |
|
|
13 |
4 |
p. 1787-1805 |
artikel |
43 |
Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development
|
Zhou, Xinyue |
|
|
13 |
4 |
p. 1806-1824 |
artikel |
44 |
Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis
|
Mo, Xueyan |
|
|
13 |
4 |
p. 2048-2059 |
artikel |
45 |
Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum
|
Qi, Zihan |
|
|
13 |
4 |
p. 2208-2220 |
artikel |
46 |
Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw. fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-7 cells
|
Liu, Rui |
|
|
13 |
4 |
p. 1929-1942 |
artikel |
47 |
Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus
|
Hu, Tenggen |
|
|
13 |
4 |
p. 2161-2173 |
artikel |
48 |
Three anti-inflammatory polysaccharides from Lonicera japonica Thunb.: Insights into the structure-function relationships
|
Liu, Yu |
|
|
13 |
4 |
p. 2197-2207 |
artikel |
49 |
Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols
|
Zhou, Hualu |
|
|
13 |
4 |
p. 1943-1950 |
artikel |
50 |
Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS
|
Li, Cong |
|
|
13 |
4 |
p. 2187-2196 |
artikel |