Digitale Bibliotheek
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                             50 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alleviative effects of Bacillus coagulans strains on IBS-unraveling strain specificity through physiological and genomic analysis Cao, Jiang

13 4 p. 1845-1855
artikel
2 Analysis of quality-related proteins in golden pompano (Trachinotus ovatus) fillets with modified atmosphere packaging under superchilling storage Pan, Chuang

13 4 p. 2253-2265
artikel
3 Andrias davidianus bone peptides alleviates hyperuricemia-induced kidney damage in vitro and in vivo Li, Wei

13 4 p. 1886-1905
artikel
4 An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis: an evidence-based review Su, Yuting

13 4 p. 1739-1755
artikel
5 Antihypertensive effects of whey protein hydrolysate involve reshaping the gut microbiome in spontaneously hypertension rats Dou, Peipei

13 4 p. 1974-1986
artikel
6 Apigenin is an anoikis sensitizer with strong anti-metastatic properties in experimental breast cancer Xu, Ruijie

13 4 p. 2221-2233
artikel
7 Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study Li, Pengfei

13 4 p. 2079-2089
artikel
8 Bioactive substances in Hericium erinaceus and their biological properties: a review Qiu, Yue

13 4 p. 1825-1844
artikel
9 Causal relationship between circulating vitamin C and 25-hydroxyvitamin D concentrations and common mental disorders - a Mendelian randomization study Wang, Yuanyuan

13 4 p. 1877-1885
artikel
10 Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment Zhang, Qiaozhi

13 4 p. 1917-1928
artikel
11 Effect of fermented Rosa roxburghii tratt fruit juice on gut microbiota in a dextran sulfate sodium (DSS)-induced colitis mouse model Zuo, Yunyang

13 4 p. 2234-2243
artikel
12 Effects of different doses of glucose and fructose on central carbon metabolic pathways and intercellular wireless communication networks in humans Lu, Dingqiang

13 4 p. 1906-1916
artikel
13 Effects of low molecular weight polysaccharide from Sargassum thunbergii against palmitic acid-induced intracellular lipid accumulation in 3T3-L1 adipocyte and HepG2 cells Lee, Hyo-Geun

13 4 p. 2244-2252
artikel
14 Electrochemical and colorimetric dual-signal detection of Staphylococcus aureus enterotoxin B based on AuPt bimetallic nanoparticles loaded Fe-N-C single atom nanocomposite Liang, Huan

13 4 p. 2025-2035
artikel
15 Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa Li, Mingming

13 4 p. 2152-2160
artikel
16 Endoplasmic reticulum stress improved chicken tenderness, promoted apoptosis and autophagy during postmortem ageing Chai, Yuwei

13 4 p. 2141-2151
artikel
17 Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening Zhu, Yuqi

13 4 p. 2310-2316
artikel
18 Exploring the taste presentation and receptor perception mechanism of salty peptides from Stropharia rugosoannulata based on molecular dynamics and thermodynamics simulation Li, Wen

13 4 p. 2277-2288
artikel
19 Fecal microbiota transplantation: whole grain highland barley improves glucose metabolism by changing gut microbiota Ren, Xin

13 4 p. 2014-2024
artikel
20 Fermented Lentinus edodes extract containing α-glucan ameliorates concanavalin A-induced autoimmune hepatitis in mice Hu, Xin

13 4 p. 2102-2115
artikel
21 Foodborne toxin aflatoxin B1 induced glomerular podocyte inflammation through proteolysis of RelA, downregulation of miR-9 and CXCR4/TXNIP/NLRP3 pathway Zhang, Jie

13 4 p. 2289-2309
artikel
22 Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism Wang, Yanxin

13 4 p. 1767-1786
artikel
23 Food intolerance and oligoantigenic diet in children with attention-deficit hyperactivity disorder Lange, Klaus W.

13 4 p. 1729-1738
artikel
24 Gut microbiota remodeling drived by dietary millet protein prevents the metabolic syndrome Shan, Shuhua

13 4 p. 1987-2001
artikel
25 Immunological disturbance effect of exogenous histamine towards key immune cells Liu, Yanan

13 4 p. 1856-1863
artikel
26 Intermittent fasting boosts antitumor immunity by restricting CD11b+Ly6ClowLy6Glow cell viability through glucose metabolism in murine breast tumor model Fu, Chenghao

13 4 p. 2327-2345
artikel
27 Junshanyinzhen tea extract prevents obesity by regulating gut microbiota and metabolic endotoxemia in high-fat diet fed rats Ouyang, Jian

13 4 p. 2036-2047
artikel
28 Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma Ahmed, Ishfaq

13 4 p. 1962-1973
artikel
29 Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition Zhao, Hongyuan

13 4 p. 2174-2186
artikel
30 Lactiplantibacillus plantarum AR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat Xiong, Zhiqiang

13 4 p. 2132-2140
artikel
31 Lactobacillus plantarum J26 alleviates alcohol-induced oxidative liver injury by regulating the Nrf2 signaling pathway Li, Hongxuan

13 4 p. 2068-2078
artikel
32 Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation Gao, Hang

13 4 p. 2317-2326
artikel
33 MiR-107-3p/Atp6v0e1 contributes to protective effects of two selenium-containing peptides, TSeMMM and SeMDPGQQ on lead-induced neurotoxicity Fang, Yong

13 4 p. 2060-2067
artikel
34 Preparation, characterization and antioxidant activity analysis of three Maillard glycosylated bone collagen hydrolysates from chicken, porcine and bovine Qi, Liwei

13 4 p. 2002-2013
artikel
35 Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough Wang, Dengyu

13 4 p. 2090-2101
artikel
36 Preventive effects of Bifidobacterium lactis Probio-M8 on ovalbumin-induced food allergy in mice Shi, Jialu

13 4 p. 2346-2352
artikel
37 Probiotics administration alleviates cognitive impairment and circadian rhythm disturbance induced by sleep deprivation Tian, Peijun

13 4 p. 1951-1961
artikel
38 Puerariae radix protects against ulcerative colitis in mice by inhibiting NLRP3 inflammasome activation Ga, Yu

13 4 p. 2266-2276
artikel
39 Reduction of the oxidative damage to H2O2-induced HepG2 cells via the Nrf2 signalling pathway by plant flavonoids Quercetin and Hyperoside Zhang, Meijing

13 4 p. 1864-1876
artikel
40 Research advance of Bacillus velezensis: bioinformatics, characteristics, and applications Su, Ting

13 4 p. 1756-1766
artikel
41 Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and metabolomics Peng, Yu

13 4 p. 2116-2131
artikel
42 Review on dietary supplements as an effective improvement of Alzheimer’s disease: focus on structures and mechanisms Li, Sheng

13 4 p. 1787-1805
artikel
43 Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development Zhou, Xinyue

13 4 p. 1806-1824
artikel
44 Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis Mo, Xueyan

13 4 p. 2048-2059
artikel
45 Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum Qi, Zihan

13 4 p. 2208-2220
artikel
46 Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw. fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-7 cells Liu, Rui

13 4 p. 1929-1942
artikel
47 Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus Hu, Tenggen

13 4 p. 2161-2173
artikel
48 Three anti-inflammatory polysaccharides from Lonicera japonica Thunb.: Insights into the structure-function relationships Liu, Yu

13 4 p. 2197-2207
artikel
49 Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols Zhou, Hualu

13 4 p. 1943-1950
artikel
50 Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS Li, Cong

13 4 p. 2187-2196
artikel
                             50 gevonden resultaten
 
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