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Journal description
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Details for article 16 of 50 found articles
| Title: |
Endoplasmic reticulum stress improved chicken tenderness, promoted apoptosis and autophagy during postmortem ageing |
| Author: |
Chai, Yuwei Chen, Lin Xiang, Shuya Wu, Linxuan Liu, Xuebo Luo, Jun Feng, Xianchao |
| Appeared in: |
Food science and human wellness |
| Paging: | Volume 13 () nr. 4 pages 2141-2151 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 50 found articles
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