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                                       Details for article 15 of 50 found articles
 
 
  Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa
 
 
Title: Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa
Author: Li, Mingming
Zhu, Qiujin
Qu, Chao
Gong, Xiaohui
Zhang, Yunhan
Zhang, Xin
Wang, Shouwei
Appeared in: Food science and human wellness
Paging: Volume 13 () nr. 4 pages 2152-2160
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 50 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands