| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on the effects of green tea and its components on the immune function
|
Sun, Jiachen
|
|
|
11 |
5 |
p. 1143-1155
|
artikel
|
| 2 |
Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice
|
Hou, Dianzhi
|
|
|
11 |
5 |
p. 1259-1272
|
artikel
|
| 3 |
Antibiofilm activity of 3,3'-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces
|
Zhang, Hui
|
|
|
11 |
5 |
p. 1222-1232
|
artikel
|
| 4 |
Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model
|
Hu, Tiantian
|
|
|
11 |
5 |
p. 1362-1372
|
artikel
|
| 5 |
A review on current and future advancements for commercialized microalgae species
|
Wong, Jia Fei
|
|
|
11 |
5 |
p. 1156-1170
|
artikel
|
| 6 |
Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health
|
Cheng, Jiaobo
|
|
|
11 |
5 |
p. 1101-1110
|
artikel
|
| 7 |
Capsular polysaccarides of probiotics and their immunomodulatory roles
|
Li, Jing
|
|
|
11 |
5 |
p. 1111-1120
|
artikel
|
| 8 |
Charactering the spoilage mechanism of “three sticks” of Jinhua ham
|
Zhou, Changyu
|
|
|
11 |
5 |
p. 1322-1330
|
artikel
|
| 9 |
Characteristic and effect analysis of protein and peptide in Cantonese cured meat processing
|
Qu, Zhi
|
|
|
11 |
5 |
p. 1392-1401
|
artikel
|
| 10 |
Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang
|
Wang, Wenqiang
|
|
|
11 |
5 |
p. 1201-1214
|
artikel
|
| 11 |
Cow milk α s1-casein induces allergic responses in a mouse model of atopy
|
Wang, Guangyu
|
|
|
11 |
5 |
p. 1282-1289
|
artikel
|
| 12 |
Demethylnobiletin and its major metabolites: Efficient preparation and mechanism of their anti-proliferation activity in HepG2 cells
|
Xin, Yanping
|
|
|
11 |
5 |
p. 1191-1200
|
artikel
|
| 13 |
Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion
|
Zhao, Jingyun
|
|
|
11 |
5 |
p. 1306-1314
|
artikel
|
| 14 |
D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway
|
Wang, Chong
|
|
|
11 |
5 |
p. 1215-1221
|
artikel
|
| 15 |
Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches
|
Wang, Yanchao
|
|
|
11 |
5 |
p. 1331-1341
|
artikel
|
| 16 |
Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction
|
San, Sheung Yin
|
|
|
11 |
5 |
p. 1299-1305
|
artikel
|
| 17 |
Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of N ε-carboxymethyl-lysine in aged, stored and thermally treated chicken meat
|
Huang, Suhong
|
|
|
11 |
5 |
p. 1252-1258
|
artikel
|
| 18 |
Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells
|
Ji, Xiaojiao
|
|
|
11 |
5 |
p. 1171-1176
|
artikel
|
| 19 |
Fabrication and evaluation of a portable and reproducible quartz crystal microbalance immunochip for label-free detection of β-lactoglobulin allergen in milk products
|
Pan, Mingfei
|
|
|
11 |
5 |
p. 1315-1321
|
artikel
|
| 20 |
Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG
|
Wang, Lin
|
|
|
11 |
5 |
p. 1373-1383
|
artikel
|
| 21 |
Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice
|
Song, Mengxue
|
|
|
11 |
5 |
p. 1347-1354
|
artikel
|
| 22 |
Hypoglycemic effects of naturally processed Polygonum multiflorum extract in KK CgAy/J mice and its mechanism of action
|
Tang, Wenping
|
|
|
11 |
5 |
p. 1177-1182
|
artikel
|
| 23 |
Hypoglycemic natural products with in vivo activities and their mechanisms: a review
|
Ma, Wenyi
|
|
|
11 |
5 |
p. 1087-1100
|
artikel
|
| 24 |
Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)
|
Wu, Ben
|
|
|
11 |
5 |
p. 1233-1239
|
artikel
|
| 25 |
Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation
|
Li, Qin
|
|
|
11 |
5 |
p. 1409-1418
|
artikel
|
| 26 |
Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review
|
Bizzoca, Maria Eleonora
|
|
|
11 |
5 |
p. 1134-1142
|
artikel
|
| 27 |
Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis
|
Yu, Yue
|
|
|
11 |
5 |
p. 1273-1281
|
artikel
|
| 28 |
Petroselinum crispum extract ameliorates scopolamine-induced cognitive dysfunction: role on apoptosis, inflammation and oxidative stress
|
Şener, Göksel
|
|
|
11 |
5 |
p. 1290-1298
|
artikel
|
| 29 |
Positive effect of ethanol-induced Lactococcus lactis on alcohol metabolism in mice
|
Chen, Sisi
|
|
|
11 |
5 |
p. 1183-1190
|
artikel
|
| 30 |
Recent advances in the managements of type 2 diabetes mellitus and natural hypoglycemic substances
|
Ning, Chong
|
|
|
11 |
5 |
p. 1121-1133
|
artikel
|
| 31 |
Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles
|
Lu, Lianghua
|
|
|
11 |
5 |
p. 1402-1408
|
artikel
|
| 32 |
Sulforaphane enhances Nrf2-mediated antioxidant responses of skeletal muscle induced by exhaustive exercise in HIIT mice
|
Wang, Yangwenjie
|
|
|
11 |
5 |
p. 1355-1361
|
artikel
|
| 33 |
The levels of osteopontin in human milk of Chinese mothers and its associations with maternal body composition
|
Ruan, Huijuan
|
|
|
11 |
5 |
p. 1419-1427
|
artikel
|
| 34 |
The prevention role of Spirulina platensis (Arthrospira platensis) on intestinal health
|
Asmaz, Ender Deniz
|
|
|
11 |
5 |
p. 1342-1346
|
artikel
|
| 35 |
The protoplast two-way fusions and fusant characteristics of Antrodia cinnamomea and Cordyceps militaris
|
Lai, Wei-Kuang
|
|
|
11 |
5 |
p. 1240-1251
|
artikel
|
| 36 |
Vitamin C exerts anti-cadmium induced fracture functions/targets: bioinformatic and biostructural findings
|
Li, Rong
|
|
|
11 |
5 |
p. 1384-1391
|
artikel
|
| 37 |
Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice
|
Tang, Chao
|
|
|
11 |
5 |
p. 1428-1439
|
artikel
|
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