| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats
|
Yao, Maojun
|
|
|
10 |
2 |
p. 155-162
|
article
|
| 2 |
Approaches to evaluate nutrition of minerals in food
|
Wang, Xuan
|
|
|
10 |
2 |
p. 141-148
|
article
|
| 3 |
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds
|
Lu, Bin
|
|
|
10 |
2 |
p. 163-173
|
article
|
| 4 |
Bioactive compounds and probiotics–a ray of hope in COVID-19 management
|
Bhushan, Indu
|
|
|
10 |
2 |
p. 131-140
|
article
|
| 5 |
Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography
|
Yin, Yan
|
|
|
10 |
2 |
p. 191-196
|
article
|
| 6 |
Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review
|
Zeng, Wen
|
|
|
10 |
2 |
p. 119-130
|
article
|
| 7 |
Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat
|
Çapan, Berna
|
|
|
10 |
2 |
p. 183-190
|
article
|
| 8 |
Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin
|
Pei, Xu
|
|
|
10 |
2 |
p. 214-220
|
article
|
| 9 |
Isolation, identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjang
|
Zhang, Xian
|
|
|
10 |
2 |
p. 205-213
|
article
|
| 10 |
Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products
|
Li, He
|
|
|
10 |
2 |
p. 221-230
|
article
|
| 11 |
Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition
|
Mi, Ruifang
|
|
|
10 |
2 |
p. 231-240
|
article
|
| 12 |
Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin
|
Jin, Tao
|
|
|
10 |
2 |
p. 251-257
|
article
|
| 13 |
Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry
|
Li, Huijun
|
|
|
10 |
2 |
p. 241-250
|
article
|
| 14 |
Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
|
Ma, Qiancheng
|
|
|
10 |
2 |
p. 174-182
|
article
|
| 15 |
The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study
|
Wang, Shaokang
|
|
|
10 |
2 |
p. 197-204
|
article
|
| 16 |
The role of glutamine in supporting gut health and neuropsychiatric factors
|
Deters, Brett J.
|
|
|
10 |
2 |
p. 149-154
|
article
|
Journal description