| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acquiring competence: Sommeliers on ‘good’ food and beverage combinations
|
Scander, Henrik
|
|
|
20 |
C |
p.
|
artikel
|
| 2 |
Assessment of local food use in the context of sustainable food: A research in food and beverage enterprises in Izmir, Turkey
|
Ozturk, Sinem Bilgin
|
|
|
20 |
C |
p.
|
artikel
|
| 3 |
Breaking the silence: A pilot study investigating communication skills of sommeliers and chefs after analogical training
|
Herdenstam, Anders P.F.
|
|
|
20 |
C |
p.
|
artikel
|
| 4 |
Characterization of the gastronomy of the city of Córdoba: Demographic influence
|
Moreno-Rojas, Rafael
|
|
|
20 |
C |
p.
|
artikel
|
| 5 |
Citrus aurantium L.: Cultivar impact on sensory profile
|
De Santis, Diana
|
|
|
20 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
20 |
C |
p.
|
artikel
|
| 7 |
Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico
|
Corzo-Ríos, Luis Jorge
|
|
|
20 |
C |
p.
|
artikel
|
| 8 |
Effect of different Sous Vide cooking temperature-time combinations on the physicochemical, microbiological, and sensory properties of turkey cutlet
|
Bıyıklı, Merve
|
|
|
20 |
C |
p.
|
artikel
|
| 9 |
Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters
|
Pino-Hernández, Enrique
|
|
|
20 |
C |
p.
|
artikel
|
| 10 |
Food trucks and food parks as a social innovation of eating out practice: A study in João Pessoa - Brazil
|
de Souza Bispo, Marcelo
|
|
|
20 |
C |
p.
|
artikel
|
| 11 |
Review of Rick Fantasia French Gastronomy and the Magic of Americanism (Temple University Press: Philadelphia, 2018)
|
Mac Con Iomaire, Máirtín
|
|
|
20 |
C |
p.
|
artikel
|
| 12 |
Study on the formulation and optimization of functional soup mix of Solanum nigrum leaves
|
Sugumar, Jagan Karthik
|
|
|
20 |
C |
p.
|
artikel
|
| 13 |
Texture, microstructure and volatile profile of structured guava using agar and gellan gum
|
da Costa, Juliana N.
|
|
|
20 |
C |
p.
|
artikel
|
| 14 |
The potential of edible seaweed within the western diet. A segmentation of Italian consumers
|
Palmieri, Nadia
|
|
|
20 |
C |
p.
|
artikel
|
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