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Journal description
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Details for article 13 of 14 found articles
| Title: |
Texture, microstructure and volatile profile of structured guava using agar and gellan gum |
| Author: |
da Costa, Juliana N. Leal, Amanda R. Nascimento, Luis G.L. Rodrigues, Delane C. Muniz, Celli R. Figueiredo, Raimundo W. Mata, Paulina Noronha, João Paulo de Sousa, Paulo Henrique M. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 20 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 14 found articles
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