no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Acquiring competence: Sommeliers on ‘good’ food and beverage combinations
|
Scander, Henrik |
|
|
20 |
C |
p. |
article |
2 |
Assessment of local food use in the context of sustainable food: A research in food and beverage enterprises in Izmir, Turkey
|
Ozturk, Sinem Bilgin |
|
|
20 |
C |
p. |
article |
3 |
Breaking the silence: A pilot study investigating communication skills of sommeliers and chefs after analogical training
|
Herdenstam, Anders P.F. |
|
|
20 |
C |
p. |
article |
4 |
Characterization of the gastronomy of the city of Córdoba: Demographic influence
|
Moreno-Rojas, Rafael |
|
|
20 |
C |
p. |
article |
5 |
Citrus aurantium L.: Cultivar impact on sensory profile
|
De Santis, Diana |
|
|
20 |
C |
p. |
article |
6 |
Editorial Board
|
|
|
|
20 |
C |
p. |
article |
7 |
Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico
|
Corzo-Ríos, Luis Jorge |
|
|
20 |
C |
p. |
article |
8 |
Effect of different Sous Vide cooking temperature-time combinations on the physicochemical, microbiological, and sensory properties of turkey cutlet
|
Bıyıklı, Merve |
|
|
20 |
C |
p. |
article |
9 |
Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters
|
Pino-Hernández, Enrique |
|
|
20 |
C |
p. |
article |
10 |
Food trucks and food parks as a social innovation of eating out practice: A study in João Pessoa - Brazil
|
de Souza Bispo, Marcelo |
|
|
20 |
C |
p. |
article |
11 |
Review of Rick Fantasia French Gastronomy and the Magic of Americanism (Temple University Press: Philadelphia, 2018)
|
Mac Con Iomaire, Máirtín |
|
|
20 |
C |
p. |
article |
12 |
Study on the formulation and optimization of functional soup mix of Solanum nigrum leaves
|
Sugumar, Jagan Karthik |
|
|
20 |
C |
p. |
article |
13 |
Texture, microstructure and volatile profile of structured guava using agar and gellan gum
|
da Costa, Juliana N. |
|
|
20 |
C |
p. |
article |
14 |
The potential of edible seaweed within the western diet. A segmentation of Italian consumers
|
Palmieri, Nadia |
|
|
20 |
C |
p. |
article |