| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Added Value Improvement of Taro and Sweet Potato Commodities by Doing Snack Processing Activity
|
Elisabeth, Dian Adi Anggraeni
|
|
2015
|
3 |
C |
p. 262-273
12 p.
|
artikel
|
| 2 |
Agronomic Characteristic and Nutrient Content from Several Soybean Promising Lines with High Isoflavones
|
Adie, M. Muchlish
|
|
2015
|
3 |
C |
p. 348-354
7 p.
|
artikel
|
| 3 |
Amino Acid and Fatty Acid of Abalone Haliotis Squamata Cultured in Different Aquaculture Systems
|
Latuihamallo, Magdalena
|
|
2015
|
3 |
C |
p. 174-181
8 p.
|
artikel
|
| 4 |
Analysis of α-Cryptoxanthin, β-Cryptoxanthin, α -Carotene, and β-Carotene of Pandanus Conoideus Oil by High-performance Liquid Chromatography (HPLC)
|
Sarungallo, Zita L.
|
|
2015
|
3 |
C |
p. 231-243
13 p.
|
artikel
|
| 5 |
Analysis of Livestock Product Consumption Coastal Household in North Minahasa Regency
|
Elly, Femi Hadidjah
|
|
2015
|
3 |
C |
p. 364-370
7 p.
|
artikel
|
| 6 |
Antidiabetic Activity of Durian (Durio Zibethinus Murr.) and Rambutan (Nephelium Lappaceum L.) Fruit Peels in Alloxan Diabetic Rats
|
Muhtadi,
|
|
2015
|
3 |
C |
p. 255-261
7 p.
|
artikel
|
| 7 |
Anti-inflammatory of Purple Roselle Extract in Diabetic Rats Induced by Streptozotocin
|
Mardiah,
|
|
2015
|
3 |
C |
p. 182-189
8 p.
|
artikel
|
| 8 |
API Listeria Rapid kit for Confirmatory Fenotypic Conventional Biochemical Test of the Prevalence Listeria Monocytogenes in Selected Meat and Meat Products
|
Setiani, B.E.
|
|
2015
|
3 |
C |
p. 445-452
8 p.
|
artikel
|
| 9 |
Assessment of Groundnut Varietal Tolerant to Aflatoxin Contamination in Indonesia
|
Rahmianna, A.A.
|
|
2015
|
3 |
C |
p. 330-339
10 p.
|
artikel
|
| 10 |
Cassava (Manihot Esculenta Crantz.) Improvement through Gamma Irradiation
|
Khumaida, Nurul
|
|
2015
|
3 |
C |
p. 27-34
8 p.
|
artikel
|
| 11 |
Characteristics of Noodle Prepared from Orange-fleshed Sweet Potato, and Domestic Wheat Flour
|
Ginting, Erliana
|
|
2015
|
3 |
C |
p. 289-302
14 p.
|
artikel
|
| 12 |
Composition and Isolation of Lactoferrin from Colostrum and Milk of Various Goat Breeds
|
Rachman, Agus Bahar
|
|
2015
|
3 |
C |
p. 200-210
11 p.
|
artikel
|
| 13 |
Contents List
|
|
|
2015
|
3 |
C |
p. iv-v
nvt p.
|
artikel
|
| 14 |
Development of New Product: Rambutan Pulpy Juice
|
Sukasih, Ermi
|
|
2015
|
3 |
C |
p. 413-425
13 p.
|
artikel
|
| 15 |
Dewaka Banana as an Alternative Energy Source
|
Suryaningsih, Ni Luh Sri
|
|
2015
|
3 |
C |
p. 211-215
5 p.
|
artikel
|
| 16 |
Early Identification of Salt Tolerant Foxtail Millet (Setaria Italica L. Beauv)
|
Ardie, Sintho Wahyuning
|
|
2015
|
3 |
C |
p. 303-312
10 p.
|
artikel
|
| 17 |
Effect of Addition of Filler on the Production of Shallot (Allium Cepa Var. Ascalonicum L.) Powder with Drum Dryer
|
Setyadjit,
|
|
2015
|
3 |
C |
p. 396-408
13 p.
|
artikel
|
| 18 |
Effect of Difference Weed Control Methods to Yield of Lowland Rice in the SOBARI
|
Antralina, Merry
|
|
2015
|
3 |
C |
p. 323-329
7 p.
|
artikel
|
| 19 |
Effect of Different Bleaching Temperatures on the Quality of Refined Catfish (Clarias Gariepinus) Oil
|
Srimiati, Mia
|
|
2015
|
3 |
C |
p. 223-230
8 p.
|
artikel
|
| 20 |
Effects of Gedi Leaves (Abelmoschus manihot (L.) Medik) as a Herbal Plant Rich in Mucilages on Blood Lipid Profiles and Carcass Quality of Broiler Chickens as Functional Food
|
Mandey, Jet Saartje
|
|
2015
|
3 |
C |
p. 132-136
5 p.
|
artikel
|
| 21 |
Effects of Storage Conditions on Quality and Shelf-life of Fresh-cut Melon (Cucumis Melo L.) and Papaya (Carica Papaya L.)
|
Falah, Mohammad Affan Fajar
|
|
2015
|
3 |
C |
p. 313-322
10 p.
|
artikel
|
| 22 |
Enhancement Antimicrobial Activity of Hyphothiocyanite Using Carrot Against Staphylococcus Aureus and Escherichia Coli
|
Al-Baarri, Ahmad Ni’matullah
|
|
2015
|
3 |
C |
p. 473-478
6 p.
|
artikel
|
| 23 |
Extraction of Crab (Scylla Serrata) Myofibrillar and Sarcoplasmic Proteins to Create a Skin Prick Test Reagent for Crab Allergy Diagnosis
|
Wijaya, Hendra
|
|
2015
|
3 |
C |
p. 52-68
17 p.
|
artikel
|
| 24 |
Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk
|
Sumarmono, Juni
|
|
2015
|
3 |
C |
p. 216-222
7 p.
|
artikel
|
| 25 |
FM_Workgroup
|
|
|
2015
|
3 |
C |
p. i-
1 p.
|
artikel
|
| 26 |
Folate Content of Mung Bean Flour Prepared by Various Heat-treatments
|
Miftakhussolikhah,
|
|
2015
|
3 |
C |
p. 69-73
5 p.
|
artikel
|
| 27 |
Fungi Level Analysis of Cocoa Beans Based on Fermentation Box Type and Duration
|
Hatmi, Retno Utami
|
|
2015
|
3 |
C |
p. 371-382
12 p.
|
artikel
|
| 28 |
Garlic Antioxidant (Allium Sativum L.) to Prevent Meat Rancidity
|
Nurwantoro,
|
|
2015
|
3 |
C |
p. 137-141
5 p.
|
artikel
|
| 29 |
Hypocholesterolemic Properties of Protein Isolate from Cowpeas (Vigna Unguiculata) Sprout in Normal and Diabetic Rats
|
Kanetro, Bayu
|
|
2015
|
3 |
C |
p. 112-118
7 p.
|
artikel
|
| 30 |
Infection of Aspergillus Flavus and Physical Quality of Peanuts Collected from Farmers, Local Markets, and Processors
|
Ginting, Erliana
|
|
2015
|
3 |
C |
p. 280-288
9 p.
|
artikel
|
| 31 |
Inhibition of Spore Germination of Phakopsora Pachyrhizi Using Crude Extracts of Amaranthus Spinosus
|
Yusnawan, Eriyanto
|
|
2015
|
3 |
C |
p. 340-347
8 p.
|
artikel
|
| 32 |
In Vivo Study on Albumin and Total Protein in White Rat (Rattus Norvegicus) after Feeding of Enteral Formula from Tempe and Local Food
|
Khasanah, Yuniar
|
|
2015
|
3 |
C |
p. 274-279
6 p.
|
artikel
|
| 33 |
Isolation and Physiological Characterization of PGPR from Potato Plant Rhizosphere in Medium Land of Buru Island
|
Kesaulya, Henry
|
|
2015
|
3 |
C |
p. 190-199
10 p.
|
artikel
|
| 34 |
Isolation and Screening Bacterial Exopolysaccharide (EPS) from Potato Rhizosphere in Highland and the Potential as a Producer Indole Acetic Acid (IAA)
|
Mu’minah,
|
|
2015
|
3 |
C |
p. 74-81
8 p.
|
artikel
|
| 35 |
Measuring Perceived Service Quality of Fast Food Restaurant in Islamic Country: A Conceptual Framework
|
Sumaedi, Sik
|
|
2015
|
3 |
C |
p. 119-131
13 p.
|
artikel
|
| 36 |
N,O-Carboxymethyl Chitosan: An Innovation in New Natural Preservative from Shrimp Shell Waste with a Nutritional Value and Health Orientation
|
Kusuma, Heri Septya
|
|
2015
|
3 |
C |
p. 35-51
17 p.
|
artikel
|
| 37 |
Nutmeg's (Myristica Fragrans Houtt) Oleoresin: Effect of Heating to Chemical Compositions and Antifungal Properties
|
Rodianawati, Indah
|
|
2015
|
3 |
C |
p. 244-254
11 p.
|
artikel
|
| 38 |
Phosphate-solubilizing Microbe from Saprists Peat Soil and their Potency to Enhance Oil Palm Growth and P Uptake
|
Istina, Ida Nur
|
|
2015
|
3 |
C |
p. 426-435
10 p.
|
artikel
|
| 39 |
Physical, Sensorial and Chemical Characteristics of Simulated Chips of Cassava (Manihot Esculenta Crantz): Rice (Oryza Sativa L.) Mix
|
Ahza, Adil Basuki
|
|
2015
|
3 |
C |
p. 82-95
14 p.
|
artikel
|
| 40 |
Potency of Combination of Palm Kernel Meal and Katuk Leaf Powder to Improve the Production Performance of Peranakan Etawa (PE) Goat: Toward a Strategy for Quality Control of Meat Using “CGE” Concept
|
Ferasyi, Teuku Reza
|
|
2015
|
3 |
C |
p. 389-395
7 p.
|
artikel
|
| 41 |
Quality and Emulsion Stability of Milk from Ettawah Crossed Bred Goat During Frozen Storage
|
Nurliyani,
|
|
2015
|
3 |
C |
p. 142-149
8 p.
|
artikel
|
| 42 |
Safety Study of Milled Beef and Slices Beef Jerky Viewed from Cadmium and Plumbum Heavy Metals Contamination
|
Harlia, Ellin
|
|
2015
|
3 |
C |
p. 409-412
4 p.
|
artikel
|
| 43 |
Screening of Fungal Rot Isolates from Cocoa as Phosphate-Dissolving and their Growth Ability on Three Types of Media
|
Rahim, Iradhatullah
|
|
2015
|
3 |
C |
p. 104-111
8 p.
|
artikel
|
| 44 |
Selection of Soybean Genotypes by Seed Size and its Prospects for Industrial Raw Material in Indonesia
|
Krisnawati, Ayda
|
|
2015
|
3 |
C |
p. 355-363
9 p.
|
artikel
|
| 45 |
Synthesis and Characterization of 2-monoacylglycerols from Canarium Oil (Canarium Indicum)
|
Rahman, Hamidah
|
|
2015
|
3 |
C |
p. 162-173
12 p.
|
artikel
|
| 46 |
The Correlation between Knowledge and Attitude on Food Colorant Uses of PKK Mothers in Penggaron Lor Village
|
Suparmi,
|
|
2015
|
3 |
C |
p. 156-161
6 p.
|
artikel
|
| 47 |
The Effectiveness of ISO 9001 Implementation in Food Manufacturing Companies: A Proposed Measurement Instrument
|
Sumaedi, Sik
|
|
2015
|
3 |
C |
p. 436-444
9 p.
|
artikel
|
| 48 |
The Effect of Heating Process Using Electric and Gas Ovens on Chemical and Physical Properties of Cooked Smoked-Meat
|
Yusnaini,
|
|
2015
|
3 |
C |
p. 19-26
8 p.
|
artikel
|
| 49 |
The Effect of Improving Sanitation Prior to Milking on Milk Quality of Dairy Cow in Farmer Group
|
Suranindyah, Yuni
|
|
2015
|
3 |
C |
p. 150-155
6 p.
|
artikel
|
| 50 |
The Effects of Acetic Acid Concentration and Extraction Temperature on Physical and Chemical Properties of Pigskin Gelatin
|
Sompie, M.
|
|
2015
|
3 |
C |
p. 383-388
6 p.
|
artikel
|
| 51 |
The Potency of Endophytic Fungal Isolates Collected from Local Aromatic Rice as Indole Acetic Acid (IAA) Producer
|
Syamsia,
|
|
2015
|
3 |
C |
p. 96-103
8 p.
|
artikel
|
| 52 |
The Reduction of Aerobic Bacterial Counts of Bovine Milk as Influenced by Heat-treatments at Pasteurisation Temperatures
|
Abduh, Setya Budi Muhammad
|
|
2015
|
3 |
C |
p. 465-472
8 p.
|
artikel
|
| 53 |
The Use of Red Oncom Powder as Potential Production Media for Fibrinogenolytic Protease Derived from Bacillus Licheniformis RO3
|
Afifah, Diana Nur
|
|
2015
|
3 |
C |
p. 453-464
12 p.
|
artikel
|
| 54 |
The Utilization of Extract Durian (Durio zibethinus L.) Seed Gum as an Emulsifier in Vegan Mayonnaise
|
Cornelia, Melanie
|
|
2015
|
3 |
C |
p. 1-18
18 p.
|
artikel
|
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