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Journal description
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Details for article 4 of 54 found articles
| Title: |
Analysis of α-Cryptoxanthin, β-Cryptoxanthin, α -Carotene, and β-Carotene of Pandanus Conoideus Oil by High-performance Liquid Chromatography (HPLC) |
| Author: |
Sarungallo, Zita L. Hariyadi, Purwiyatno Andarwulan, Nuri Purnomo, Eko H. Wada, Mitsuhiro |
| Appeared in: |
Procedia food science |
| Paging: | Volume 3 (2015) nr. C pages 13 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 54 found articles
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