Digitale Bibliotheek
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                             80 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese Girard, M.
2016
99 1 p. 205-220
16 p.
artikel
2 Acidic pH and short-chain fatty acids activate Na+ transport but differentially modulate expression of Na+/H+ exchanger isoforms 1, 2, and 3 in omasal epithelium Lu, Zhongyan
2016
99 1 p. 733-745
13 p.
artikel
3 ADSA Member News … 2016
99 1 p. xix-xx
nvt p.
artikel
4 Altered plasma pharmacokinetics of ceftiofur hydrochloride in cows affected with severe clinical mastitis Gorden, P.J.
2016
99 1 p. 505-514
10 p.
artikel
5 Angiotensin-I-converting enzyme-inhibitory peptides in commercial Wisconsin Cheddar cheeses of different ages Lu, Y.
2016
99 1 p. 41-52
12 p.
artikel
6 An investigation into genetic and phenotypic variation in time budgets and yield of dairy cows Løvendahl, Peter
2016
99 1 p. 408-417
10 p.
artikel
7 Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains Elfahri, K.R.
2016
99 1 p. 31-40
10 p.
artikel
8 A sensory- and consumer-based approach to optimize cheese enrichment with grape skin powders Torri, L.
2016
99 1 p. 194-204
11 p.
artikel
9 Associations between the degree of early lactation inflammation and performance, metabolism, and immune function in dairy cows McCarthy, M.M.
2016
99 1 p. 680-700
21 p.
artikel
10 Autocrine-paracrine regulation of the mammary gland 1 Weaver, S.R.
2016
99 1 p. 842-853
12 p.
artikel
11 Body condition score and plane of nutrition prepartum affect adipose tissue transcriptome regulators of metabolism and inflammation in grazing dairy cows during the transition period Vailati-Riboni, M.
2016
99 1 p. 758-770
13 p.
artikel
12 Bovine Staphylococcus aureus: Subtyping, evolution, and zoonotic transfer Boss, R.
2016
99 1 p. 515-528
14 p.
artikel
13 Comparison of ruminal lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil Toral, P.G.
2016
99 1 p. 301-316
16 p.
artikel
14 Considering genetic characteristics in German Holstein breeding programs Segelke, D.
2016
99 1 p. 458-467
10 p.
artikel
15 Dairy farmers’ use and non-use values in animal welfare: Determining the empirical content and structure with anchored best-worst scaling Hansson, H.
2016
99 1 p. 579-592
14 p.
artikel
16 Dairy heifers benefit from the presence of an experienced companion when learning how to graze Costa, J.H.C.
2016
99 1 p. 562-568
7 p.
artikel
17 Determination of Henry’s constant, the dissociation constant, and the buffer capacity of the bicarbonate system in ruminal fluid Hille, Katharina T.
2016
99 1 p. 369-385
17 p.
artikel
18 Divergent utilization patterns of grass fructan, inulin, and other nonfiber carbohydrates by ruminal microbes 1 Hall, M.B.
2016
99 1 p. 245-257
13 p.
artikel
19 Dry period plane of energy: Effects on glucose tolerance in transition dairy cows Mann, S.
2016
99 1 p. 701-717
17 p.
artikel
20 Economics of production efficiency: Nutritional grouping of the lactating cow 1 Cabrera, V.E.
2016
99 1 p. 825-841
17 p.
artikel
21 Economic values for health and feed efficiency traits of dual-purpose cattle in marginal areas Krupová, Z.
2016
99 1 p. 644-656
13 p.
artikel
22 Effect of a phase I Coxiella burnetii inactivated vaccine on body temperature and milk yield in dairy cows Schulze, L.S.-Ch.
2016
99 1 p. 541-550
10 p.
artikel
23 Effect of calving interval and parity on milk yield per feeding day in Danish commercial dairy herds Lehmann, J.O.
2016
99 1 p. 621-633
13 p.
artikel
24 Effect of ceramic membrane channel diameter on limiting retentate protein concentration during skim milk microfiltration 1 Adams, Michael C.
2016
99 1 p. 167-182
16 p.
artikel
25 Effect of extending the interval from Presynch to initiation of Ovsynch in a Presynch-Ovsynch protocol on fertility of timed artificial insemination services in lactating dairy cows Giordano, J.O.
2016
99 1 p. 746-757
12 p.
artikel
26 Effect of feed type and method of presentation on feeding behavior, intake, and growth of dairy calves fed a high level of milk Overvest, M.A.
2016
99 1 p. 317-327
11 p.
artikel
27 Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry Akkerman, M.
2016
99 1 p. 152-166
15 p.
artikel
28 Effect of increasing dietary nonfiber carbohydrate with starch, sucrose, or lactose on rumen fermentation and productivity of lactating dairy cows Gao, X.
2016
99 1 p. 291-300
10 p.
artikel
29 Effect of maturity and hybrid on ruminal and intestinal digestion of corn silage in dry cows Peyrat, J.
2016
99 1 p. 258-268
11 p.
artikel
30 Effect of rice bran as a replacement for oat grain in energy and nitrogen balance, methane emissions, and milk performance of Murciano-Granadina goats Criscioni, P.
2016
99 1 p. 280-290
11 p.
artikel
31 Effect of the absence of the CcpA gene on growth, metabolic production, and stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus Li, C.
2016
99 1 p. 104-111
8 p.
artikel
32 Effects of fermentation with Lactobacillus rhamnosus GG on product quality and fatty acids of goat milk yogurt Jia, Ru
2016
99 1 p. 221-227
7 p.
artikel
33 Effects of maturity and harvest season of grass-clover silage and of forage-to-concentrate ratio on milk production of dairy cows Alstrup, L.
2016
99 1 p. 328-340
13 p.
artikel
34 Effects of replacing grass silage with forage pearl millet silage on milk yield, nutrient digestion, and ruminal fermentation of lactating dairy cows Brunette, T.
2016
99 1 p. 269-279
11 p.
artikel
35 Genetic analysis of calving traits by the multi-trait individual animal model Weller, J.I.
2016
99 1 p. 427-442
16 p.
artikel
36 Genetic parameters between feed-intake-related traits and conformation in 2 separate dairy populations—the Netherlands and United States Manzanilla-Pech, C.I.V.
2016
99 1 p. 443-457
15 p.
artikel
37 Hepatic global DNA and peroxisome proliferator-activated receptor alpha promoter methylation are altered in peripartal dairy cows fed rumen-protected methionine Osorio, J.S.
2016
99 1 p. 234-244
11 p.
artikel
38 Hot topic: Early postpartum treatment of commercial dairy cows with nonsteroidal antiinflammatory drugs increases whole-lactation milk yield Carpenter, A.J.
2016
99 1 p. 672-679
8 p.
artikel
39 Housing system may affect behavior and growth performance of Jersey heifer calves Pempek, J.A.
2016
99 1 p. 569-578
10 p.
artikel
40 Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk Masiello, S.N.
2016
99 1 p. 130-140
11 p.
artikel
41 Improving the reliability of female fertility breeding values using type and milk yield traits that predict energy status in Australian Holstein cattle González-Recio, O.
2016
99 1 p. 493-504
12 p.
artikel
42 Increasing harvest maturity of whole-plant corn silage reduces methane emission of lactating dairy cows Hatew, B.
2016
99 1 p. 354-368
15 p.
artikel
43 Interpretive Summaries, January 2016 2016
99 1 p. ix-xviii
nvt p.
artikel
44 Inter-relationships among alternative definitions of feed efficiency in grazing lactating dairy cows Hurley, A.M.
2016
99 1 p. 468-479
12 p.
artikel
45 Invited review: Recommendations for reporting intervention studies on reproductive performance in dairy cattle: Improving design, analysis, and interpretation of research on reproduction Lean, Ian J.
2016
99 1 p. 1-17
17 p.
artikel
46 Lipid complex effect on fatty acid profile and chemical composition of cow milk and cheese Bodkowski, R.
2016
99 1 p. 57-67
11 p.
artikel
47 Localization and quantitation of macrophages, mast cells, and eosinophils in the developing bovine mammary gland 1 Beaudry, K.L.
2016
99 1 p. 796-804
9 p.
artikel
48 Lying times of lactating cows on dairy farms with automatic milking systems and the relation to lameness, leg lesions, and body condition score Westin, R.
2016
99 1 p. 551-561
11 p.
artikel
49 Mammary gland development—It’s not just about estrogen 1 Berryhill, Grace E.
2016
99 1 p. 875-883
9 p.
artikel
50 Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang Dantas, Aline B.
2016
99 1 p. 18-30
13 p.
artikel
51 Milk production responses to different strategies for feeding supplements to grazing dairy cows Auldist, M.J.
2016
99 1 p. 657-671
15 p.
artikel
52 Monitoring individual cow udder health in automated milking systems using online somatic cell counts Sørensen, L.P.
2016
99 1 p. 608-620
13 p.
artikel
53 New insights into the importance of prolactin in dairy ruminants 1 Lacasse, P.
2016
99 1 p. 864-874
11 p.
artikel
54 Overexpression of SREBP1 (sterol regulatory element binding protein 1) promotes de novo fatty acid synthesis and triacylglycerol accumulation in goat mammary epithelial cells Xu, H.F.
2016
99 1 p. 783-795
13 p.
artikel
55 Phenotypic associations between gestation length and production, fertility, survival, and calf traits Jenkins, G.M.
2016
99 1 p. 418-426
9 p.
artikel
56 Predicting extraction and uptake of arterial energy metabolites by the mammary glands of lactating cows when blood flow is perturbed Cant, J.P.
2016
99 1 p. 718-732
15 p.
artikel
57 Prediction of phosphorus output in manure and milk by lactating dairy cows Alvarez-Fuentes, G.
2016
99 1 p. 771-782
12 p.
artikel
58 Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey Sturaro, Alba
2016
99 1 p. 68-76
9 p.
artikel
59 Randomized noninferiority study evaluating the efficacy of 2 commercial dry cow mastitis formulations Johnson, A.P.
2016
99 1 p. 593-607
15 p.
artikel
60 Regulation of cell number in the mammary gland by controlling the exfoliation process in milk in ruminants Herve, L.
2016
99 1 p. 854-863
10 p.
artikel
61 Relationships between functional genes in Lactobacillus delbrueckii ssp. bulgaricus isolates and phenotypic characteristics associated with fermentation time and flavor production in yogurt elucidated using multilocus sequence typing Liu, Wenjun
2016
99 1 p. 89-103
15 p.
artikel
62 Response to dietary-induced energy restriction in dairy sheep divergently selected for resistance or susceptibility to mastitis Bouvier-Muller, J.
2016
99 1 p. 480-492
13 p.
artikel
63 Short communication: A nanoemulsified form of oil blends positively affects the fatty acid proportion in ruminal batch cultures El-Sherbiny, M.
2016
99 1 p. 399-407
9 p.
artikel
64 Short communication: Camel milk ameliorates inflammatory responses and oxidative stress and downregulates mitogen-activated protein kinase signaling pathways in lipopolysaccharide-induced acute respiratory distress syndrome in rats Zhu, Wei-Wei
2016
99 1 p. 53-56
4 p.
artikel
65 Short communication: Changes in the composition of yak colostrum during the first week of lactation Mi, J.D.
2016
99 1 p. 818-824
7 p.
artikel
66 Short communication: Drug residues in goat milk after prophylactic use of antibiotics in intravaginal sponges for estrus synchronization Romero, T.
2016
99 1 p. 141-145
5 p.
artikel
67 Short communication: Effects of oral flavonoid supplementation on the metabolic and antioxidative status of newborn dairy calves Maciej, J.
2016
99 1 p. 805-811
7 p.
artikel
68 Short communication: Forage particle size and fat intake affect rumen passage, the fatty acid profile of milk, and milk fat production in dairy cows consuming dried distillers grains with solubles Ramirez Ramirez, H.A.
2016
99 1 p. 392-398
7 p.
artikel
69 Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatographyand reversed phase-HPLC-tandem mass spectrometry Cruz-Huerta, Elvia
2016
99 1 p. 77-82
6 p.
artikel
70 Short communication: Measuring feed volume and weight by machine vision Shelley, A.N.
2016
99 1 p. 386-391
6 p.
artikel
71 Short communication: Physicochemical and antioxidant properties of Cheddar-type cheese fortified with Inula britannica extract Lee, N.-K.
2016
99 1 p. 83-88
6 p.
artikel
72 Short communication: Regulation of hepatic gluconeogenic enzymes by dietary glycerol in transition dairy cows White, H.M.
2016
99 1 p. 812-817
6 p.
artikel
73 Short communication: Sensory profile and acceptability of a cow milk cheese manufactured by adding jenny milk Cosentino, C.
2016
99 1 p. 228-233
6 p.
artikel
74 Short communication: Typing and tracking Bacillaceae in raw milk and milk powder using pyroprinting VanderKelen, Jennifer J.
2016
99 1 p. 146-151
6 p.
artikel
75 Staphylococcus aureus genotype B and other genotypes isolated from cow milk in European countries Cosandey, A.
2016
99 1 p. 529-540
12 p.
artikel
76 Straw particle size in calf starters: Effects on digestive system development and rumen fermentation 1 Suarez-Mena, F.X.
2016
99 1 p. 341-353
13 p.
artikel
77 Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid Tabanelli, G.
2016
99 1 p. 120-129
10 p.
artikel
78 The cost of feeding bred dairy heifers on native warm-season grasses and harvested feedstuffs Lowe II, J.K.
2016
99 1 p. 634-643
10 p.
artikel
79 The effect of extrinsic attributes on liking of cottage cheese Hubbard, E.M.
2016
99 1 p. 183-193
11 p.
artikel
80 Transformation of serum-susceptible Escherichia coli O111 with p16Slux plasmid to allow for real-time monitoring of complement-based inactivation of bacterial growth in bovine milk Maye, S.
2016
99 1 p. 112-119
8 p.
artikel
                             80 gevonden resultaten
 
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