Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang
Titel:
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang
Auteur:
Dantas, Aline B. Jesus, Vitor F. Silva, Ramon Almada, Carine N. Esmerino, E.A. Cappato, Leandro P. Silva, Marcia C. Raices, Renata S.L. Cavalcanti, Rodrigo N. Carvalho, Celio C. Sant’Ana, Anderson S. Bolini, Helena M.A. Freitas, Monica Q. Cruz, Adriano G.