Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             65 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 ADSA Member News … 2015
98 3 p. xvii-xviii
nvt p.
artikel
2 Analysis method for determination of nisin A and nisin Z in cow milk by using liquid chromatography-tandem mass spectrometry Ko, Kyung Yuk
2015
98 3 p. 1435-1442
8 p.
artikel
3 An investigation of the efficacy of a polyvalent mastitis vaccine using different vaccination regimens under field conditions in the United Kingdom Bradley, A.J.
2015
98 3 p. 1706-1720
15 p.
artikel
4 Behavioral changes in freestall-housed dairy cows with naturally occurring clinical mastitis Fogsgaard, K.K.
2015
98 3 p. 1730-1738
9 p.
artikel
5 Characteristics of enterotoxin distribution, hemolysis, lecithinase, and starch hydrolysis of Bacillus cereus isolated from infant formulas and ready-to-eat foods Hwang, Ji-Yeon
2015
98 3 p. 1652-1660
9 p.
artikel
6 Chemical composition and nutritive value of corn silage harvested in the northeastern United States after Tropical Storm Irene Kung Jr., L.
2015
98 3 p. 2055-2062
8 p.
artikel
7 Comparison of rumination activity measured using rumination collars against direct visual observations and analysis of video recordings of dairy cows in commercial farm environments Ambriz-Vilchis, V.
2015
98 3 p. 1750-1758
9 p.
artikel
8 Cow-to-cow variation in fibroblast response to a toll-like receptor 2/6 agonist and its relation to mastitis caused by intramammary challenge with Staphylococcus aureus Benjamin, A.L.
2015
98 3 p. 1836-1850
15 p.
artikel
9 Differences in leukocyte profile, gene expression, and metabolite status of dairy cows with or without sole ulcers O’Driscoll, Keelin
2015
98 3 p. 1685-1695
11 p.
artikel
10 Effect of adjuncts on microbiological and chemical properties of Scamorza cheese Guidone, Angela
2015
98 3 p. 1467-1478
12 p.
artikel
11 Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese Braghieri, A.
2015
98 3 p. 1479-1491
13 p.
artikel
12 Effect of commercial grape extracts on the cheese-making properties of milk Felix da Silva, Denise
2015
98 3 p. 1552-1562
11 p.
artikel
13 Effect of condensed corn distillers solubles concentration on lactation performance of Holstein cows McCormick, M.E.
2015
98 3 p. 1983-1990
8 p.
artikel
14 Effect of dietary protein level and rumen-protected amino acid supplementation on amino acid utilization for milk protein in lactating dairy cows Lee, C.
2015
98 3 p. 1885-1902
18 p.
artikel
15 Effect of dissolved oxygen on redox potential and milk acidification by lactic acid bacteria isolated from a DL-starter culture Larsen, Nadja
2015
98 3 p. 1640-1651
12 p.
artikel
16 Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: An optimization study based on fermentation kinetics Yilmaz, M.T.
2015
98 3 p. 1604-1624
21 p.
artikel
17 Effect of Lactobacillus acidophilus NS1 on plasma cholesterol levels in diet-induced obese mice Song, M.
2015
98 3 p. 1492-1501
10 p.
artikel
18 Effect of linseed feeding on blood metabolites, incidence of cystic follicles, and productive and reproductive performance in fresh Holstein dairy cows Jahani-Moghadam, M.
2015
98 3 p. 1828-1835
8 p.
artikel
19 Effect of summer season on milk protein fractions in Holstein cows Bernabucci, U.
2015
98 3 p. 1815-1827
13 p.
artikel
20 Effects of dry period length on milk production, body condition, metabolites, and hepatic glucose metabolism in dairy cows Weber, C.
2015
98 3 p. 1772-1785
14 p.
artikel
21 Effects of forage-to-concentrate ratio and dietary fiber manipulation on gas emissions and olfactometry from manure of Holstein heifers Lascano, G.J.
2015
98 3 p. 1928-1937
10 p.
artikel
22 Effects of various starch feeding regimens on responses of dairy cows to intramammary lipopolysaccharide infusion Gott, P.N.
2015
98 3 p. 1786-1796
11 p.
artikel
23 Enteric methane production, rumen volatile fatty acid concentrations, and milk fatty acid composition in lactating Holstein-Friesian cows fed grass silage- or corn silage-based diets van Gastelen, S.
2015
98 3 p. 1915-1927
13 p.
artikel
24 Evaluation of conductive cooling of lactating dairy cows under controlled environmental conditions Ortiz, X.A.
2015
98 3 p. 1759-1771
13 p.
artikel
25 Evaluation of on-farm tools for colostrum quality measurement Bartier, A.L.
2015
98 3 p. 1878-1884
7 p.
artikel
26 Fat and starch as additive risk factors for milk fat depression in dairy diets containing corn dried distillers grains with solubles Ramirez Ramirez, H.A.
2015
98 3 p. 1903-1914
12 p.
artikel
27 Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time Schwendel, B.H.
2015
98 3 p. 1411-1425
15 p.
artikel
28 Green cheese: Partial life cycle assessment of greenhouse gas emissions and energy intensity of integrated dairy production and bioenergy systems Aguirre-Villegas, H.A.
2015
98 3 p. 1571-1592
22 p.
artikel
29 Heat-treated (in single aliquot or batch) colostrum outperforms non-heat-treated colostrum in terms of quality and transfer of immunoglobulin G in neonatal Jersey calves Kryzer, A.A.
2015
98 3 p. 1870-1877
8 p.
artikel
30 Heterogeneity in genetic and nongenetic variation and energy sink relationships for residual feed intake across research stations and countries Tempelman, R.J.
2015
98 3 p. 2013-2026
14 p.
artikel
31 Hyperketonemia in early lactation dairy cattle: A deterministic estimate of component and total cost per case McArt, J.A.A.
2015
98 3 p. 2043-2054
12 p.
artikel
32 Identification and characterization of microRNA sequences from bovine mammary epithelial cells Bu, D.P.
2015
98 3 p. 1696-1705
10 p.
artikel
33 Inactivation of Mycobacterium bovis ssp. caprae in high-temperature, short-term pasteurized pilot-plant milk Hammer, P.
2015
98 3 p. 1634-1639
6 p.
artikel
34 Incremental amounts of Ascophyllum nodosum meal do not improve animal performance but do increase milk iodine output in early lactation dairy cows fed high-forage diets 1 Antaya, N.T.
2015
98 3 p. 1991-2004
14 p.
artikel
35 Interpretive Summaries, March 2015 2015
98 3 p. viii-xvi
nvt p.
artikel
36 Investigating the filled gel model in Cheddar cheese through use of Sephadex beads Barden, L.M.
2015
98 3 p. 1502-1516
15 p.
artikel
37 Invited review: An evaluation of the likely effects of individualized feeding of concentrate supplements to pasture-based dairy cows Hills, J.L.
2015
98 3 p. 1363-1401
39 p.
artikel
38 Lactobacillus gasseri requires peptides, not proteins or free amino acids, for growth in milk Arakawa, K.
2015
98 3 p. 1593-1603
11 p.
artikel
39 Limitations of on-site dairy farm regulatory debits as milk quality predictors Borneman, Darand L.
2015
98 3 p. 1526-1538
13 p.
artikel
40 Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture Gul, O.
2015
98 3 p. 1517-1525
9 p.
artikel
41 Milk production responses to dietary stearic acid vary by production level in dairy cattle Piantoni, P.
2015
98 3 p. 1938-1949
12 p.
artikel
42 Novel approaches to genetic analysis of fertility traits in New Zealand dairy cattle Bowley, F.E.
2015
98 3 p. 2005-2012
8 p.
artikel
43 Off-site rearing of heifers reduces the risk of Mycobacterium avium ssp. paratuberculosis ELISA seroconversion and fecal shedding in a California dairy herd Aly, Sharif S.
2015
98 3 p. 1805-1814
10 p.
artikel
44 Partial suckling of lambs reduced the linoleic and conjugated linoleic acid contents of marketable milk in Chios ewes Tzamaloukas, O.
2015
98 3 p. 1739-1749
11 p.
artikel
45 Plane of nutrition influences the performance, innate leukocyte responses, and resistance to an oral Salmonella enterica serotype Typhimurium challenge in Jersey calves Ballou, M.A.
2015
98 3 p. 1972-1982
11 p.
artikel
46 Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk Coppa, M.
2015
98 3 p. 1539-1551
13 p.
artikel
47 Preference mapping of dulce de leche commercialized in Brazilian markets Gaze, L.V.
2015
98 3 p. 1443-1454
12 p.
artikel
48 Production technology and characterization of Fior di latte cheeses made from sheep and goat milks Faccia, M.
2015
98 3 p. 1402-1410
9 p.
artikel
49 Propidium monoazide combined with real-time PCR for selective detection of viable Staphylococcus aureus in milk powder and meat products Zhang, Zhihong
2015
98 3 p. 1625-1633
9 p.
artikel
50 Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC Gezginc, Y.
2015
98 3 p. 1426-1434
9 p.
artikel
51 Rapid detection of Staphylococcus aureus in dairy and meat foods by combination of capture with silica-coated magnetic nanoparticles and thermophilic helicase-dependent isothermal amplification Chen, Xingxing
2015
98 3 p. 1563-1570
8 p.
artikel
52 Reductions in milk Δ9-desaturation ratios to oral dosing of cobalt-acetate are accompanied by the downregulation of SCD1 in lactating ewes Toral, P.G.
2015
98 3 p. 1961-1971
11 p.
artikel
53 Short communication: Estimation of the financial benefit of using Jersey milk at different inclusion rates for Cheddar cheese production using partial budgeting Bland, J.H.
2015
98 3 p. 1661-1665
5 p.
artikel
54 Short communication: Importance of introgression for milk traits in the German Vorderwald and Hinterwald cattle Hartwig, S.
2015
98 3 p. 2033-2038
6 p.
artikel
55 Short communication: Milk fat depression induced by conjugated linoleic acid and a high-oil and low-fiber diet occurs equally across the day in Holstein cows Ma, L.
2015
98 3 p. 1851-1855
5 p.
artikel
56 Short communication: Pharmacokinetics of intramammary hetacillin in dairy cattle milked 3 times per day Lindquist, Danielle A.
2015
98 3 p. 1856-1861
6 p.
artikel
57 Short communication: Use of single nucleotide polymorphism genotypes and health history to predict future phenotypes for milk production, dry matter intake, body weight, and residual feed intake in dairy cattle Yao, C.
2015
98 3 p. 2027-2032
6 p.
artikel
58 Sugar reduction of skim chocolate milk and viability of alternative sweetening through lactose hydrolysis Li, X.E.
2015
98 3 p. 1455-1466
12 p.
artikel
59 Technical note: Rapid calculation of genomic evaluations for new animals 1 Wiggans, G.R.
2015
98 3 p. 2039-2042
4 p.
artikel
60 Technical note: The use of a sonomicrometry system for monitoring uterine involution in postpartum dairy cows Heppelmann, M.
2015
98 3 p. 1862-1869
8 p.
artikel
61 The effect of dietary cation-anion difference concentration and cation source on milk production and feed efficiency in lactating dairy cows Iwaniuk, M.E.
2015
98 3 p. 1950-1960
11 p.
artikel
62 The effect of housing on calving behavior and calf vitality in Holstein and Jersey dairy cows Campler, M.
2015
98 3 p. 1797-1804
8 p.
artikel
63 The effect of manual and mechanical stimulation on oxytocin release and milking characteristics in Holstein cows milked 3 times daily Watters, Rick D.
2015
98 3 p. 1721-1729
9 p.
artikel
64 The relationship between activity clusters detected by an automatic activity monitor and endocrine changes during the periestrous period in lactating dairy cows Aungier, S.P.M.
2015
98 3 p. 1666-1684
19 p.
artikel
65 Weight, height, and relative-reliability indicators as a management tool for reducing age at first breeding and calving of dairy heifers Duplessis, M.
2015
98 3 p. 2063-2073
11 p.
artikel
                             65 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland