Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk
Titel:
Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk
Auteur:
Coppa, M. Chassaing, C. Ferlay, A. Agabriel, C. Laurent, C. Borreani, G. Barcarolo, R. Baars, T. Kusche, D. Harstad, O.M. Verbič, J. Golecký, J. Delavaud, C. Chilliard, Y. Martin, B.