| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addition of potassium carbonate to continuous cultures of mixed ruminal bacteria shifts volatile fatty acids and daily production of biohydrogenation intermediates
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Jenkins, T.C.
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97 |
2 |
p. 975-984
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artikel
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| 2 |
ADSA Member News…
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97 |
2 |
p. xvi-xvii
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artikel
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| 3 |
Antiproliferative activity of tea catechins associated with casein micelles, using HT29 colon cancer cells
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Haratifar, S.
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97 |
2 |
p. 672-678
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artikel
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| 4 |
Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria
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Trancoso-Reyes, N.
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97 |
2 |
p. 598-608
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artikel
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| 5 |
Assessment of accuracy of genomic prediction for French Lacaune dairy sheep
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Baloche, G.
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97 |
2 |
p. 1107-1116
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artikel
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| 6 |
Bayesian validation of a serum and milk ELISA for antibodies against Mycobacterium avium subspecies paratuberculosis in Greek dairy goats across lactation
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Angelidou, E.
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97 |
2 |
p. 819-828
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artikel
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| 7 |
Compared with stearic acid, palmitic acid increased the yield of milk fat and improved feed efficiency across production level of cows
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Rico, J.E.
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97 |
2 |
p. 1057-1066
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artikel
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| 8 |
Comparison of methods for the microbiological identification and typing of Cronobacter species in infant formula
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Lu, Y.
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97 |
2 |
p. 632-641
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artikel
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| 9 |
Comparison of peripartum metabolic status and postpartum health of Holstein and Montbéliarde-sired crossbred dairy cows
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Mendonça, L.G.D.
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97 |
2 |
p. 805-818
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artikel
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| 10 |
Consultancy to dairy farmers relating to animal health and herd health management on small- and medium-sized farms
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Pothmann, H.
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97 |
2 |
p. 851-860
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artikel
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| 11 |
Dairy cow handling facilities and the perception of Beef Quality Assurance on Colorado dairies
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Adams, A.E.
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97 |
2 |
p. 798-804
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artikel
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| 12 |
Determination of vanillin, ethyl vanillin, and coumarin in infant formula by liquid chromatography-quadrupole linear ion trap mass spectrometry
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Shen, Yan
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97 |
2 |
p. 679-686
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artikel
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| 13 |
Diversity of Staphylococcus species and prevalence of enterotoxin genes isolated from milk of healthy cows and cows with subclinical mastitis
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Rall, V.L.M.
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97 |
2 |
p. 829-837
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artikel
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| 14 |
Economic values of production and functional traits, including residual feed intake, in Finnish milk production
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Hietala, P.
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97 |
2 |
p. 1092-1106
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artikel
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| 15 |
Effect of colostrum on gravity separation of milk somatic cells in skim milk 1 1 Use of names, names of ingredients, and identification of specific models of equipment is for scientific clarity and does not constitute any endorsement of product by the authors or Cornell University.
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Geer, S.R.
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97 |
2 |
p. 687-693
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artikel
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| 16 |
Effect of feed restriction on reproductive and metabolic hormones in dairy cows
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Ferraretto, L.F.
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97 |
2 |
p. 754-763
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artikel
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| 17 |
Effect of genetic merit for energy balance on luteal activity and subsequent reproductive performance in primiparous Holstein-Friesian cows
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von Leesen, R.
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97 |
2 |
p. 1128-1138
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artikel
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| 18 |
Effect of induced subclinical hypocalcemia on physiological responses and neutrophil function in dairy cows
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Martinez, N.
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97 |
2 |
p. 874-887
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artikel
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| 19 |
Effect of method of delivery of sodium butyrate on maturation of the small intestine in newborn calves
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Górka, P.
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97 |
2 |
p. 1026-1035
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artikel
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| 20 |
Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk
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Amador-Espejo, G.G.
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97 |
2 |
p. 659-671
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artikel
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| 21 |
Effect of monensin in lactating dairy cow diets at 2 starch concentrations
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Akins, M.S.
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97 |
2 |
p. 917-929
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artikel
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| 22 |
Effect of substituting brown rice for corn on lactation and digestion in dairy cows fed diets with a high proportion of grain
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Miyaji, M.
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97 |
2 |
p. 952-960
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artikel
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| 23 |
Effects of acute feed restriction combined with targeted use of increasing luteinizing hormone content of follicle-stimulating hormone preparations on ovarian superstimulation, fertilization, and embryo quality in lactating dairy cows
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Bender, R.W.
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97 |
2 |
p. 764-778
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artikel
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| 24 |
Effects of feed additives on rumen and blood profiles during a starch and fructose challenge
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Golder, H.M.
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97 |
2 |
p. 985-1004
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artikel
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| 25 |
Effects of intramammary infusions of casein hydrolysate, ethylene glycol-bis(β-aminoethyl ether)-N,N,N′,N′-tetraacetic acid, and lactose at drying-off on mammary gland involution
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Ponchon, B.
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97 |
2 |
p. 779-788
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artikel
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| 26 |
Effects of milk replacer feeding strategies on performance, ruminal development, and metabolism of dairy calves
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Silper, B.F.
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97 |
2 |
p. 1016-1025
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artikel
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| 27 |
Erratum to “Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes” (J. Dairy Sci. 96:7167-7180)
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Kaleem, A.
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97 |
2 |
p. 1168
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artikel
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| 28 |
Erratum to “Replacing alfalfa silage with corn silage in dairy cow diets: Effects on enteric methane production, ruminal fermentation, digestion, N balance, and milk production” (J. Dairy Sci. 96:4553-4567)
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Hassanat, F.
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97 |
2 |
p. 1169
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artikel
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| 29 |
Exploring the value of routinely collected herd data for estimating dairy cattle welfare
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de Vries, M.
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97 |
2 |
p. 715-730
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artikel
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| 30 |
Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cows
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Bazzoli, I.
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97 |
2 |
p. 1082-1091
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artikel
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| 31 |
Fine mapping of a quantitative trait locus for bovine milk fat composition on Bos taurus autosome 19
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Bouwman, Aniek C.
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97 |
2 |
p. 1139-1149
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artikel
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| 32 |
Hepatic purinergic signaling gene network expression and its relationship with inflammation and oxidative stress biomarkers in blood from peripartal dairy cattle
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Seo, J.
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97 |
2 |
p. 861-873
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artikel
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| 33 |
Identification of a microscopically selected microorganism in milk samples
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Bracke, Nathalie
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97 |
2 |
p. 609-615
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artikel
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| 34 |
Improved performance and heightened neutrophil responses during the neonatal and weaning periods among outdoor group-housed Holstein calves
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Cobb, C.J.
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97 |
2 |
p. 930-939
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artikel
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| 35 |
Innovations in low input and organic dairy supply chains—What is acceptable in Europe?
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Nicholas, P.K.
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97 |
2 |
p. 1157-1167
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artikel
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| 36 |
Interpretive Summaries, February 2014
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97 |
2 |
p. viii-xv
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artikel
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| 37 |
Invited review: Microbial evolution in raw-milk, long-ripened cheeses produced using undefined natural whey starters
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Gatti, Monica
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97 |
2 |
p. 573-591
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artikel
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| 38 |
Isoleucine, leucine, methionine, and threonine effects on mammalian target of rapamycin signaling in mammary tissue
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Arriola Apelo, S.I.
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97 |
2 |
p. 1047-1056
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artikel
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| 39 |
Methane production, digestion, ruminal fermentation, nitrogen balance, and milk production of cows fed corn silage- or barley silage-based diets
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Benchaar, C.
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97 |
2 |
p. 961-974
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artikel
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| 40 |
Milk production and composition of mid-lactation cows consuming perennial ryegrass-and chicory-based diets
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Muir, S.K.
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97 |
2 |
p. 1005-1015
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artikel
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| 41 |
Optimizing production of in vivo-matured oocytes from superstimulated Holstein cows for in vitro production of embryos using X-sorted sperm
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Matoba, S.
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97 |
2 |
p. 743-753
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artikel
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| 42 |
Oral administration of bovine lactoferrin attenuates ultraviolet B-induced skin photodamage in hairless mice
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Murata, M.
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97 |
2 |
p. 651-658
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artikel
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| 43 |
Oral administration of cobalt acetate alters milk fatty acid composition, consistent with an inhibition of stearoyl-coenzyme A desaturase in lactating ewes
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Frutos, P.
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97 |
2 |
p. 1036-1046
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artikel
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| 44 |
Oxidative stability of yogurt with added lutein dye
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Domingos, L.D.
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97 |
2 |
p. 616-623
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artikel
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| 45 |
Physicochemical factors differentially affect the biomass and bacteriocin production by bovine Enterococcus mundtii CRL1656
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Espeche, M. Carolina
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97 |
2 |
p. 789-797
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artikel
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| 46 |
Prediction of insemination outcomes in Holstein dairy cattle using alternative machine learning algorithms
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Shahinfar, Saleh
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97 |
2 |
p. 731-742
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artikel
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| 47 |
Production of galactooligosaccharides using a hyperthermophilic β-galactosidase in permeabilized whole cells of Lactococcus lactis
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Yu, L.
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97 |
2 |
p. 694-703
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artikel
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| 48 |
Risk-based audit selection of dairy farms
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van Asseldonk, M.A.P.M.
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97 |
2 |
p. 592-597
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artikel
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| 49 |
Short communication: Effect of antioxidant supplementation on milk production, milk fat synthesis, and milk fatty acids in dairy cows when fed a diet designed to cause milk fat depression
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Boerman, J.P.
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97 |
2 |
p. 1077-1081
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artikel
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| 50 |
Short communication: Effect of blackberry and pomegranate oils on vaccenic acid formation in a single-flow continuous culture fermentation system
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Ishlak, A.
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97 |
2 |
p. 1067-1071
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artikel
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| 51 |
Short communication: Effects of analgesic use postcalving on cow welfare and production
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Stilwell, G.
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97 |
2 |
p. 888-891
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artikel
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| 52 |
Short communication: Effects of molasses supplementation on performance of lactating cows fed high-alfalfa silage diets
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Baurhoo, B.
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97 |
2 |
p. 1072-1076
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artikel
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| 53 |
Short communication: Flooring preferences of dairy cows at calving
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Campler, M.
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97 |
2 |
p. 892-896
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artikel
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| 54 |
Short communication: Genetic characterization of antimicrobial resistance in Acinetobacter isolates recovered from bulk tank milk
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Tamang, M.D.
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97 |
2 |
p. 704-709
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artikel
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| 55 |
Short communication: Genetic parameters of individual fatty acids in milk of Canadian Holsteins
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Bilal, G.
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97 |
2 |
p. 1150-1156
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artikel
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| 56 |
Short communication: Maternal heat stress during the dry period alters postnatal whole-body insulin response of calves
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Tao, S.
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97 |
2 |
p. 897-901
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artikel
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| 57 |
Technical note: Selecting the best references in gene expression experiments in liver of cows receiving glucogenic supplements during the transition period
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Ostrowska, M.
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97 |
2 |
p. 911-916
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artikel
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| 58 |
Technical note: Selection of suitable reference genes for studying gene expression in milk somatic cell of yak (Bos grunniens) during the lactation cycle
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Bai, W.L.
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97 |
2 |
p. 902-910
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artikel
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| 59 |
Technical note: The equivalency of sodium results in cheese digested by either dry ashing or microwave-accelerated digestion
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Schoenfuss, T.C.
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97 |
2 |
p. 710-714
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artikel
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| 60 |
The expression of genes involved in hepatic metabolism is altered by temporary changes to milking frequency
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Grala, T.M.
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97 |
2 |
p. 838-850
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artikel
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| 61 |
Thermal inactivation kinetics of Shiga toxin-producing Escherichia coli in buffalo Mozzarella curd
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Trevisani, M.
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97 |
2 |
p. 642-650
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artikel
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| 62 |
The use of Lactobacillus species as starter cultures for enhancing the quality of sugar cane silage
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Ávila, C.L.S.
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97 |
2 |
p. 940-951
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artikel
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| 63 |
Using the unified relationship matrix adjusted by breed-wise allele frequencies in genomic evaluation of a multibreed population
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Makgahlela, M.L.
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97 |
2 |
p. 1117-1127
|
artikel
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| 64 |
Volatile organic compounds profile during milk fermentation by Lactobacillus pentosus and correlations between volatiles flavor and carbohydrate metabolism
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Pan, D.D.
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97 |
2 |
p. 624-631
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artikel
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