| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptance of sugar reduction in flavored yogurt
|
Chollet, M.
|
|
2013
|
96 |
9 |
p. 5501-5511
11 p.
|
artikel
|
| 2 |
ADSA Member News...
|
|
|
2013
|
96 |
9 |
p. xiv-xv
nvt p.
|
artikel
|
| 3 |
A low membrane lipid phase transition temperature is associated with a high cryotolerance of Lactobacillus delbrueckii subspecies bulgaricus CFL1
|
Gautier, J.
|
|
2013
|
96 |
9 |
p. 5591-5602
12 p.
|
artikel
|
| 4 |
Analysis of rumen microbial populations in lactating dairy cattle fed diets varying in carbohydrate profiles and Saccharomyces cerevisiae fermentation product
|
Mullins, C.R.
|
|
2013
|
96 |
9 |
p. 5872-5881
10 p.
|
artikel
|
| 5 |
Assets of imputation to ultra-high density for productive and functional traits
|
Jiménez-Montero, J.A.
|
|
2013
|
96 |
9 |
p. 6047-6058
12 p.
|
artikel
|
| 6 |
Association of polymorphisms in solute carrier family 27, isoform A6 (SLC27A6) and fatty acid-binding protein-3 and fatty acid-binding protein-4 (FABP3 and FABP4) with fatty acid composition of bovine milk
|
Nafikov, R.A.
|
|
2013
|
96 |
9 |
p. 6007-6021
15 p.
|
artikel
|
| 7 |
Calving body condition score affects indicators of health in grazing dairy cows
|
Roche, J.R.
|
|
2013
|
96 |
9 |
p. 5811-5825
15 p.
|
artikel
|
| 8 |
Carbon footprint of Canadian dairy products: Calculations and issues
|
Vergé, X.P.C.
|
|
2013
|
96 |
9 |
p. 6091-6104
14 p.
|
artikel
|
| 9 |
Casein hydrolysis by Bifidobacterium longum KACC91563 and antioxidant activities of peptides derived therefrom
|
Chang, O.K.
|
|
2013
|
96 |
9 |
p. 5544-5555
12 p.
|
artikel
|
| 10 |
Characterization of a changing relationship between milk production and liveweight for dairy goats undergoing extended lactation
|
Douhard, F.
|
|
2013
|
96 |
9 |
p. 5698-5711
14 p.
|
artikel
|
| 11 |
Comparison of functional properties of 34% and 80% whey protein and milk serum protein concentrates
|
Luck, P.J.
|
|
2013
|
96 |
9 |
p. 5522-5531
10 p.
|
artikel
|
| 12 |
Comparison of modeled sampling strategies for estimation of dairy herd lameness prevalence and cow-level variables associated with lameness
|
Hoffman, A.C.
|
|
2013
|
96 |
9 |
p. 5746-5755
10 p.
|
artikel
|
| 13 |
Determining the gelation temperature of β-lactoglobulin using in situ microscopic imaging
|
Woo, Hee-Dong
|
|
2013
|
96 |
9 |
p. 5565-5574
10 p.
|
artikel
|
| 14 |
Effect of replacing grass silage with red clover silage on ruminal lipid metabolism in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio
|
Halmemies-Beauchet-Filleau, A.
|
|
2013
|
96 |
9 |
p. 5882-5900
19 p.
|
artikel
|
| 15 |
Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk
|
Adler, S.A.
|
|
2013
|
96 |
9 |
p. 5793-5810
18 p.
|
artikel
|
| 16 |
Effects of 8 chemical and bacterial additives on the quality of corn silage
|
Queiroz, O.C.M.
|
|
2013
|
96 |
9 |
p. 5836-5843
8 p.
|
artikel
|
| 17 |
Effects of chestnut tannins on performance and antioxidative status of transition dairy cows
|
Liu, H.W.
|
|
2013
|
96 |
9 |
p. 5901-5907
7 p.
|
artikel
|
| 18 |
Estimation of genetic parameters for individual udder quarter milk content traits in Brown Swiss cattle
|
Kramer, M.
|
|
2013
|
96 |
9 |
p. 5965-5976
12 p.
|
artikel
|
| 19 |
Estimation of genetic parameters for novel functional traits in Brown Swiss cattle
|
Kramer, M.
|
|
2013
|
96 |
9 |
p. 5954-5964
11 p.
|
artikel
|
| 20 |
Evaluation of hippuric acid content in goat milk as a marker of feeding regimen
|
Carpio, A.
|
|
2013
|
96 |
9 |
p. 5426-5434
9 p.
|
artikel
|
| 21 |
Extended negative dietary cation-anion difference feeding does not negatively affect postpartum performance of multiparous dairy cows
|
Weich, W.
|
|
2013
|
96 |
9 |
p. 5780-5792
13 p.
|
artikel
|
| 22 |
Factors associated with milking characteristics in dairy cows
|
Berry, D.P.
|
|
2013
|
96 |
9 |
p. 5943-5953
11 p.
|
artikel
|
| 23 |
Genetic analysis of leukosis incidence in United States Holstein and Jersey populations
|
Abdalla, E.A.
|
|
2013
|
96 |
9 |
p. 6022-6029
8 p.
|
artikel
|
| 24 |
Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds
|
Bittante, G.
|
|
2013
|
96 |
9 |
p. 5991-6006
16 p.
|
artikel
|
| 25 |
Genetic components of milk Fourier-transform infrared spectra used to predict breeding values for milk composition and quality traits in dairy goats
|
Dagnachew, B.S.
|
|
2013
|
96 |
9 |
p. 5933-5942
10 p.
|
artikel
|
| 26 |
Genetic parameters for claw disorders and the effect of preselecting cows for trimming
|
van der Spek, D.
|
|
2013
|
96 |
9 |
p. 6070-6078
9 p.
|
artikel
|
| 27 |
Genetic variance in micro-environmental sensitivity for milk and milk quality in Walloon Holstein cattle
|
Vandenplas, J.
|
|
2013
|
96 |
9 |
p. 5977-5990
14 p.
|
artikel
|
| 28 |
Genetic variants of bovine β- and κ-casein result in different immunoglobulin E-binding epitopes after in vitro gastrointestinal digestion
|
Lisson, M.
|
|
2013
|
96 |
9 |
p. 5532-5543
12 p.
|
artikel
|
| 29 |
Growth, survival, and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model
|
Bergamini, C.V.
|
|
2013
|
96 |
9 |
p. 5465-5476
12 p.
|
artikel
|
| 30 |
Hepatic gene expression involved in glucose and lipid metabolism in transition cows: Effects of fat mobilization during early lactation in relation to milk performance and metabolic changes
|
Weber, C.
|
|
2013
|
96 |
9 |
p. 5670-5681
12 p.
|
artikel
|
| 31 |
Identification of quantitative trait loci underlying milk traits in Spanish dairy sheep using linkage plus combined linkage disequilibrium and linkage analysis approaches
|
Garcia-Gámez, E.
|
|
2013
|
96 |
9 |
p. 6059-6069
11 p.
|
artikel
|
| 32 |
Implementation of multivariate cumulative sum control charts in mastitis and lameness monitoring
|
Miekley, Bettina
|
|
2013
|
96 |
9 |
p. 5723-5733
11 p.
|
artikel
|
| 33 |
Intake of specific fatty acids and fat alters growth, health, and titers following vaccination in dairy calves
|
Esselburn, K.M.
|
|
2013
|
96 |
9 |
p. 5826-5835
10 p.
|
artikel
|
| 34 |
Interaction between dietary content of protein and sodium chloride on milk urea concentration, urinary urea excretion, renal recycling of urea, and urea transfer to the gastrointestinal tract in dairy cows
|
Spek, J.W.
|
|
2013
|
96 |
9 |
p. 5734-5745
12 p.
|
artikel
|
| 35 |
Interpretive Summaries, September 2013
|
|
|
2013
|
96 |
9 |
p. vi-xiii
nvt p.
|
artikel
|
| 36 |
Introducing young dairy goats into the adult herd after parturition reduces social stress
|
Szabò, S.
|
|
2013
|
96 |
9 |
p. 5644-5655
12 p.
|
artikel
|
| 37 |
Investigating the effect of two methane-mitigating diets on the rumen microbiome using massively parallel sequencing
|
Ross, E.M.
|
|
2013
|
96 |
9 |
p. 6030-6046
17 p.
|
artikel
|
| 38 |
Invited review: Sustainability of the US dairy industry
|
von Keyserlingk, M.A.G.
|
|
2013
|
96 |
9 |
p. 5405-5425
21 p.
|
artikel
|
| 39 |
Microbiological quality and somatic cell count in bulk milk of dromedary camels (Camelus dromedarius): Descriptive statistics, correlations, and factors of variation
|
Nagy, P.
|
|
2013
|
96 |
9 |
p. 5625-5640
16 p.
|
artikel
|
| 40 |
Multiple-trait random regression models for the estimation of genetic parameters for milk, fat, and protein yield in buffaloes
|
Borquis, Rusbel Raul Aspilcueta
|
|
2013
|
96 |
9 |
p. 5923-5932
10 p.
|
artikel
|
| 41 |
Passage kinetics of 13C-labeled corn silage components through the gastrointestinal tract of dairy cows
|
Warner, D.
|
|
2013
|
96 |
9 |
p. 5844-5858
15 p.
|
artikel
|
| 42 |
Periparturient dairy cows do not exhibit hepatic insulin resistance, yet adipose-specific insulin resistance occurs in cows prone to high weight loss
|
Zachut, M.
|
|
2013
|
96 |
9 |
p. 5656-5669
14 p.
|
artikel
|
| 43 |
pH treatment as an effective tool to select the functional and structural properties of yak milk caseins
|
Liu, H.N.
|
|
2013
|
96 |
9 |
p. 5494-5500
7 p.
|
artikel
|
| 44 |
Prepartum nutritional strategy affects reproductive performance in dairy cows
|
Cardoso, F.C.
|
|
2013
|
96 |
9 |
p. 5859-5871
13 p.
|
artikel
|
| 45 |
Prevalence of periparturient diseases and effects on fertility of seasonally calving grazing dairy cows supplemented with concentrates
|
Ribeiro, E.S.
|
|
2013
|
96 |
9 |
p. 5682-5697
16 p.
|
artikel
|
| 46 |
Properties of an αs-casein-rich casein fraction: Influence of dialysis on surface properties, miscibility, and micelle formation
|
Kessler, Anne
|
|
2013
|
96 |
9 |
p. 5575-5590
16 p.
|
artikel
|
| 47 |
Protein, casein, and micellar salts in milk: Current content and historical perspectives
|
Bijl, E.
|
|
2013
|
96 |
9 |
p. 5455-5464
10 p.
|
artikel
|
| 48 |
Proteomic comparison of the probiotic bacterium Lactobacillus casei Zhang cultivated in milk and soy milk
|
Wang, Jicheng
|
|
2013
|
96 |
9 |
p. 5603-5624
22 p.
|
artikel
|
| 49 |
Relating sensory and chemical properties of sour cream to consumer acceptance
|
Shepard, L.
|
|
2013
|
96 |
9 |
p. 5435-5454
20 p.
|
artikel
|
| 50 |
Relation of inflammation and liver function with the plasma cortisol response to adrenocorticotropin in early lactating dairy cows
|
Trevisi, E.
|
|
2013
|
96 |
9 |
p. 5712-5722
11 p.
|
artikel
|
| 51 |
Role of the microbial population on the flavor of the soft-bodied cheese Torta del Casar
|
Ordiales, Elena
|
|
2013
|
96 |
9 |
p. 5477-5486
10 p.
|
artikel
|
| 52 |
Short communication: Analysis of association between the prion protein (PRNP) locus and milk traits in Latxa dairy sheep
|
Vitezica, Z.G.
|
|
2013
|
96 |
9 |
p. 6079-6083
5 p.
|
artikel
|
| 53 |
Short communication: Change in dose delivery of prostaglandin F2α in a 5-day timed artificial insemination program in lactating dairy cows 1
|
Stevenson, J.S.
|
|
2013
|
96 |
9 |
p. 5769-5772
4 p.
|
artikel
|
| 54 |
Short communication: Comparison of the newly developed DVE/OEB (2010) system and the National Research Council (2001) model in modeling metabolic characteristics of proteins in dairy cattle
|
Gamage, I.H.
|
|
2013
|
96 |
9 |
p. 5908-5913
6 p.
|
artikel
|
| 55 |
Short communication: Fractional milking distribution of immunoglobulin G and other constituents in colostrum
|
Vetter, A.
|
|
2013
|
96 |
9 |
p. 5919-5922
4 p.
|
artikel
|
| 56 |
Short communication: Glucose infusion into early postpartum cows defines an upper physiological set point for blood glucose and causes rapid and reversible changes in blood hormones and metabolites
|
Lucy, M.C.
|
|
2013
|
96 |
9 |
p. 5762-5768
7 p.
|
artikel
|
| 57 |
Short communication: Interrelationship between butyrate and glucose supply on butyrate and glucose oxidation by ruminal epithelial preparations
|
Wiese, B.I.
|
|
2013
|
96 |
9 |
p. 5914-5918
5 p.
|
artikel
|
| 58 |
Short communication: Presence of neutral metallopeptidase (npr) gene and proteolytic activity of Bacillus cereus isolated from dairy products
|
Montanhini, M.T.M.
|
|
2013
|
96 |
9 |
p. 5641-5643
3 p.
|
artikel
|
| 59 |
Short communication: Survey of animal-borne pathogens in the farm environment of 13 dairy operations
|
Toth, J.D.
|
|
2013
|
96 |
9 |
p. 5756-5761
6 p.
|
artikel
|
| 60 |
Simultaneous analysis of Nε-(carboxymethyl)lysine, reducing sugars, and lysine during the dairy thermal process
|
Xu, Xian-Bing
|
|
2013
|
96 |
9 |
p. 5487-5493
7 p.
|
artikel
|
| 61 |
Survival analysis as a statistical methodology for analyzing factors that affect milk coagulation time in Holstein-Friesian and Brown Swiss cows
|
Cecchinato, A.
|
|
2013
|
96 |
9 |
p. 5556-5564
9 p.
|
artikel
|
| 62 |
Technical note: A mathematical function to predict daily milk yield of dairy cows in relation to the interval between milkings
|
Klopčič, M.
|
|
2013
|
96 |
9 |
p. 6084-6090
7 p.
|
artikel
|
| 63 |
Technical note: Evaluation of odor from vaginal discharge of cows in the first 10 days after calving by olfactory cognition and an electronic device
|
Sannmann, I.
|
|
2013
|
96 |
9 |
p. 5773-5779
7 p.
|
artikel
|
| 64 |
The economic value of organic dairy farms in Vermont and Minnesota
|
O’Hara, J.K.
|
|
2013
|
96 |
9 |
p. 6117-6126
10 p.
|
artikel
|
| 65 |
The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose
|
Esmerino, E.A.
|
|
2013
|
96 |
9 |
p. 5512-5521
10 p.
|
artikel
|
| 66 |
Views on contentious practices in dairy farming: The case of early cow-calf separation
|
Ventura, B.A.
|
|
2013
|
96 |
9 |
p. 6105-6116
12 p.
|
artikel
|
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