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Journal description
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Details for article 11 of 66 found articles
| Title: |
Comparison of functional properties of 34% and 80% whey protein and milk serum protein concentrates |
| Author: |
Luck, P.J. Vardhanabhuti, B. Yong, Y.H. Laundon, T. Barbano, D.M. Foegeding, E.A. |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 96 (2013) nr. 9 pages 10 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 66 found articles
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