Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antimicrobial Drug Susceptibility of Staphylococcus aureus Strains Isolated from Bovine and Ovine Mammary Glands Pengov, A.
2003
86 10 p. 3157-3163
7 p.
artikel
2 Assessment of Homogeneity vs. Heterogeneity of Residual Variance in Random Regression Test-Day Models in a Bayesian Analysis López-Romero, P.
2003
86 10 p. 3374-3385
12 p.
artikel
3 Cell Proliferation, Apoptosis, and B- and T-Lymphocytes in Peyer's Patches of the Ileum, in Thymus and in Lymph nodes of Preterm Calves, and in Full-Term Calves at Birth and on Day 5 of Life David, C.W.
2003
86 10 p. 3321-3329
9 p.
artikel
4 Corn Silage Management: Effects of Hybrid, Maturity, Chop Length, and Mechanical Processing on Rate and Extent of Digestion Johnson, L.M.
2003
86 10 p. 3271-3299
29 p.
artikel
5 C-Reactive Protein and Antibacterial Activity in Blood Plasma of Colostrum-Fed Calves and the Effect of Lactulose Schroedl, W.
2003
86 10 p. 3313-3320
8 p.
artikel
6 Dose Response of Milk Fat to Intravenous Administration of the trans-10, cis-12 Isomer of Conjugated Linoleic Acid 1 Viswanadha, S.
2003
86 10 p. 3229-3236
8 p.
artikel
7 Effect of Mastitis Treatment and Somatic Cell Counts on Milk Yield in Danish Organic Dairy Cows Bennedsgaard, T.W.
2003
86 10 p. 3174-3183
10 p.
artikel
8 Effect of Sarsaponin on Ruminal Fermentation with Particular Reference to Methane Production in Vitro Lila, Z.A.
2003
86 10 p. 3330-3336
7 p.
artikel
9 Effect of Sodium Citrate on Structure-Function Relationships of Cheddar Cheese 1 Pastorino, J.
2003
86 10 p. 3113-3121
9 p.
artikel
10 Effects of Casein and Glucose on Responses of Cows Fed Diets Based on Restrictively Fermented Grass Silage Vanhatalo, A.
2003
86 10 p. 3260-3270
11 p.
artikel
11 Effects of Dietary Amino Acid Balance on the Response of Dairy Cows to an Increase of Milking Frequency from Twice to Three Times Daily Yeo, J.-M.
2003
86 10 p. 3309-3312
4 p.
artikel
12 Effects of Various Glucogenic Sources on Production and Metabolic Responses of Dairy Cows Fed Grass Silage-Based Diets Vanhatalo, A.
2003
86 10 p. 3249-3259
11 p.
artikel
13 Follicular Size and Response to Ovsynch Versus Detection of Estrus in Anovular and Ovular Lactating Dairy Cows Gümen, A.
2003
86 10 p. 3184-3194
11 p.
artikel
14 Hard Ewe's Milk Cheese Manufactured from Milk of Three Different Groups of Somatic Cell Counts Jaeggi, J.J.
2003
86 10 p. 3082-3089
8 p.
artikel
15 Hot Topic: An Association Between a Leptin Single Nucleotide Polymorphism and Milk and Protein Yield Buchanan, F.C.
2003
86 10 p. 3164-3166
3 p.
artikel
16 Implementation of a Sire-Maternal Grandsire Model for Evaluation of Calving Ease in the United States Van Tassell, C.P.
2003
86 10 p. 3366-3373
8 p.
artikel
17 Improvement of the Resistance of Lactobacillus delbrueckii ssp. bulgaricus to Freezing by Natural Selection Monnet, C.
2003
86 10 p. 3048-3053
6 p.
artikel
18 Inactivation of Spores of Bacillus cereus in Cheese by High Hydrostatic Pressure with the Addition of Nisin or Lysozyme López-Pedemonte, Tomás J.
2003
86 10 p. 3075-3081
7 p.
artikel
19 Increased Levels of LPS-Binding Protein in Bovine Blood and Milk Following Bacterial Lipopolysaccharide Challenge Bannerman, Douglas D.
2003
86 10 p. 3128-3137
10 p.
artikel
20 In Situ Evaluation of Hen Mortality Meal as a Protein Supplement for Dairy Cows Kim, W.K.
2003
86 10 p. 3337-3342
6 p.
artikel
21 Invited Review: Bovine Studies on Optimal Lengths of Dry Periods 1 , 2 Bachman, K.C.
2003
86 10 p. 3027-3037
11 p.
artikel
22 Laterality in Bovine Behavior in an Extensive Partially Suckled Herd and an Intensive Dairy Herd Phillips, C.J.C.
2003
86 10 p. 3167-3173
7 p.
artikel
23 Measuring the Feeding Behavior of Lactating Dairy Cows in Early to Peak Lactation DeVries, T.J.
2003
86 10 p. 3354-3361
8 p.
artikel
24 Milk Fatty Acid Composition of Cows Fed a Total Mixed Ration or Pasture Plus Concentrates Replacing Corn with Fat Schroeder, G.F.
2003
86 10 p. 3237-3248
12 p.
artikel
25 Modeling the Effect of Energy Status on Mammary Gland Growth and Lactation Vetharaniam, I.
2003
86 10 p. 3148-3156
9 p.
artikel
26 Nutritional and Developmental Regulation of Plasma Leptin in Dairy Cattle 1 Block, S.S.
2003
86 10 p. 3206-3214
9 p.
artikel
27 Potential Treatment of Fatty Liver with 14-Day Subcutaneous Injections of Glucagon 1 Bobe, G.
2003
86 10 p. 3138-3147
10 p.
artikel
28 Production Responses of Dairy Cows to Dietary Supplementation with Conjugated Linoleic Acid (CLA) During the Transition Period and Early Lactation 1,2 Bernal-Santos, G.
2003
86 10 p. 3218-3228
11 p.
artikel
29 Progeny Testing and Selection Intensity for Holstein Bulls in Different Countries Powell, R.L.
2003
86 10 p. 3386-3393
8 p.
artikel
30 Proteolysis, Volatile Compounds, and Sensory Evaluation in Hispánico Cheese Manufactured with the Addition of a Thermophilic Adjunct Culture, Nisin, and Calcium Alginate-Nisin Microparticles Garde, S.
2003
86 10 p. 3038-3047
10 p.
artikel
31 Quantification of Short-Chain Free Fatty Acids in “Terrincho” Ewe Cheese: Intravarietal Comparison Pinho, O.
2003
86 10 p. 3102-3109
8 p.
artikel
32 Relationships Among Rheological and Sensorial Properties of Young Cheeses Brown, J.A.
2003
86 10 p. 3054-3067
14 p.
artikel
33 Responses of Holstein Cows to a Low Dose of Somatotropin (bST) Prepartum and Postpartum 1 Gulay, M.S.
2003
86 10 p. 3195-3205
11 p.
artikel
34 Short Communication: Estimate of Non electrostatic Interaction Free Energy Parameters for Milk Fat Globules Kiely, L.J.
2003
86 10 p. 3110-3112
3 p.
artikel
35 Short Communication: Presynchronization Using a Single Injection of PGF2α Before Synchronized Ovulation and First Timed Artificial Insemination in Dairy Cows LeBlanc, S.J.
2003
86 10 p. 3215-3217
3 p.
artikel
36 Streptococcus thermophilus 580 Produces a Bacteriocin Potentially Suitable for Inhibition of Clostridium tyrobutyricum in Hard Cheese Mathot, A.G.
2003
86 10 p. 3068-3074
7 p.
artikel
37 Technical Note: DNA Typing for Ovine MHC DRB1 Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Konnai, S.
2003
86 10 p. 3362-3365
4 p.
artikel
38 Texture of Butter from Cows with Different Milk Fatty Acid Compositions 1 Bobe, G.
2003
86 10 p. 3122-3127
6 p.
artikel
39 The Effect of Corn Silage Particle Size on Eating Behavior, Chewing Activities, and Rumen Fermentation in Lactating Dairy Cows Kononoff, P.J.
2003
86 10 p. 3343-3353
11 p.
artikel
40 Use of Multi-Angle Laser Light Scattering and Size-Exclusion Chromatography to Characterize the Molecular Weight and Types of Aggregates Present in Commercial Whey Protein Products Wang, T.
2003
86 10 p. 3090-3101
12 p.
artikel
41 Utilization of Phosphorus in Lactating Cows Fed Varying Amounts of Phosphorus and Forage Wu, Z.
2003
86 10 p. 3300-3308
9 p.
artikel
                             41 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland