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                                       Details for article 40 of 41 found articles
 
 
  Use of Multi-Angle Laser Light Scattering and Size-Exclusion Chromatography to Characterize the Molecular Weight and Types of Aggregates Present in Commercial Whey Protein Products
 
 
Title: Use of Multi-Angle Laser Light Scattering and Size-Exclusion Chromatography to Characterize the Molecular Weight and Types of Aggregates Present in Commercial Whey Protein Products
Author: Wang, T.
Lucey, J.A.
Appeared in: Journal of dairy science
Paging: Volume 86 (2003) nr. 10 pages 12 p.
Year: 2003
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 41 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands