Digital Library
Close Browse articles from a journal
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
                                       All articles of the corresponding issues
 
                             85 results found
no title author magazine year volume issue page(s) type
1 Adipose tissue oxylipin profile changes with subclinical ketosis and depot in postpartum dairy cows Sparks, Bridger B.

108 1 p. 781-791
article
2 All-breed single-step genomic best linear unbiased predictor evaluations for fertility traits in US dairy cattle Tabet, J.M.

108 1 p. 694-706
article
3 A longitudinal study of the dynamics of Mycoplasma bovis antibody status in primiparous cows and bulk tank milk in Swedish dairy herds Hurri, E.

108 1 p. 845-855
article
4 A meta-analysis approach to evaluate the effects of early group housing on calf performance, health, and behavior during the preweaning period Donadio, João Pedro

108 1 p. 954-967
article
5 Assessment of skeletal muscle dynamics and milk production across a 300-day lactation in multiparous dairy cattle Hanno, Samantha L.

108 1 p. 1092-1102
article
6 Associations between lung consolidation and serum amyloid A and haptoglobin, and the potential of acute phase proteins to differentiate primary respiratory tract pathogens in calves Lowie, Thomas

108 1 p. 943-953
article
7 A systematic review and meta-analysis of cow-level factors affecting milk urea nitrogen and urinary nitrogen output under pasture-based diets Mangwe, Mancoba C.

108 1 p. 579-596
article
8 Bioavailability of rumen-protected histidine, lysine, and methionine assessed using different in vivo methods Räisänen, S.E.

108 1 p. 538-552
article
9 Carbohydrate composition of cow milk and plant-based milk alternatives Antunes, I.C.

108 1 p. 164-172
article
10 Caveolin 1 ameliorates nonesterified fatty acid–induced oxidative stress via the autophagy regulator beclin 1 in bovine mammary gland epithelial cells Liu, Kai

108 1 p. 928-942
article
11 Caveolin 1 in bovine liver is associated with fatty acid–induced lipid accumulation and the endoplasmic reticulum unfolded protein response: Role in fatty liver development Li, Ming

108 1 p. 1007-1021
article
12 Choosing the optimal combination of lung lobe evaluation during focused pulmonary ultrasonography in calves Anteveli, G.

108 1 p. 750-759
article
13 Chromium and palmitic acid supplementation modulate adipose tissue insulin sensitivity in postpartum dairy cows Chirivi, Miguel

108 1 p. 1078-1091
article
14 Co-culturing Bifidobacterium animalis ssp. lactis with Lactobacillus helveticus accelerates its growth and fermentation in milk through metabolic interactions Zhong, Zhi

108 1 p. 229-241
article
15 Comparison of a machine learning model with a conventional rule-based selective dry cow therapy algorithm for detection of intramammary infections Rowe, S.M.

108 1 p. 760-772
article
16 Corrigendum to “Extracellular matrix modulates depot-specific adipogenic capacity in adipose tissue of dairy cattle” (J. Dairy Sci. 107:9978–9996) Fiallo Diez, J.F.

108 1 p. 1156-1158
article
17 Dairy farm management factors associated with auction sale price of young dairy calves sold at auction markets in Québec, Canada—A cross-sectional study Ferraro, Salvatore

108 1 p. 914-927
article
18 Delaying induction of ovulation and timed artificial insemination in a Double-Ovsynch protocol increased expression of estrus and altered first-service reproductive outcomes of lactating dairy cows Laplacette, A.L.

108 1 p. 1103-1124
article
19 Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows Sadeghi, M.

108 1 p. 511-526
article
20 Editorial Board
108 1 p. ix
article
21 Effect of dietary fat source and concentration on feed intake, enteric methane, and milk production in dairy cows Giagnoni, Giulio

108 1 p. 553-567
article
22 Effect of feeding mechanically processed alfalfa silage on production performance of mid-lactation dairy cows Kennedy, K.M.

108 1 p. 485-498
article
23 Effect of management system and dietary seasonal variability on environmental efficiency and human net food supply of mountain dairy farming systems Zanon, Thomas

108 1 p. 597-610
article
24 Effect of prolactin concentration during the dry period on the subsequent milk production of dairy cows Lanctôt, S.

108 1 p. 996-1006
article
25 Effect of training method and dairy cow personality traits on adaptation to an automated milking system Brasier, J.E.

108 1 p. 885-899
article
26 Effects of forage feeding to calves on performance, rumen fermentation, and nutrient digestibility: A meta-analysis Xiao, Jianxin

108 1 p. 430-447
article
27 Effects of heat stress on the accuracy of an ear-tag accelerometer for monitoring rumination and eating behavior in dairy-beef cross cattle using an automated gold standard Weinert-Nelson, Jennifer R.

108 1 p. 735-749
article
28 Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production Haas, Joanna

108 1 p. 257-271
article
29 Effects of single-dose ruminal infusions of high or low short-chain fatty acid concentrations and high or low pH on apparent total-tract digestibility and hindgut fermentation of preweaning dairy calves Narciso, M.H.P.M.

108 1 p. 499-510
article
30 Elevated levels of cyclophilin A secreted in milk during bovine mastitis Takanashi, Satoru

108 1 p. 835-844
article
31 Epidemiology of antimicrobial resistance in commensal Escherichia coli from healthy dairy cattle on a Mediterranean pasture-based system of Australia: A cross-sectional study Tree, M.

108 1 p. 803-820
article
32 Erratum to “Greenhouse gas emissions and nutrient use efficiency assessment of 6 New York organic dairies” (J. Dairy Sci. 107:9527–9548) Olivo, Agustin J.

108 1 p. 1151-1155
article
33 Erratum to “Novel casein-derived immunomodulatory peptide PFPEVFG: Activity assessment, molecular docking, activity site, and mechanism of action” (J. Dairy Sci. 107:8852–8864) Li, Siyi

108 1 p. 1150
article
34 Estimation of genetic parameters and genome-wide association study for enzootic bovine leukosis resistance in Canadian Holstein cattle Bongers, Renee

108 1 p. 611-622
article
35 Exploring longitudinal associations between farmer health and well-being and dairy herd subclinical mastitis prevalence and productivity: The HUNT Study, Norway Steen, N.A.

108 1 p. 868-884
article
36 Exploring the gut microbiota landscape in cow milk protein allergy: Clinical insights and diagnostic implications in pediatric patients Xu, Jiaxin

108 1 p. 73-89
article
37 Exploring the influence of cheese consumption on blood metabolites: Implications for disease pathogenesis, with a focus on essential hypertension Yang, Yanjiang

108 1 p. 119-135
article
38 Factors associated with Ontario dairy producers' management and care of down dairy cattle Brindle, John E.

108 1 p. 792-802
article
39 Fatty acids promote migration of CD4+ T cells through calcium release-activated calcium modulator ORAI1 sensitive glycolysis in dairy cows Zhang, Bingbing

108 1 p. 856-867
article
40 Feed additives for methane mitigation: A guideline to uncover the mode of action of antimethanogenic feed additives for ruminants Belanche, Alejandro

108 1 p. 375-394
article
41 Feed additives for methane mitigation: Assessment of feed additives as a strategy to mitigate enteric methane from ruminants—Accounting; How to quantify the mitigating potential of using antimethanogenic feed additives del Prado, Agustin

108 1 p. 411-429
article
42 Feed additives for methane mitigation: Introduction—Special issue on technical guidelines to develop feed additives to reduce enteric methane Kreuzer, M.

108 1 p. 298-301
article
43 Feed additives for methane mitigation: Modeling the impact of feed additives on enteric methane emission of ruminants—Approaches and recommendations Dijkstra, Jan

108 1 p. 356-374
article
44 Feed additives for methane mitigation: Recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives Durmic, Zoey

108 1 p. 302-321
article
45 Feed additives for methane mitigation: Recommendations for testing enteric methane-mitigating feed additives in ruminant studies Hristov, Alexander N.

108 1 p. 322-355
article
46 Feed additives for methane mitigation: Regulatory frameworks and scientific evidence requirements for the authorization of feed additives to mitigate ruminant methane emissions Tricarico, Juan M.

108 1 p. 395-410
article
47 Fluctuations in somatic cell count and their impact on individual goat milk quality throughout lactation Desidera, F.

108 1 p. 152-163
article
48 Formation of bovine serum albumin–galangin nanoparticles and their potential to inhibit reactive oxygen species–induced inflammation: Ethanol desolvation versus pH-shifting method Zhong, Weigang

108 1 p. 282-297
article
49 Genetic and environmental determinants of immunoglobulin G in kid serum and adult colostrum of dairy goats Wicki, M.

108 1 p. 623-634
article
50 Genomic prediction and validation strategies for reproductive traits in Holstein cattle across different Chinese regions and climatic conditions Shi, Rui

108 1 p. 707-725
article
51 Graduate Student Literature Review: The use of integrated sensor data for the detection of hyperketonemia in pasture-based dairy systems during the transition period Benedetti Vallenari, Pia F.

108 1 p. 568-578
article
52 Heat stress affects milk yield, milk quality, and gene expression profiles in mammary cells of Girolando cows Mendonca, L.C.

108 1 p. 1039-1049
article
53 Herd-level occurrence and risk factors associated with respiratory and enteric pathogens from dairy calves in Ontario: A cross-sectional study Umaña Sedó, S.G.

108 1 p. 900-913
article
54 Identification of candidate genes related to hybrid sterility by genomic structural variation and transcriptome analyses in cattle-yak Wan, Rui-Dong

108 1 p. 679-693
article
55 Impact of high-pressure treatments on physicochemical and structural changes of reconstituted micellar casein concentrates from bovine and caprine milk: A comparative study Nassar, Khaled S.

108 1 p. 206-217
article
56 Impact of pre-acidification on the functionality and insoluble calcium levels of low-moisture part-skim mozzarella made from high-casein milk Swaminathan, Aakash Varsha

108 1 p. 173-189
article
57 Incidence and timing of pregnancy loss following timed artificial insemination or timed embryo transfer with a fresh or frozen in vitro-produced embryo Crowe, A.D.

108 1 p. 1022-1038
article
58 Interpretive Summaries, January 2025
108 1 p. x-xix
article
59 Investigation of correlations between powder functionalities and powder surface properties for milk protein ingredients An, Haoyi

108 1 p. 190-205
article
60 Invited review: Advances in yogurt development—Microbiological safety, quality, functionality, sensory evaluation, and consumer perceptions across different dairy and plant-based alternative sources Wang, Xiaojun

108 1 p. 33-58
article
61 Invited review: Phenotyping strategies and genetic background of dairy cattle behavior in intensive production systems—From trait definition to genomic selection Pacheco, Hendyel A.

108 1 p. 6-32
article
62 Invited review: Udder cleft dermatitis in dairy cows Vermeersch, A.-S.

108 1 p. 59-72
article
63 Late-gestation heat stress alters placental structure and function in multiparous dairy cows Casarotto, L.T.

108 1 p. 1125-1137
article
64 Longitudinal characterization of the muscle metabolome in dairy cows during the transition from lactation cessation to lactation resumption Sadri, H.

108 1 p. 1062-1077
article
65 Long-term effects of transition milk feeding on feed intake, growth performance, feeding behavior, and oxidative status of Holstein calves Ostendorf, C.S.

108 1 p. 464-484
article
66 Marker weighting improves single-step genomic prediction reliabilities of udder health traits in Nordic Red and Jersey dairy cattle populations Chegini, Arash

108 1 p. 651-663
article
67 Mastitis has a cumulative and lasting effect on milk yield and lactose content in dairy cows Costa, A.

108 1 p. 635-650
article
68 Milk osteopontin has high iron-binding capacity and facilitates iron absorption in intestinal cells Buhl, Emilie H.

108 1 p. 90-100
article
69 Novel high-protein dairy product based on fresh white cheese and whey protein isolate Tomczyńska-Mleko, M.

108 1 p. 272-281
article
70 Nuclear factor erythroid 2-related factor 1 regulates the expression of proteasomal genes in ketotic cows and protects mammary cells against free fatty acid–induced endoplasmic reticulum stress Shen, Taiyu

108 1 p. 1050-1061
article
71 On-farm supplementation of rumen-protected niacin: A randomized clinical trial Krogstad, K.C.

108 1 p. 968-979
article
72 Oral supplementation with Bifidobacterium longum ssp. infantis and 2′-fucosyllactose revives gut microbiota perturbation and intestinal and immune developmental delay following early-life antibiotic challenge in BALB/c mice Luo, Yating

108 1 p. 101-118
article
73 Perspective: Enteric methane mitigation and its impact on livestock hydrogen emissions Hristov, Alexander N.

108 1 p. 1-5
article
74 Preweaning Megasphaera elsdenii supplementation in dairy-beef calves: Impact on performance, behavior, and rumen development Mazon, G.

108 1 p. 448-463
article
75 Quantifying the effects of the mitochondrial genome on milk production traits in dairy cows: Empirical results and modeling challenges Brajkovic, Vladimir

108 1 p. 664-678
article
76 Rapid identification method of milk powder from different animals based on Raman spectroscopy Zhang, Xinyue

108 1 p. 136-151
article
77 Reproductive outcomes of lactating dairy cows submitted to first timed artificial insemination protocols with different strategies to induce final ovulation Consentini, Carlos E.C.

108 1 p. 1138-1149
article
78 Risk factors for the introduction of bovine viral diarrhea virus in the context of a mandatory control program in Dutch dairy herds Bisschop, P.I.H.

108 1 p. 821-834
article
79 Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurt Li, Ling

108 1 p. 218-228
article
80 Seasonal prevalence and geographical distribution of claw health in dairy cows: Investigation of the causal relationship with breed Alrhmoun, M.

108 1 p. 980-995
article
81 Sensitivity analysis of the INRA 2018 feeding system for ruminants by hybrid local and global approaches: Comparing the contribution of dietary input variables to multiple response prediction in dairy cattle Jeon, Seoyoung

108 1 p. 527-537
article
82 Table of Contents
108 1 p. i-viii
article
83 Temperature-dependent metabolic interactions between Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in milk fermentation: Insights from gas chromatography–ion mobility spectrometry metabolomics Wu, Ting

108 1 p. 242-256
article
84 The association between teat shape and clinical mastitis Spellman, M.E.

108 1 p. 773-780
article
85 Toward a resilience selection index with indicator traits in German Holstein dairy cattle Keßler, F.

108 1 p. 726-734
article
                             85 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands