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                             57 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Ability of three dairy feed evaluation systems to predict postruminal outflows of amino acids in dairy cows: A meta-analysis Martineau, R.

107 6 p. 3573-3600
artikel
2 A comparison of the quality of plain yogurt and its analog made from coconut flesh extract Daszkiewicz, T.

107 6 p. 3389-3399
artikel
3 A new β-galactosidase from Paenibacillus wynnii with potential for industrial applications Lutz-Wahl, Sabine

107 6 p. 3429-3442
artikel
4 Application of a short-wave pocket-sized near-infrared spectrophotometer to predict milk quality traits Guerra, Alberto

107 6 p. 3413-3419
artikel
5 Association of Mycobacterium avium paratuberculosis serostatus with age at first calving, calving interval, and milk production in dairy cows Martins, Elisabete

107 6 p. 3916-3926
artikel
6 Associations of serostatus upon arrival with clinical respiratory disease, lung consolidation, and growth in veal calves Lowie, Thomas

107 6 p. 3836-3846
artikel
7 A study of the effect of hypothyroidism during pregnancy on human milk quality based on rheological properties Jin, Danping

107 6 p. 3400-3412
artikel
8 Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrate Miller, Amanda L.

107 6 p. 3468-3477
artikel
9 Changes in antimicrobial resistance of Staphylococcus aureus in bovine quarter milk samples from southern Germany between 2012 and 2022 Karell, J.

107 6 p. 3802-3812
artikel
10 Condensed tannins fed to dairy goats: Effects on digestibility, milk production, blood parameters, methane emission, and energy and nitrogen balances Battelli, M.

107 6 p. 3614-3630
artikel
11 Crude protein oscillation in diets adequate and deficient in metabolizable protein: Effects on nutrient digestibility, nitrogen balance, plasma amino acids, and greenhouse gas emissions Erickson, M.G.

107 6 p. 3558-3572
artikel
12 Dairy producers' colostrum practices, marketing, and attitudes toward male dairy calves Cheng, Ting-Yu

107 6 p. 3885-3898
artikel
13 Economic analysis of high-oleic soybeans in dairy rations Nicholson, Charles F.

107 6 p. 3642-3650
artikel
14 Editorial Board
107 6 p. vi
artikel
15 Effect of β-casein A1 or A2 milk on body composition, milk intake, and growth in Holstein, Simmental, and crossbred dairy calves of both sexes Kappes, R.

107 6 p. 4033-4044
artikel
16 Effects of a genetically modified corn hybrid with α-amylase and storage length on fermentation profile and starch disappearance of whole-plant corn silage and earlage Heinzen Jr., C.

107 6 p. 3631-3641
artikel
17 Effects of different temperature-humidity indexes on milk traits of Holstein cows: A 10-year retrospective study Moore, S. Sterup

107 6 p. 3669-3687
artikel
18 Effects of simplified group housing on behavior, welfare, growth performance, and health of preweaned dairy calves on a California dairy Abdelfattah, Essam M.

107 6 p. 3927-3940
artikel
19 Effects of weaning age and pace on blood metabolites, cortisol concentration, and mRNA abundance of inflammation-related genes in gastrointestinal, adipose, and liver tissue of Holstein dairy calves Agustinho, B.C.

107 6 p. 3988-3999
artikel
20 Exploring herd-level perinatal calf mortality risk factors in eastern Canadian dairy farms Sedó, S. G. Umaña

107 6 p. 3824-3835
artikel
21 Exploring the effects of transport duration on the fecal microbial communities of surplus dairy calves Vinayamohan, Poonam Gopika

107 6 p. 3863-3884
artikel
22 Exploring uses for an algorithmically generated Animal Welfare Indicator for welfare assessment of dairy herds Barry, Conor

107 6 p. 3941-3958
artikel
23 Fifty years of environmental progress for United States dairy farms Rotz, C.A.

107 6 p. 3651-3668
artikel
24 Forage sources in total mixed rations early in life influence performance, metabolites, and behavior of dairy calves Toledo, A.F.

107 6 p. 3601-3613
artikel
25 Frequency of non-aureus staphylococci and mammaliicocci species isolated from quarter clinical mastitis: A 6-year retrospective study Freu, G.

107 6 p. 3813-3823
artikel
26 Functional properties and flavor characteristics of milk from cows supplemented with jujube powder Zhang, Chen

107 6 p. 3492-3501
artikel
27 Genetic evaluations and genome-wide association studies for specific digital dermatitis diagnoses in dairy cows considering genotype × housing system interactions Sölzer, Niklas

107 6 p. 3724-3737
artikel
28 Genetic parameters for novel mastitis traits defined by combining test-day somatic cell score and differential somatic cell count in the first lactation of Japanese Holsteins Huang, Che-Hsuan

107 6 p. 3738-3752
artikel
29 Genome-wide association study of age at puberty and its (co)variances with fertility and stature in growing and lactating Holstein-Friesian dairy cattle Stephen, M.A.

107 6 p. 3700-3715
artikel
30 How pedigree errors affect genetic evaluations and validation statistics Pimentel, E.C.G.

107 6 p. 3716-3723
artikel
31 Inheritance of genomic regions and genes associated with number of oocytes and embryos in Gir cattle through daughter design Rocha, R.F.B.

107 6 p. 3794-3801
artikel
32 Interpretive Summaries, June 2024
107 6 p. vii-xiii
artikel
33 Invited review: Ketone biology—The shifting paradigm of ketones and ketosis in the dairy cow Rico, J. Eduardo

107 6 p. 3367-3388
artikel
34 Invited review: Prevalence, risk factors, treatment, and barriers to best practice adoption for lameness and injuries in dairy cattle—A narrative review Roche, S.M.

107 6 p. 3347-3366
artikel
35 Lactation curves of Montbéliarde-sired and Viking Red-sired crossbred cows and their Holstein herdmates in commercial dairies Houdek, E.S.

107 6 p. 3753-3767
artikel
36 Lactose-6-phosphate as an alternative to disodium phosphate in the production of processed cheese food Alsaleem, Khalid A.

107 6 p. 3420-3428
artikel
37 Longitudinal characterization of the metabolome of dairy cows transitioning from one lactation to the next: Investigations in the liver Ghaffari, M.H.

107 6 p. 4000-4016
artikel
38 Metagenomics reveals differences in the composition of bacterial antimicrobial resistance and antibiotic resistance genes in pasteurized yogurt and probiotic bacteria yogurt from China Qu, Tianming

107 6 p. 3451-3467
artikel
39 New mutation within a common haplotype is associated with calf muscle weakness in Holsteins Al-Khudhair, A.

107 6 p. 3768-3779
artikel
40 Older Chinese adults' milk consumption habits: A study across 5 cities Chen, Ao

107 6 p. 3515-3530
artikel
41 Performance comparison of machine learning models used for predicting subclinical mastitis in dairy cows: Bagging, boosting, stacking, and super-learner ensembles versus single machine learning models Satoła, A.

107 6 p. 3959-3972
artikel
42 Preference for feed bins shared with cows of the same or different parity and relationships with feeding behavior and feed efficiency Reyes, Faith S.

107 6 p. 3847-3862
artikel
43 Preparation of pH-responsive chitosan microspheres containing aminopeptidase and their application in accelerating cheese ripening Li, Zhixi

107 6 p. 3502-3514
artikel
44 Randomized clinical trial evaluating the effects of administering acidogenic boluses at dry-off on udder health, milk yield, and herd removal Florentino, C.C.

107 6 p. 3899-3915
artikel
45 Reducing dietary protein and supplementation with starch or rumen-protected methionine and its effect on performance and nitrogen efficiency in dairy cows fed a red clover and grass silage–based diet Chowdhury, M.R.

107 6 p. 3543-3557
artikel
46 Replacing the forage portion of the ration with triticale hay improves the performance of Holstein dairy cows Ashkvari, A.

107 6 p. 3531-3542
artikel
47 Resilience indicator traits in 3 dairy cattle breeds in Baden-Württemberg Keßler, F.

107 6 p. 3780-3793
artikel
48 Role of fumarate reductase on the fermentation properties of Lactobacillus delbrueckii ssp. bulgaricus Yamamoto, Eri

107 6 p. 3443-3450
artikel
49 Subacute ruminal acidosis induces pyroptosis via the mitophagy-mediated NLRP3 inflammasome activation in the livers of dairy cows fed a high-grain diet Zhang, Hongzhu

107 6 p. 4092-4107
artikel
50 Subcutaneous lysophosphatidylcholine administration promotes a febrile and immune response in Holstein heifer calves Tate, B.N.

107 6 p. 3973-3987
artikel
51 Table of Contents
107 6 p. i-v
artikel
52 The association between calf birth weight and the postcalving performance of its dairy dam in the absence of dystocia Condon, T.

107 6 p. 3688-3699
artikel
53 The landscape of long noncoding RNA expression in the goat brain Varela-Martínez, Endika

107 6 p. 4075-4091
artikel
54 Thermotolerance capabilities, blood metabolomics, and mammary gland hemodynamics and transcriptomic profiles of slick-haired Holstein cattle during mid lactation in Puerto Rico Contreras-Correa, Zully E.

107 6 p. 4017-4032
artikel
55 Thioredoxin-2 suppresses hydrogen peroxide–activated nuclear factor kappa B signaling via alleviating oxidative stress in bovine adipocytes Hao, Xue

107 6 p. 4045-4055
artikel
56 Troubleshooting high laboratory pasteurization counts in organic raw milk requires characterization of dominant thermoduric bacteria, which includes nonsporeformers as well as sporeformers Lee, Renee T.

107 6 p. 3478-3491
artikel
57 Variation in protein metabolism biomarkers during the transition period and associations with health, colostrum quality, reproduction, and milk production traits in Holstein cows Siachos, N.

107 6 p. 4056-4074
artikel
                             57 gevonden resultaten
 
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