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                                       Details for article 2 of 57 found articles
 
 
  A comparison of the quality of plain yogurt and its analog made from coconut flesh extract
 
 
Title: A comparison of the quality of plain yogurt and its analog made from coconut flesh extract
Author: Daszkiewicz, T.
Michalak, M.
Śmiecińska, K.
Appeared in: Journal of dairy science
Paging: Volume 107 () nr. 6 pages 3389-3399
Year: 2024
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 57 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands