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                             52 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antihyperuricemic activity and inhibition mechanism of xanthine oxidase inhibitory peptides derived from whey protein by virtual screening Xu, Yaru

107 4 p. 1877-1886
artikel
2 A prospective cohort study examining the association of claw anatomy and sole temperature with the development of claw horn disruption lesions in dairy cattle Griffiths, Bethany E.

107 4 p. 2483-2498
artikel
3 Are farmers motivated to select for heat tolerance? Linking attitudinal factors, perceived climate change impacts, and social trust to farmers' breeding desires Martin-Collado, D.

107 4 p. 2156-2174
artikel
4 Associations between early lactation intramammary infections and udder health and performance during the first 180 days in milk in first-lactation organic dairy cows Peña-Mosca, Felipe

107 4 p. 2426-2443
artikel
5 Behavioral responses of dairy cows and their calves to gradual or abrupt weaning and separation when managed in full- or part-time cow-calf contact systems Neave, Heather W.

107 4 p. 2297-2320
artikel
6 Bunching behavior in housed dairy cows at higher ambient temperatures Chopra, Kareemah

107 4 p. 2406-2425
artikel
7 Calcium-mediated modulation of Pseudomonas fluorescens biofilm formation Yuan, Lei

107 4 p. 1950-1966
artikel
8 Can lameness prevalence in dairy herds be predicted from farmers' reports of their motivation to control lameness and barriers to doing so? An observational study from New Zealand Mason, W.A.

107 4 p. 2332-2345
artikel
9 Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products Maniaci, G.

107 4 p. 1887-1902
artikel
10 Comparison of behavior, thermoregulation, and growth of pair-housed versus individually housed calves in outdoor hutches during continental wintertime Reuscher, Kimberly J.

107 4 p. 2268-2283
artikel
11 Condition of surplus dairy calves during marketing: A cross-sectional study Maggard, H.L.

107 4 p. 2444-2453
artikel
12 CONTENTS
107 4 p. i-v
artikel
13 Corrigendum to “Characterizing ruminal acidosis risk: A multiherd, multicountry study” (J. Dairy Sci. 106:3155–3175) Golder, H.M.

107 4 p. 2572
artikel
14 Cow key point detection in indoor housing conditions with a deep learning model Taghavi, M.

107 4 p. 2374-2389
artikel
15 Detection of 11 carbamate pesticide residues in raw and pasteurized camel milk samples using liquid chromatography tandem mass spectrometry: Method development, method validation, and health risk assessment Morsi, Rana

107 4 p. 1916-1927
artikel
16 Developing a model to promote caretaker confidence and communication in treatment decisions for dairy cattle through case studies Edwards-Callaway, Lily

107 4 p. 2321-2331
artikel
17 Development and validation of a fully automated 2-dimensional imaging system generating body condition scores for dairy cows using machine learning Siachos, N.

107 4 p. 2499-2511
artikel
18 Editorial Board
107 4 p. vii
artikel
19 Effect of 2 dosages of prepartum cholecalciferol injection on blood minerals, vitamin D metabolites, and milk production in multiparous dairy cows: A randomized clinical trial Venjakob, P.L.

107 4 p. 2346-2356
artikel
20 Effect of postpartum body condition score change on the pregnancy outcomes of lactating Jersey cows inseminated at first service with sexed Jersey or conventional beef semen after a synchronized estrus versus a synchronized ovulation Lauber, M.R.

107 4 p. 2524-2542
artikel
21 Effects of complete substitution of dietary grain and protein sources with by-products on the production performance of mid-lactation dairy cows fed diets based on barley silage under heat-stress conditions Erfani, H.

107 4 p. 1993-2010
artikel
22 Effects of direct-fed microbial supplement on ruminal and plasma metabolome of early-lactation dairy cows: Untargeted metabolomics approach Oyebade, A.O.

107 4 p. 2556-2571
artikel
23 Effects of rumen-encapsulated methionine and lysine supplementation and low dietary protein on nitrogen efficiency and lactation performance of dairy cows Seleem, M.S.

107 4 p. 2087-2098
artikel
24 Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture Liu, Dengyi

107 4 p. 1928-1949
artikel
25 Exhalomics as a noninvasive method for assessing rumen fermentation in dairy cows: Can exhaled-breath metabolomics replace rumen sampling? Islam, M.Z.

107 4 p. 2099-2110
artikel
26 Feeding alfalfa-grass or red clover–grass mixture baleage: Effect on milk yield and composition, ruminal fermentation and microbiota taxa relative abundance, and nutrient utilization in dairy cows Lange, M.J.

107 4 p. 2066-2086
artikel
27 Feeding Saccharomyces cerevisiae fermentation postbiotic products alters immune function and the lung transcriptome of preweaning calves with an experimental viral-bacterial coinfection Maina, Teresia W.

107 4 p. 2253-2267
artikel
28 Flexible feeding: Dairy cow personality affects changes in feeding behavior and milk production under feed competition conditions Schwanke, A.J.

107 4 p. 2465-2482
artikel
29 Frequency of isolation and phenotypic antimicrobial resistance of fecal Salmonella enterica recovered from dairy cattle in Canada Fonseca, Mariana

107 4 p. 2357-2373
artikel
30 Gas exchange, rumen hydrogen sinks, and nutrient digestibility and metabolism in lactating dairy cows fed 3-nitrooxypropanol and cracked rapeseed Kjeldsen, Maria H.

107 4 p. 2047-2065
artikel
31 Genetic analysis of lactation consistency in US Holsteins using temporal variation in daily milk weights Guinan, Fiona L.

107 4 p. 2194-2206
artikel
32 Genetic covariance components for measures of nitrogen utilization in grazing dairy cows Tavernier, E.

107 4 p. 2231-2240
artikel
33 Genetic parameters for calf feeding traits derived from automated milk feeding machines and number of bovine respiratory disease treatments in North American Holstein calves Graham, Jason R.

107 4 p. 2175-2193
artikel
34 Genome-wide association and functional genomic analyses for various hoof health traits in North American Holstein cattle Sousa Junior, Luis Paulo B.

107 4 p. 2207-2230
artikel
35 Graduate Student Literature Review: Developmental adaptations of immune function in calves and the influence of the intestinal microbiota in health and disease Cangiano, L.R.

107 4 p. 2543-2555
artikel
36 INTERPRETIVE SUMMARIES, APRIL 2024
107 4 p. vii-xiv
artikel
37 Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses Bittante, Giovanni

107 4 p. 1980-1992
artikel
38 Invited review: “Probiotic” approaches to improving dairy production: Reassessing “magic foo-foo dust” El Jeni, R.

107 4 p. 1832-1856
artikel
39 Journal of Dairy Science® 2023 Editorial Report Kononoff, Paul J.

107 4 p. 1827-1831
artikel
40 Linkage of in situ ruminal degradation of crude protein with ruminal degradation of amino acids and phytate from different soybean meals in dairy cows Titze, N.

107 4 p. 2011-2025
artikel
41 Nitrogen offset potential in a multiyear farmlet-scale study: Milk and herbage production from grazed perennial ryegrass–white clover swards Murray, Á.

107 4 p. 2129-2142
artikel
42 Outcomes after treatment of nonsevere gram-negative clinical mastitis with ceftiofur hydrochloride for 2 or 5 days compared with negative control Bruno, D.R.

107 4 p. 2390-2405
artikel
43 Phenotypic and genetic relationships among anogenital distance, anti-Müllerian hormone, and in vitro embryo production in Gyr dairy cattle Machado, Andréia Ferreira

107 4 p. 2512-2523
artikel
44 Preliminary exploration of the health and behavior around the time of transportation of beef × dairy calves and Holstein bull calves 3 days of age or younger in the western United States Cramer, M.C.

107 4 p. 2454-2464
artikel
45 The effect of heat stress on performance, fertility, and adipokines involved in regulating systemic immune response during lipolysis of early lactating dairy cows Stefanska, B.

107 4 p. 2111-2128
artikel
46 The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits Guerra, Alberto

107 4 p. 2143-2155
artikel
47 The impact of beef sire breed on dystocia, stillbirth, gestation length, health, and lactation performance of cows that carry beef × dairy calves Basiel, B.L.

107 4 p. 2241-2252
artikel
48 The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal motility and gut microbiota Cheng, Shasha

107 4 p. 1857-1876
artikel
49 Thermal comfort and ventilation preferences of dairy calves raised in paired outdoor hutches during summertime Reuscher, Kimberly J.

107 4 p. 2284-2296
artikel
50 The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese Molle, Arnaud

107 4 p. 1967-1979
artikel
51 Valine and nonessential amino acids affect bidirectional transport rates of leucine and isoleucine in bovine mammary epithelial cells Hruby Weston, A.

107 4 p. 2026-2046
artikel
52 Water thermodynamics and lipid oxidation in stored whey butter Cais-Sokolińska, D.

107 4 p. 1903-1915
artikel
                             52 gevonden resultaten
 
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