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                                       Details for article 52 of 52 found articles
 
 
  Water thermodynamics and lipid oxidation in stored whey butter
 
 
Title: Water thermodynamics and lipid oxidation in stored whey butter
Author: Cais-Sokolińska, D.
Bielska, P.
Rudzińska, M.
Grygier, A.
Appeared in: Journal of dairy science
Paging: Volume 107 () nr. 4 pages 1903-1915
Year: 2024
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 52 found articles
 
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