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                                       Details for article 24 of 52 found articles
 
 
  Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture
 
 
Title: Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture
Author: Liu, Dengyi
Zhao, Fan
Li, Lin
Zhang, Jian
Wu, Shan
Lü, Xin
Zhang, Hansi
Yi, Yanglei
Appeared in: Journal of dairy science
Paging: Volume 107 () nr. 4 pages 1928-1949
Year: 2024
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 52 found articles
 
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