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Journal description
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Details for article 24 of 52 found articles
| Title: |
Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture |
| Author: |
Liu, Dengyi Zhao, Fan Li, Lin Zhang, Jian Wu, Shan Lü, Xin Zhang, Hansi Yi, Yanglei |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 107 () nr. 4 pages 1928-1949 |
| Year: |
2024 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 52 found articles
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