Digitale Bibliotheek
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                             102 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Addition of straw to the early-lactation diet: Effects on feed intake, milk yield, and subclinical ketosis in Holstein cows Seifi, Hesam A.

104 3 p. 3008-3017
artikel
2 Altering the ratio of dietary palmitic and oleic acids affects nutrient digestibility, metabolism, and energy balance during the immediate postpartum in dairy cows de Souza, J.

104 3 p. 2910-2923
artikel
3 Altering the ratio of dietary palmitic and oleic acids affects production responses during the immediate postpartum and carryover periods in dairy cows de Souza, J.

104 3 p. 2896-2909
artikel
4 An improved method for specific-target preamplification PCR analysis of single blastocysts useful for embryo sexing and high-throughput gene expression analysis Xiao, Yao

104 3 p. 3722-3735
artikel
5 A novel electrochemical assay for chymosin determination using a label-free peptide as a substrate Li, Can-Peng

104 3 p. 2511-2519
artikel
6 Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions Al-Nabulsi, Anas A.

104 3 p. 2719-2734
artikel
7 Application of a dot blot hybridization assay for genotyping Streptococcus uberis from Brazilian dairy herds Alves, B.G.

104 3 p. 3418-3426
artikel
8 Assessing amino acid uptake and metabolism in mammary glands of lactating dairy cows intravenously infused with methionine, lysine, and histidine or with leucine and isoleucine Huang, X.

104 3 p. 3032-3051
artikel
9 Assessing the ability of nisin A and derivatives thereof to inhibit gram-negative bacteria from the genus Thermus Yeluri Jonnala, Bhagya R.

104 3 p. 2632-2640
artikel
10 Association between days open and milk spectral data in dairy cows Toledo-Alvarado, H.

104 3 p. 3665-3675
artikel
11 A standard set of testing methods reliably enumerates spores across commercial milk powders Murphy, S.I.

104 3 p. 2615-2631
artikel
12 Bacteriophage has beneficial effects in a murine model of Klebsiella pneumoniae mastitis Zhao, Wenpeng

104 3 p. 3474-3484
artikel
13 Calcium (Ca2+)-regulated exopolysaccharide biosynthesis in probiotic Lactobacillus plantarum K25 as analyzed by an omics approach Jiang, Yunyun

104 3 p. 2693-2708
artikel
14 Characterization and association of bacterial communities and nonvolatile components in spontaneously fermented cow milk at different geographical distances Peng, Chuantao

104 3 p. 2594-2605
artikel
15 Characterization of the relationship between olfactory perception and the release of aroma compounds before and after simulated oral processing Mu, Shuo

104 3 p. 2855-2865
artikel
16 Chia (Salvia hispanica L.) seed mucilage as a fat replacer in yogurts: Effect on their nutritional, technological, and sensory properties Ribes, Susana

104 3 p. 2822-2833
artikel
17 Cloning, expression, and bioinformatics analysis and characterization of a β-galactosidase from Bacillus coagulans T242 Xu, Yunpeng

104 3 p. 2735-2747
artikel
18 Combined proteomics and transcriptomics analysis of Lactococcus lactis under different culture conditions Li, Liang

104 3 p. 2564-2580
artikel
19 Derivation of economic values for German dairy breeds by means of a bio-economic model—with special emphasis on functional traits Schmidtmann, C.

104 3 p. 3144-3157
artikel
20 Describing motivation for health and treatment decisions and communication choices of calf-care workers on western United States dairies Moore, D.A.

104 3 p. 3197-3209
artikel
21 Detection of methicillin-resistant coagulase-negative staphylococci and PVL/mecA genes in cefoxitin-susceptible Staphylococcus aureus (t044/ST80) from unpasteurized milk sold in stores in Djelfa, Algeria Chenouf, Nadia Safia

104 3 p. 2684-2692
artikel
22 Determination of immunoglobulin concentrations and genetic parameters for colostrum and calf serum in Charolais animals Martin, P.

104 3 p. 3240-3249
artikel
23 Digestibility, lactation performance, plasma metabolites, ruminal fermentation, and bacterial communities in Holstein cows fed a fermented corn gluten-wheat bran mixture as a substitute for soybean meal Jiang, X.

104 3 p. 2866-2880
artikel
24 Dynamic kinetic analysis of growth of Listeria monocytogenes in pasteurized cow milk Jia, Zhen

104 3 p. 2654-2667
artikel
25 Dynamics of lipid droplets in the endometrium and fatty acids and oxylipins in the uterine lumen, blood, and milk of lactating cows during diestrus King, K.

104 3 p. 3676-3692
artikel
26 Dynamics of somatic cell count (SCC) and differential SCC during and following intramammary infections Kirkeby, Carsten

104 3 p. 3427-3438
artikel
27 Economic losses due to Johne's disease (paratuberculosis) in dairy cattle Rasmussen, Philip

104 3 p. 3123-3143
artikel
28 Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese Renes, E.

104 3 p. 2539-2552
artikel
29 Effect of uncouplers of oxidative phosphorylation on metabolism of propionate in liver explants from dairy cows Kennedy, Katherine M.

104 3 p. 3018-3031
artikel
30 Effects of adding an automated monitoring device to the health screening of postpartum Holstein cows on survival and productive and reproductive performances Silva, Manuel A.

104 3 p. 3439-3457
artikel
31 Effects of a dietary supplement enriched in palmitoleic acid on fatty acid composition of follicular fluid, granulosa cell metabolism, and oocyte developmental capacity in early lactation dairy cows Plante-Dubé, M.

104 3 p. 3693-3706
artikel
32 Effects of goat milk enriched with oligosaccharides on microbiota structures, and correlation between microbiota and short-chain fatty acids in the large intestine of the mouse Han, Ying

104 3 p. 2773-2786
artikel
33 Effects of herd fertility on the economics of sexed semen in a high-producing, pasture-based dairy production system Walsh, D.P.

104 3 p. 3181-3196
artikel
34 Effects of prepartum diets varying in dietary energy density and monensin on early-lactation performance in dairy cows Vasquez, J.A.

104 3 p. 2881-2895
artikel
35 Effects of pressurized thermal processing on native proteins of raw skim milk and its concentrate Bogahawaththa, Dimuthu

104 3 p. 2834-2842
artikel
36 Effects of propylene glycol on in vitro ruminal fermentation, methanogenesis, and microbial community structure Wang, K.

104 3 p. 2924-2934
artikel
37 Effects of starter protein content and alkali processing of wheat straw on growth, ruminal fermentation, and behavior in Holstein calves Mirzakhani, A.

104 3 p. 3098-3108
artikel
38 Effects of unprotected choline chloride on microbial fermentation in a dual-flow continuous culture depend on dietary neutral detergent fiber concentration Arce-Cordero, J.A.

104 3 p. 2966-2978
artikel
39 Estimation of genetic parameters for cheese-making traits in Spanish Churra sheep Pelayo, R.

104 3 p. 3250-3260
artikel
40 Evaluation of solar photovoltaic systems to shade cows in a pasture-based dairy herd Sharpe, K.T.

104 3 p. 2794-2806
artikel
41 Evaluation of the efficacy of commercial protective cultures to inhibit mold and yeast in cottage cheese Makki, Ghadeer M.

104 3 p. 2709-2718
artikel
42 Evaluation of the RumiWatch system as a benchmark to monitor feeding and locomotion behaviors of grazing dairy cows Pereira, G.M.

104 3 p. 3736-3750
artikel
43 Familiarity influences social networks in dairy cows after regrouping Foris, B.

104 3 p. 3485-3494
artikel
44 Financial benchmarking on dairy farms: Exploring the relationship between frequency of use and farm performance Ramsbottom, G.

104 3 p. 3169-3180
artikel
45 Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix Voronin, G.L.

104 3 p. 2843-2854
artikel
46 Genetic and environmental analysis of female calf survival in the Israel Holstein cattle population Weller, Joel Ira

104 3 p. 3278-3291
artikel
47 Genetic parameters for reproductive losses estimated from in-line milk progesterone profiles in Swedish dairy cattle Ask-Gullstrand, P.

104 3 p. 3231-3239
artikel
48 Genomic and pedigree estimation of inbreeding depression for semen traits in the Basco-Béarnaise dairy sheep breed Antonios, S.

104 3 p. 3221-3230
artikel
49 Glucose metabolism and the somatotropic axis in dairy cows after abomasal infusion of essential fatty acids together with conjugated linoleic acid during late gestation and early lactation Vogel, L.

104 3 p. 3646-3664
artikel
50 Graduate Student Literature Review: The effect of chain length and stall width on common outcome measures of dairy cow welfare in stall-based housing systems* Boyer, V.

104 3 p. 3751-3760
artikel
51 Heifers with positive genetic merit for fertility traits reach puberty earlier and have a greater pregnancy rate than heifers with negative genetic merit for fertility traits Meier, S.

104 3 p. 3707-3721
artikel
52 Herd life, lifetime production, and profitability of Viking Red-sired and Montbéliarde-sired crossbred cows compared with their Holstein herdmates Hazel, A.R.

104 3 p. 3261-3277
artikel
53 Highly sensitive detection of Cronobacter sakazakii based on immunochromatography coupled with surface-enhanced Raman scattering Gao, Siyuan

104 3 p. 2748-2757
artikel
54 Identification and characterization of yak α-lactalbumin and β-lactoglobulin Wang, Lifeng

104 3 p. 2520-2528
artikel
55 Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS gene Reichler, S.J.

104 3 p. 2668-2683
artikel
56 Influence of starter crude protein content on growth and body composition of dairy calves in an enhanced early nutrition program Stamey Lanier, J.

104 3 p. 3082-3097
artikel
57 Interpretive Summaries, March 2021
104 3 p. i-xiii
artikel
58 Invited review: Microfiltration-derived casein and whey proteins from milk Carter, B.G.

104 3 p. 2465-2479
artikel
59 Lactational performance, enteric gas emissions, and plasma amino acid profile of dairy cows fed diets with soybean or canola meals included on an equal protein basis Lage, C.F.A.

104 3 p. 3052-3066
artikel
60 Lactose oxidase: Enzymatic control of Pseudomonas to delay age gelation in UHT milk Rivera Flores, Viviana K.

104 3 p. 2758-2772
artikel
61 Making tiestalls more comfortable: I. Adjusting tie-rail height and forward position to improve dairy cows' ability to rise and lie down St John, J.

104 3 p. 3304-3315
artikel
62 Making tiestalls more comfortable: II. Increasing chain length to improve the ease of movement of dairy cows Boyer, V.

104 3 p. 3316-3326
artikel
63 Making tiestalls more comfortable: III. Providing additional lateral space to improve the resting capacity and comfort of dairy cows Boyer, V.

104 3 p. 3327-3338
artikel
64 Making tiestalls more comfortable: IV. Increasing stall bed length and decreasing manger wall height to heal injuries and increase lying time in dairy cows housed in deep-bedded tiestalls McPherson, S.E.

104 3 p. 3339-3352
artikel
65 Menthol stimulates calcium absorption in the rumen but not in the jejunum of sheep Geiger, S.

104 3 p. 3067-3081
artikel
66 Metabolic and hormonal control of energy utilization and partitioning from early to mid lactation in Sarda ewes and Saanen goats Lunesu, M.F.

104 3 p. 3617-3631
artikel
67 Metabolic footprint analysis of volatile metabolites to discriminate between different key time points in the fermentation and storage of starter cultures and probiotic Lactobacillus casei Zhang milk Sun, Yaru

104 3 p. 2553-2563
artikel
68 Methionine precursor effects on lactation performance of dairy cows fed raw or heated soybeans Pereira, M.N.

104 3 p. 2996-3007
artikel
69 Milk supplemented with dried seaweed affects the systemic innate immune response in preweaning dairy calves Samarasinghe, M.B.

104 3 p. 3575-3584
artikel
70 Molecular diversity of Staphylococcus aureus and the role of milking equipment adherences or biofilm as a source for bulk tank milk contamination Pacha, P.A.

104 3 p. 3522-3531
artikel
71 Negatively controlled, randomized clinical trial comparing different antimicrobial interventions for treatment of clinical mastitis caused by gram-positive pathogens Tomazi, T.

104 3 p. 3364-3385
artikel
72 Nutrient digestibility and endogenous protein losses in the foregut and small intestine of weaned dairy calves fed calf starters with conventional or enzyme-treated soybean meal Ansia, I.

104 3 p. 2979-2995
artikel
73 One-carbon, carnitine, and glutathione metabolism-related biomarkers in peripartal Holstein cows are altered by prepartal body condition Bucktrout, R.E.

104 3 p. 3403-3417
artikel
74 Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying Wang, Guangqiang

104 3 p. 2606-2614
artikel
75 Preweaning to postweaning rumen papillae structural growth, ruminal fermentation characteristics, and acute-phase proteins in calves van Niekerk, J.K.

104 3 p. 3632-3645
artikel
76 Progression of different udder inflammation indicators and their episode length after onset of inflammation using automatic milking system sensor data Bonestroo, John

104 3 p. 3458-3473
artikel
77 Progressive inclusion of pearl millet herbage as a supplement for dairy cows fed mixed rations: Effects on methane emissions, dry matter intake, and milk production Civiero, M.

104 3 p. 2956-2965
artikel
78 Provision of shelter during the prepartum period: Effects on behavior, blood analytes, and health status in dairy cows in winter Cartes, D.

104 3 p. 3508-3521
artikel
79 Public perceptions of antibiotic use on dairy farms in the United States Wemette, M.

104 3 p. 2807-2821
artikel
80 Purebreeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Live and slaughter performances of crossbred calves Bittante, Giovanni

104 3 p. 3210-3220
artikel
81 Recovery from udder cleft dermatitis in dairy cows Ekman, Lisa

104 3 p. 3532-3546
artikel
82 Relationships between metabolic profiles and gene expression in liver and leukocytes of dairy cows in early lactation Wathes, D.C.

104 3 p. 3596-3616
artikel
83 Replacing soybean meal with okara meal: Effects on production, milk fatty acid and plasma amino acid profile, and nutrient utilization in dairy cows Zang, Y.

104 3 p. 3109-3122
artikel
84 Sensitivity and specificity of a tail-activity measuring device for calving prediction in dairy cattle Voß, A.L.

104 3 p. 3353-3363
artikel
85 Short communication: Algicide activity of antimicrobial peptides compounds against Prototheca bovis Sperotto, V.R.

104 3 p. 3554-3558
artikel
86 Short communication: Association between the accessory gene regulator (agr) group and the severity of bovine mastitis caused by Staphylococcus aureus Rossi, Bruna F.

104 3 p. 3564-3568
artikel
87 Short communication: Associations of serum biomarkers of stress and inflammation measured at arrival with health, mortality, and growth of calves transported within the first 4 days of life Celestino, M.L.

104 3 p. 3547-3553
artikel
88 Short communication: Efficacy of a second intrauterine cephapirin infusion for the treatment of purulent vaginal discharge and endometritis in postpartum dairy cows Dubuc, J.

104 3 p. 3559-3563
artikel
89 Short communication: Evaluating the recovery potential of injured cells of Listeria innocua under product temperature-abuse conditions and passage through simulated gastrointestinal fluids Singh, Neha

104 3 p. 2787-2793
artikel
90 Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation Costa, A.

104 3 p. 3292-3297
artikel
91 Technical note: Development of a closed-tube isothermal multiple self-matching-initiated amplification assay for visual detection of Staphylococcus aureus in milk samples Chen, Xuelong

104 3 p. 3569-3574
artikel
92 Technical note: Genetic groups in single-step single nucleotide polymorphism best linear unbiased predictor Vandenplas, Jeremie

104 3 p. 3298-3303
artikel
93 The application of the lytic domain of endolysin from Staphylococcus aureus bacteriophage in milk Yan, Jiai

104 3 p. 2641-2653
artikel
94 The bioactivity of colostrum and milk exosomes of high, average, and low immune responder cows on human intestinal epithelial cells Ross, Mikayla

104 3 p. 2499-2510
artikel
95 The diversity of microbial communities in Chinese milk fan and their effects on volatile organic compound profiles Chen, Chen

104 3 p. 2581-2593
artikel
96 The economic cost of metritis in dairy herds Pérez-Báez, J.

104 3 p. 3158-3168
artikel
97 The effect of individual versus pair housing of dairy heifer calves during the preweaning period on measures of health, performance, and behavior up to 16 weeks of age Knauer, W.A.

104 3 p. 3495-3507
artikel
98 The nasopharyngeal microbiota of preweaned dairy calves with and without ultrasonographic lung lesions Raabis, S.M.

104 3 p. 3386-3402
artikel
99 Timing of artificial insemination using fresh or frozen semen after automated activity monitoring of estrus in lactating dairy cows Tippenhauer, C.M.

104 3 p. 3585-3595
artikel
100 Ultrasensitive and simultaneous detection of 6 nonsteroidal anti-inflammatory drugs by colloidal gold strip sensor Lin, Lu

104 3 p. 2529-2538
artikel
101 Use of Lactobacillus paracasei isolated from whey for silver nanocomposite synthesis: Antiradical and antimicrobial properties against selected pathogens Viorica, Railean-Plugaru

104 3 p. 2480-2498
artikel
102 Variation in urea kinetics associated with ruminant species, dietary characteristics, and ruminal fermentation: A meta-analysis Souza, Vinícius C.

104 3 p. 2935-2955
artikel
                             102 gevonden resultaten
 
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