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                             104 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of 4 different machine learning algorithms to predict lactoferrin content in bovine milk from mid-infrared spectra Soyeurt, H.

103 12 p. 11585-11596
artikel
2 Across-country genomic prediction of bull fertility in Jersey dairy cattle Rezende, Fernanda M.

103 12 p. 11618-11627
artikel
3 Actions of putative embryokines on development of the preimplantation bovine embryo to the blastocyst stage Sang, Lei

103 12 p. 11930-11944
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4 Administration of acetylsalicylic acid after parturition in lactating dairy cows under certified organic management: Part II. Biomarkers of nociception, inflammation, and stress Barragan, A.A.

103 12 p. 11713-11722
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5 Administration of acetylsalicylic acid after parturition in lactating dairy cows under certified organic management: Part I. Milk yield, milk components, activity patterns, fertility, and health Barragan, A.A.

103 12 p. 11697-11712
artikel
6 ADSA® Presidential Report Jiménez-Flores, Rafael

103 12 p. 12161-12162
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7 2020 ADSA Undergraduate Scholarship Recognition Awards
103 12 p. 12181-12182
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8 A genome-wide association analysis for body, udder, and leg conformation traits recorded in Murciano-Granadina goats Luigi-Sierra, Maria Gracia

103 12 p. 11605-11617
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9 A large-scale study on the effect of age at first calving, dam parity, and birth and calving month on first-lactation milk yield in Holstein Friesian dairy cattle Van Eetvelde, M.

103 12 p. 11515-11523
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10 A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows Gallo, A.

103 12 p. 11314-11331
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11 Antimethanogenic effects of nitrate supplementation in cattle: A meta-analysis Feng, X.Y.

103 12 p. 11375-11385
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12 A revised representation of ruminal pH and digestive reparameterization of the Molly cow model Li, Meng M.

103 12 p. 11285-11299
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13 Association between lameness risk assessment and lameness and foot lesion prevalence on dairy farms in Alberta, Canada van Huyssteen, Michelle

103 12 p. 11750-11761
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14 Association of prepartum lying time with nonesterified fatty acids and stillbirth in prepartum dairy heifers and cows Menichetti, B.T.

103 12 p. 11782-11794
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15 Awards Program of the American Dairy Science Association®
103 12 p. 12163-12177
artikel
16 Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages? Wolf, Christopher A.

103 12 p. 11209-11217
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17 Changes in fatty acids in plasma and association with the inflammatory response in dairy cows abomasally infused with essential fatty acids and conjugated linoleic acid during late and early lactation Gnott, M.

103 12 p. 11889-11910
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18 Changes in milk lactose content as indicators for longevity and udder health in Holstein cows Costa, A.

103 12 p. 11574-11584
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19 Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas Najgebauer-Lejko, Dorota

103 12 p. 11039-11049
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20 Characterization and application of antimicrobials produced by Enterococcus faecium S6 isolated from raw camel milk Rahmeh, Rita

103 12 p. 11106-11115
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21 Characterization of a novel antimicrobial peptide from buffalo casein hydrolysate based on live bacteria adsorption Zhao, Qiong

103 12 p. 11116-11128
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22 Colostrum supplementation with n-3 fatty acids alters plasma polyunsaturated fatty acids and inflammatory mediators in newborn calves Opgenorth, Julie

103 12 p. 11676-11688
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23 Colostrum supplementation with n-3 fatty acids does not alter calf outcome on a healthy commercial farm Opgenorth, Julie

103 12 p. 11689-11696
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24 Communication preferences and social media engagement among Canadian dairy producers Roche, S.M.

103 12 p. 12128-12139
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25 Conditioned place aversion of caustic paste and hot-iron disbudding in dairy calves Ede, Thomas

103 12 p. 11653-11658
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26 Consumer perception of the sustainability of dairy products and plant-based dairy alternatives Schiano, A.N.

103 12 p. 11228-11243
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27 Corrigendum to “Effects of a Saccharomyces cerevisiae fermentation product on heat-stressed dairy cows” (J. Dairy Sci. 103:9634–9645) Al-Qaisi, M.

103 12 p. 12158
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28 Corrigendum to “Electrostatic complexation of β-lactoglobulin aggregates with κ-carrageenan and the resulting emulsifying and foaming properties” (J. Dairy Sci. 103:8709–8720) Zhao, Meng

103 12 p. 12160
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29 Corrigendum to “Probiotics, prebiotics, and synbiotics regulate the intestinal microbiota differentially and restore the relative abundance of specific gut microorganisms” (J. Dairy Sci. 103:5816–5829) Li, Chen

103 12 p. 12159
artikel
30 Crystallization behavior and crystal properties of lactose as affected by lactic, citric, or phosphoric acid Wijayasinghe, R.

103 12 p. 11050-11061
artikel
31 Dairy farmer advising in relation to the development of standard operating procedures Mills, Katelyn E.

103 12 p. 11524-11534
artikel
32 Do biological and management reasons for a short or long dry period induce the same effects on dairy cattle productivity? Olagaray, K.E.

103 12 p. 11857-11875
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33 Effect of continued metabolic acidification into the first 3 days of lactation on blood calcium status in postpartum dairy cattle: A randomized controlled trial Maier, G.U.

103 12 p. 11762-11768
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34 Effect of dietary lipids and other nutrients on milk odd- and branched-chain fatty acid composition in dairy ewes Toral, P.G.

103 12 p. 11413-11423
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35 Effects of a combined essential fatty acid and conjugated linoleic acid abomasal infusion on metabolic and endocrine traits, including the somatotropic axis, in dairy cows Haubold, S.

103 12 p. 12069-12082
artikel
36 Effects of feeding frequency and oil supplementation on feeding behavior, ruminal fermentation, digestibility, blood metabolites, and milk performance in late-lactation cows fed a high-forage diet Mirzaei-Alamouti, Hamidreza

103 12 p. 11424-11438
artikel
37 Effects of oral calcium bolus supplementation on intracellular polymorphonuclear leukocyte calcium levels and functionality in primiparous and multiparous dairy cows Reitsma, L.M.

103 12 p. 11876-11888
artikel
38 Effects of physical forms of starter and milk allowance on growth performance, ruminal fermentation, and blood metabolites of Holstein dairy calves Jafari, A.

103 12 p. 11300-11313
artikel
39 Effects of propionate concentration on short-term metabolism in liver explants from dairy cows in the postpartum period Kennedy, Katherine M.

103 12 p. 11449-11460
artikel
40 Effects of starch concentration of close-up diets on rumen pH and plasma metabolite responses of dairy cows to grain challenges after calving Shi, W.

103 12 p. 11461-11471
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41 Effects of the substitution of soybean meal by spirulina in a hay-based diet for dairy cows on milk composition and sensory perception Manzocchi, E.

103 12 p. 11349-11362
artikel
42 Endocrine and metabolic responses to glucose, insulin, and adrenocorticotropin infusions in early-lactation dairy goats of high and low milk yield Zamuner, F.

103 12 p. 12045-12058
artikel
43 Evaluating effects of zinc hydroxychloride on biomarkers of inflammation and intestinal integrity during feed restriction Horst, E.A.

103 12 p. 11911-11929
artikel
44 Evaluation of combinations of nisin, lauric arginate, and ε-polylysine to control Listeria monocytogenes in queso fresco Martínez-Ramos, Alma R.

103 12 p. 11152-11162
artikel
45 Evaluation of delayed timing of artificial insemination with sex-sorted sperm on pregnancy per artificial insemination in seasonal-calving, pasture-based lactating dairy cows Drake, E.

103 12 p. 12059-12068
artikel
46 Evaluation of lactic acid bacteria strains isolated from fructose-rich environments for their mannitol-production and milk-gelation abilities Behare, Pradip V.

103 12 p. 11138-11151
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47 Evaluation of predicted ration nutritional values by NRC (2001) and INRA (2018) feed evaluation systems, and implications for the prediction of milk response Daniel, J.B.

103 12 p. 11268-11284
artikel
48 Exploring Chinese consumers' attitudes toward traceable dairy products: A focus group study Maitiniyazi, Shalamujiang

103 12 p. 11257-11267
artikel
49 Exposure of dairy cows to high environmental temperatures and their lactation status impairs establishment of the ovarian reserve in their offspring Succu, S.

103 12 p. 11957-11969
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50 Feeding colostrum or a 1:1 colostrum:whole milk mixture for 3 days after birth increases serum immunoglobulin G and apparent immunoglobulin G persistency in Holstein bulls Hare, K.S.

103 12 p. 11833-11843
artikel
51 Feeding rumen-protected lysine prepartum increases energy-corrected milk and milk component yields in Holstein cows during early lactation Fehlberg, L.K.

103 12 p. 11386-11400
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52 Feed intake–dependent and –independent effects of heat stress on lactation and mammary gland development Xiao, Yao

103 12 p. 12003-12014
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53 2020 Fellows of the American Dairy Science Association®
103 12 p. 12178-12180
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54 Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metabolic pathways Wang, Jicheng

103 12 p. 11025-11038
artikel
55 Gain and loss of subcutaneous and abdominal adipose tissue depot mass of German Holstein dairy cows with different body conditions during the transition period Szura, G.

103 12 p. 12015-12032
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56 Genetic, farm, and lactation effects on behavior and performance of US Holsteins in automated milking systems Dechow, C.D.

103 12 p. 11503-11514
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57 Genetic parameters for fertility traits assessed in herds divergent in milk energy output in Holstein-Friesian, Brown Swiss, and Simmental cattle Martinez-Castillero, M.

103 12 p. 11545-11558
artikel
58 Genomic predictions based on haplotypes fitted as pseudo-SNP for milk production and udder type traits and SCS in French dairy goats Teissier, Marc

103 12 p. 11559-11573
artikel
59 Graduate Student Literature Review: Evaluating the appropriate use of wearable accelerometers in research to monitor lying behaviors of dairy cows Hendriks, S.J.

103 12 p. 12140-12157
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60 Hot topic: Health and welfare challenges in the marketing of male dairy calves—Findings and consensus of an expert consultation Wilson, Devon J.

103 12 p. 11628-11635
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61 Incidence of udder cleft dermatitis (UCD) in dairy cows and risk factors for transitions to UCD Ekman, L.

103 12 p. 11736-11749
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62 Incorporation of Bifidobacterium sp. into powder products through a fluidized bed process for enteric targeted release Sánchez-Portilla, Zacnite

103 12 p. 11129-11137
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63 Indicators of dehydration in healthy 4- to 5-day-old dairy calves deprived of feed and water for 24 hours Kells, N.J.

103 12 p. 11820-11832
artikel
64 Inflammatory diseases in dairy cows: Risk factors and associations with pregnancy after embryo transfer Edelhoff, I.N.F.

103 12 p. 11970-11987
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65 Insulin potentiates essential amino acids effects on mechanistic target of rapamycin complex 1 signaling in MAC-T cells Pszczolkowski, Virginia L.

103 12 p. 11988-12002
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66 Interpretive Summaries, December 2020
103 12 p. i-xiii
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67 Invited review: Academic and applied approach to evaluating longevity in dairy cows Schuster, Jesse C.

103 12 p. 11008-11024
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68 Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives Dumpler, Joseph

103 12 p. 10986-11007
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69 Invited review: Starter lactic acid bacteria survival in cheese: New perspectives on cheese microbiology Wilkinson, Martin G.

103 12 p. 10963-10985
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70 Journal of Dairy Science Editorial Board and Ad Hoc Reviewers, 2020
103 12 p. 12183-12193
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71 Lipidomic analysis of lactic acid bacteria strains by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry Walczak-Skierska, Justyna

103 12 p. 11062-11078
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72 Low dietary protein resilience is an indicator of the relative protein efficiency of individual dairy cows Liu, E.

103 12 p. 11401-11412
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73 Measuring farmers' dynamic technical and udder health management inefficiencies: The case of Wisconsin dairy farms Skevas, T.

103 12 p. 12117-12127
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74 Milk production responses to altering the dietary ratio of palmitic and oleic acids varies with production level in dairy cows Western, Marin M.

103 12 p. 11472-11482
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75 Mitochondrial dysfunction and endoplasmic reticulum stress in calf hepatocytes are associated with fatty acid-induced ORAI calcium release-activated calcium modulator 1 signaling Zhang, Bingbing

103 12 p. 11945-11956
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76 Mycoplasma bovis and other Mollicutes in replacement dairy heifers from Mycoplasma bovis-infected and uninfected herds: A 2-year longitudinal study Hazelton, M.S.

103 12 p. 11844-11856
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77 Mycoplasma species in vaginas of dairy cows before and after exposure to bulls and their association with conception Hazelton, M.S.

103 12 p. 11795-11805
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78 Phenotypic and genetic effects of pregnancy on milk production traits in Holstein-Friesian cattle Lu, Haibo

103 12 p. 11597-11604
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79 Phospholipid analysis in whey protein products using hydrophilic interaction high-performance liquid chromatography-evaporative light-scattering detection in an industry setting Ferraris, Quintin

103 12 p. 11079-11085
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80 Predicting the likelihood of conception to first insemination of dairy cows using milk mid-infrared spectroscopy Ho, P.N.

103 12 p. 11535-11544
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81 Prevalence of foot lesions in Québec dairy herds from 2015 to 2018 Arango-Sabogal, Juan C.

103 12 p. 11659-11675
artikel
82 Prognostic utility of pre- and postoperative plasma l-lactate measurements in hospitalized cows with acute abdominal emergencies Giertzuch, S.

103 12 p. 11769-11781
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83 Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants Amalfitano, Nicolò

103 12 p. 11190-11208
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84 Randomized clinical trial to assess the effect of antibiotic therapy on health and growth of preweaned dairy calves diagnosed with respiratory disease using respiratory scoring and lung ultrasound Binversie, E.S.

103 12 p. 11723-11735
artikel
85 Rapid determination of furosine in milk using microwave-assisted HCl hydrolysis and ultra-performance liquid chromatography Wang, Fengen

103 12 p. 11086-11093
artikel
86 Rumen metabolism, omasal flow of nutrients, and microbial dynamics in lactating dairy cows fed fresh perennial ryegrass (Lolium perenne L.) not supplemented or supplemented with rolled barley grain Dineen, M.

103 12 p. 11332-11348
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87 Ruminal epithelial cell proliferation and short-chain fatty acid transporters in vitro are associated with abundance of period circadian regulator 2 (PER2) Gao, Jian

103 12 p. 12091-12103
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88 Scanning electron microscopy of the surface epithelium of the bovine endometrium Kumro, F.G.

103 12 p. 12083-12090
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89 Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period To, C.M.

103 12 p. 11163-11177
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90 Short communication: Caseins and α-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis Mohamed, Huda

103 12 p. 11094-11099
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91 Short communication: Effect of delaying the first colostrum feeding on small intestinal histomorphology and serum insulin-like growth factor-1 concentrations in neonatal male Holstein calves Fischer-Tlustos, A.J.

103 12 p. 12109-12116
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92 Short communication: Effects of transition milk and milk replacer supplemented with colostrum replacer on growth and health of dairy calves Van Soest, B.

103 12 p. 12104-12108
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93 Short communication: Odd-chain and branched-chain fatty acid concentrations in bovine colostrum and transition milk and their stability under heating and freezing treatments Xin, Hangshu

103 12 p. 11483-11489
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94 Short communication: Performance of Holstein calves fed high-solid milk with or without nucleotide Abbaslou, Y.

103 12 p. 11490-11495
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95 Short communication: Short-term effect of 3-nitrooxypropanol on feed dry matter intake in lactating dairy cows Melgar, A.

103 12 p. 11496-11502
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96 Sodium butyrate promotes lipopolysaccharide-induced innate immune responses by enhancing mitogen-activated protein kinase activation and histone acetylation in bovine mammary epithelial cells Dai, Hongyu

103 12 p. 11636-11652
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97 Suppression of prolactin and reduction of milk secretion by effect of cabergoline in lactating dairy ewes Caja, G.

103 12 p. 12033-12044
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98 Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model Niero, G.

103 12 p. 11100-11105
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99 The effect of meloxicam on neonatal dairy calves: Immunoglobulin G uptake and preweaning performance Clark, M.O.C.

103 12 p. 11363-11374
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100 The effects of prepartum energy intake and peripartum rumen-protected choline supplementation on hepatic genes involved in glucose and lipid metabolism Caprarulo, V.

103 12 p. 11439-11448
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101 The gut microbiota and its metabolites in mice are affected by high heat treatment of Bactrian camel milk He, Jing

103 12 p. 11178-11189
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102 The influence of automatic associations on preference for milk type Harwood, W.S.

103 12 p. 11218-11227
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103 The occurrence and distribution of livestock-associated methicillin-resistant Staphylococcus aureus ST398 on German dairy farms Schnitt, A.

103 12 p. 11806-11819
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104 The role of heat treatment in light oxidation of fluid milk Harwood, W.S.

103 12 p. 11244-11256
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                             104 gevonden resultaten
 
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