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                             88 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acceptance of flavored concentrate premixes by young ruminants following a short-term exposure Nedelkov, K.

102 1 p. 388-394
artikel
2 Acute-phase inter-alpha-trypsin inhibitor heavy chain 4 (ITIH4) levels in serum and milk of cows with subclinical mastitis caused by Streptococcus species and coagulase-negative Staphylococcus species Soler, Lourdes

102 1 p. 539-546
artikel
3 Acylcarnitine profiles in serum and muscle of dairy cows receiving conjugated linoleic acids or a control fat supplement during early lactation Yang, Y.

102 1 p. 754-767
artikel
4 A description of interestrus and interservice intervals and associated fertility in 16 United Kingdom dairy herds Greenham, T.

102 1 p. 824-832
artikel
5 Annual rhythms of milk and milk fat and protein production in dairy cattle in the United States Salfer, I.J.

102 1 p. 742-753
artikel
6 Antigenicity of β-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis Zhong, Junzhen

102 1 p. 145-154
artikel
7 Apoptosis and proliferation in Staphylococcus aureus-challenged, nonlactating mammary glands stimulated to grow rapidly and develop with estradiol and progesterone Enger, B.D.

102 1 p. 857-865
artikel
8 Association between teat skin colonization and intramammary infection with Staphylococcus aureus and Streptococcus agalactiae in herds with automatic milking systems Svennesen, Line

102 1 p. 629-639
artikel
9 A survey on the incidence of Prototheca mastitis in dairy herds in Lublin province, Poland Jagielski, Tomasz

102 1 p. 619-628
artikel
10 Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations Sabo, Sabrina S.

102 1 p. 87-99
artikel
11 Calcium lactate as an attractive compound to partly replace salt in blue-veined cheese Gore, Ecaterina

102 1 p. 1-13
artikel
12 Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion Corrochano, Alberto R.

102 1 p. 54-67
artikel
13 Cooling cows with sprinklers: Effects of soaker flow rate and timing on behavioral and physiological responses to heat load and production Tresoldi, Grazyne

102 1 p. 528-538
artikel
14 Corrigendum to “Grazing intensity affects the environmental impact of dairy systems” (J. Dairy Sci. 100:6804–6821) Aguirre-Villegas, H.A.

102 1 p. 923-925
artikel
15 Corrigendum to “Robustness and sensitivity of a blueprint for on-farm estimation of dairy cow energy balance” (J. Dairy Sci. 101:6002–6018) Thorup, Vivi M.

102 1 p. 927
artikel
16 Development of a mathematical model to predict pool sizes and rates of digestion of 2 pools of digestible neutral detergent fiber and an undigested neutral detergent fiber fraction within various forages Raffrenato, E.

102 1 p. 351-364
artikel
17 Differences between performance of F1 crossbreds and Holsteins at different production levels Clasen, J.B.

102 1 p. 436-441
artikel
18 Drinking water intake of newborn dairy calves and its effects on feed intake, growth performance, health status, and nutrient digestibility Wickramasinghe, H.K.J.P.

102 1 p. 377-387
artikel
19 Dry inoculation methods for nonfat milk powder Liu, Shuxiang

102 1 p. 77-86
artikel
20 Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows Kliem, K.E.

102 1 p. 288-300
artikel
21 Effect of diets supplemented with starch and corn oil, marine algae, or hydrogenated palm oil on mammary lipogenic gene expression in cows and goats: A comparative study Fougère, H.

102 1 p. 768-779
artikel
22 Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage Zhou, Tingting

102 1 p. 223-235
artikel
23 Effects of dry period length on metabolic status, fertility, udder health, and colostrum production in 2 cow breeds Andrée O'Hara, E.

102 1 p. 595-606
artikel
24 Effects of lipopolysaccharide dosing on bacterial community composition and fermentation in a dual-flow continuous culture system Dai, X.

102 1 p. 334-350
artikel
25 Effects of source on bioavailability of selenium, antioxidant status, and performance in lactating dairy cows during oxidative stress-inducing conditions Sun, L.L.

102 1 p. 311-319
artikel
26 Effects of timing of palmitic acid supplementation during early lactation on nutrient digestibility, energy balance, and metabolism of dairy cows de Souza, J.

102 1 p. 274-287
artikel
27 Effects of timing of palmitic acid supplementation on production responses of early-lactation dairy cows de Souza, J.

102 1 p. 260-273
artikel
28 Effects of winter housing systems on production, economics, body weight, body condition score, and bedding cultures for organic dairy cows Heins, B.J.

102 1 p. 706-714
artikel
29 Energy and nitrogen partitioning in dairy cows at low or high metabolizable protein levels is affected differently by postrumen glucogenic and lipogenic substrates Nichols, K.

102 1 p. 395-412
artikel
30 Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids Nguyen, Quang Vu

102 1 p. 211-222
artikel
31 Erratum to “Distribution of hydrophilic and lipophilic antibacterial drugs in skim milk, cream, and casein” (J. Dairy Sci. 101:10694–10702) Ozdemir, Z.

102 1 p. 926
artikel
32 Estimating the value of infectious or noninfectious foot disorder prevention strategies within dairy farms, as influenced by foot disorder incidence rates and prevention effectiveness Dolecheck, K.A.

102 1 p. 731-741
artikel
33 Evaluation of a filter system to harvest plasma for identification of failure of passive transfer in newborn calves da Costa Corrêa Oliveira, L.

102 1 p. 557-566
artikel
34 Evaluation of bulk tank milk PCR and bulk tank milk modified ELISA tests for the detection of paratuberculosis at the herd level in goat and sheep dairies in Ontario, Canada Bauman, C.A.

102 1 p. 511-520
artikel
35 Evaluation of tetracycline in milk following extra-label administration of topical tetracycline for digital dermatitis in dairy cattle Cramer, G.

102 1 p. 883-895
artikel
36 Extended lactation in high-yielding dairy cows. I. Effects on reproductive measurements Niozas, G.

102 1 p. 799-810
artikel
37 Extended lactation in high-yielding dairy cows. II. Effects on milk production, udder health, and body measurements Niozas, G.

102 1 p. 811-823
artikel
38 Genetic analysis of Fourier transform infrared milk spectra in Danish Holstein and Danish Jersey Zaalberg, R.M.

102 1 p. 503-510
artikel
39 Genetic evaluation of gestation length and its use in managing calving patterns Haile-Mariam, M.

102 1 p. 476-487
artikel
40 Genomic prediction of lactation curves for milk, fat, protein, and somatic cell score in Holstein cattle Oliveira, H.R.

102 1 p. 452-463
artikel
41 Hematological and biochemical parameters of dairy calves submitted to pegbovigrastim administration Kegles, F.

102 1 p. 547-556
artikel
42 Hepatic transcript profiling in early-lactation dairy cows fed rumen-protected niacin during the transition from late pregnancy to lactation Ringseis, R.

102 1 p. 365-376
artikel
43 Herd-level variables associated with delayed milk ejection in Michigan dairy herds Moore-Foster, R.

102 1 p. 696-705
artikel
44 Individual and sequential effects of stirring, smoothing, and cooling on the rheological properties of nonfat yogurts stirred with a technical scale unit Guénard-Lampron, V.

102 1 p. 190-201
artikel
45 Infection dynamics across the dry period using Dairy Herd Improvement somatic cell count data and its effect on cow performance in the subsequent lactation Lipkens, Z.

102 1 p. 640-651
artikel
46 Influence of cheese-making recipes on the composition and characteristics of Camembert-type cheese Batty, Danton

102 1 p. 164-176
artikel
47 Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Storage stability Pandalaneni, K.

102 1 p. 155-163
artikel
48 Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure Panthi, Ram R.

102 1 p. 177-189
artikel
49 Interactions of human chorionic gonadotropin with genotype and parity on fertility responses of lactating dairy cows Zolini, A.M.

102 1 p. 846-856
artikel
50 Interactions of protein levels fed to Holstein cows pre- and postpartum on productive and metabolic responses Amirabadi Farahani, T.

102 1 p. 246-259
artikel
51 Interpretive Summaries, January 2019
102 1 p. i-xi
artikel
52 Lactobacillus casei expressing methylglyoxal synthase causes browning and heterocyclic amine formation in Parmesan cheese extract Gandhi, N.N.

102 1 p. 100-112
artikel
53 Lactobacillus plantarum YS2 (yak yogurt Lactobacillus) exhibited an activity to attenuate activated carbon-induced constipation in male Kunming mice Zhao, Xin

102 1 p. 26-36
artikel
54 MicroRNA-221 regulates proliferation of bovine mammary gland epithelial cells by targeting the STAT5a and IRS1 genes Jiao, B.L.

102 1 p. 426-435
artikel
55 Modeled construction and operating costs of different ventilation systems for lactating dairy cows Mondaca, M.R.

102 1 p. 896-908
artikel
56 Multiple trait and random regression models using linear splines for genetic evaluation of multiple breed populations Ribeiro, V.M.P.

102 1 p. 464-475
artikel
57 Perceptions of on-farm emergency slaughter for dairy cows in British Columbia Koralesky, Katherine E.

102 1 p. 521-527
artikel
58 Perilipin 5 promotes hepatic steatosis in dairy cows through increasing lipid synthesis and decreasing very low density lipoprotein assembly Jia, Hongdou

102 1 p. 833-845
artikel
59 Prediction accuracies and genetic parameters for test-day traits from genomic and pedigree-based random regression models with or without heat stress interactions Bohlouli, M.

102 1 p. 488-502
artikel
60 Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains Yerlikaya, Oktay

102 1 p. 124-134
artikel
61 Raman chemical feature extraction for quality control of dairy products Zhang, Zheng-Yong

102 1 p. 68-76
artikel
62 Relationships between protein and energy consumed from milk replacer and starter and calf growth and first-lactation production of Holstein dairy cows Rauba, J.

102 1 p. 301-310
artikel
63 Risk factors for antimicrobial use in veal calves and the association with mortality Bokma, J.

102 1 p. 607-618
artikel
64 Short communication: Activity of nisin, lipid bilayer fragments and cationic nisin-lipid nanoparticles against multidrug-resistant Staphylococcus spp. isolated from bovine mastitis Castelani, L.

102 1 p. 678-683
artikel
65 Short communication: Antimicrobial resistance and virulence genes of Enterococcus faecalis isolated from subclinical bovine mastitis cases in China Yang, Feng

102 1 p. 140-144
artikel
66 Short communication: Blood metabolites, body reserves, and feed efficiency of high-producing dairy cows that varied in ruminal pH when fed a high-concentrate diet Nasrollahi, S.M.

102 1 p. 672-677
artikel
67 Short communication: Evaluation of the efficacy of novel disbudding methods for dairy calves Sutherland, M.A.

102 1 p. 666-671
artikel
68 Short communication: Meta-analysis of dairy cows fed conventional sorghum or corn silages compared with brown midrib sorghum silage Sánchez-Duarte, J.I.

102 1 p. 419-425
artikel
69 Short communication: Purple corn (Zea mays L.) stover silage with abundant anthocyanins transferring anthocyanin composition to the milk and increasing antioxidant status of lactating dairy goats Tian, X.Z.

102 1 p. 413-418
artikel
70 Short communication: Risk factors for sonographically detectable udder edema in overbagged cows at dairy shows Balmer, M.

102 1 p. 660-665
artikel
71 Short communication: Risk of subacute ruminal acidosis affects the feed sorting behavior and milk production of early lactation cows Coon, R.E.

102 1 p. 652-659
artikel
72 Short communication: Source tracking Bacillus cereus in an extended-shelf-life milk processing plant using partial sequencing of rpoB and multilocus sequence typing Mugadza, Desmond T.

102 1 p. 135-139
artikel
73 Short communication: The effect of increasing concentrations of different methionine forms and 2-hydroxy-4-(methylthio)butanoic acid on genes controlling methionine metabolism in primary bovine neonatal hepatocytes Zhang, Qian

102 1 p. 866-870
artikel
74 Symposium review: Genomic investigations of flavor formation by dairy microbiota McAuliffe, Olivia

102 1 p. 909-922
artikel
75 Systemic and skin-targeting beneficial effects of lycopene-enriched ice cream: A pilot study Chernyshova, Marina P.

102 1 p. 14-25
artikel
76 Technical note: Developing a heat stress model in dairy cows using an electric heat blanket Al-Qaisi, M.

102 1 p. 684-689
artikel
77 Technical note: Development of a noninvasive respiration rate sensor for cattle Strutzke, S.

102 1 p. 690-695
artikel
78 The microbiome of Escherichia coli and culture-negative nonsevere clinical mastitis: Characterization and associations with linear score and milk production Vasquez, A.K.

102 1 p. 578-594
artikel
79 The single nucleotide polymorphism g.133A>C in the stearoyl CoA desaturase gene (SCD) promoter affects gene expression and quali-quantitative properties of river buffalo milk Gu, M.

102 1 p. 442-451
artikel
80 The X-prolyl dipeptidyl-peptidase PepX of Streptococcus thermophilus initially described as intracellular is also responsible for peptidase extracellular activity Hafeez, Zeeshan

102 1 p. 113-123
artikel
81 Three-breed rotational crossbreds of Montbéliarde, Viking Red, and Holstein compared with Holstein cows for dry matter intake, body traits, and production Shonka-Martin, B.N.

102 1 p. 871-882
artikel
82 Use of a stochastic simulation model to estimate the cost per case of digital dermatitis, sole ulcer, and white line disease by parity group and incidence timing Dolecheck, K.A.

102 1 p. 715-730
artikel
83 Use of indirect calorimetry to evaluate utilization of energy in lactating Jersey dairy cattle consuming common coproducts Reynolds, M.A.

102 1 p. 320-333
artikel
84 Using in-line milk progesterone data to characterize parameters of luteal activity and their association with fertility in Holstein cows Bruinjé, T.C.

102 1 p. 780-798
artikel
85 Using serum and plasma samples to assess failure of transfer of passive immunity in dairy calves Elsohaby, I.

102 1 p. 567-577
artikel
86 Validating and optimizing spot sampling of urine to estimate urine output with creatinine as a marker in dairy cows Lee, C.

102 1 p. 236-245
artikel
87 Volatile aroma composition of distillates produced from fermented sweet and acid whey Risner, Derrick

102 1 p. 202-210
artikel
88 Yogurt starter cultures of Streptococcus thermophilus and Lactobacillus bulgaricus ameliorate symptoms and modulate the immune response in a mouse model of dextran sulfate sodium-induced colitis Wasilewska, E.

102 1 p. 37-53
artikel
                             88 gevonden resultaten
 
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