| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acceptance of flavored concentrate premixes by young ruminants following a short-term exposure
|
Nedelkov, K.
|
|
|
102 |
1 |
p. 388-394
|
article
|
| 2 |
Acute-phase inter-alpha-trypsin inhibitor heavy chain 4 (ITIH4) levels in serum and milk of cows with subclinical mastitis caused by Streptococcus species and coagulase-negative Staphylococcus species
|
Soler, Lourdes
|
|
|
102 |
1 |
p. 539-546
|
article
|
| 3 |
Acylcarnitine profiles in serum and muscle of dairy cows receiving conjugated linoleic acids or a control fat supplement during early lactation
|
Yang, Y.
|
|
|
102 |
1 |
p. 754-767
|
article
|
| 4 |
A description of interestrus and interservice intervals and associated fertility in 16 United Kingdom dairy herds
|
Greenham, T.
|
|
|
102 |
1 |
p. 824-832
|
article
|
| 5 |
Annual rhythms of milk and milk fat and protein production in dairy cattle in the United States
|
Salfer, I.J.
|
|
|
102 |
1 |
p. 742-753
|
article
|
| 6 |
Antigenicity of β-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis
|
Zhong, Junzhen
|
|
|
102 |
1 |
p. 145-154
|
article
|
| 7 |
Apoptosis and proliferation in Staphylococcus aureus-challenged, nonlactating mammary glands stimulated to grow rapidly and develop with estradiol and progesterone
|
Enger, B.D.
|
|
|
102 |
1 |
p. 857-865
|
article
|
| 8 |
Association between teat skin colonization and intramammary infection with Staphylococcus aureus and Streptococcus agalactiae in herds with automatic milking systems
|
Svennesen, Line
|
|
|
102 |
1 |
p. 629-639
|
article
|
| 9 |
A survey on the incidence of Prototheca mastitis in dairy herds in Lublin province, Poland
|
Jagielski, Tomasz
|
|
|
102 |
1 |
p. 619-628
|
article
|
| 10 |
Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations
|
Sabo, Sabrina S.
|
|
|
102 |
1 |
p. 87-99
|
article
|
| 11 |
Calcium lactate as an attractive compound to partly replace salt in blue-veined cheese
|
Gore, Ecaterina
|
|
|
102 |
1 |
p. 1-13
|
article
|
| 12 |
Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion
|
Corrochano, Alberto R.
|
|
|
102 |
1 |
p. 54-67
|
article
|
| 13 |
Cooling cows with sprinklers: Effects of soaker flow rate and timing on behavioral and physiological responses to heat load and production
|
Tresoldi, Grazyne
|
|
|
102 |
1 |
p. 528-538
|
article
|
| 14 |
Corrigendum to “Grazing intensity affects the environmental impact of dairy systems” (J. Dairy Sci. 100:6804–6821)
|
Aguirre-Villegas, H.A.
|
|
|
102 |
1 |
p. 923-925
|
article
|
| 15 |
Corrigendum to “Robustness and sensitivity of a blueprint for on-farm estimation of dairy cow energy balance” (J. Dairy Sci. 101:6002–6018)
|
Thorup, Vivi M.
|
|
|
102 |
1 |
p. 927
|
article
|
| 16 |
Development of a mathematical model to predict pool sizes and rates of digestion of 2 pools of digestible neutral detergent fiber and an undigested neutral detergent fiber fraction within various forages
|
Raffrenato, E.
|
|
|
102 |
1 |
p. 351-364
|
article
|
| 17 |
Differences between performance of F1 crossbreds and Holsteins at different production levels
|
Clasen, J.B.
|
|
|
102 |
1 |
p. 436-441
|
article
|
| 18 |
Drinking water intake of newborn dairy calves and its effects on feed intake, growth performance, health status, and nutrient digestibility
|
Wickramasinghe, H.K.J.P.
|
|
|
102 |
1 |
p. 377-387
|
article
|
| 19 |
Dry inoculation methods for nonfat milk powder
|
Liu, Shuxiang
|
|
|
102 |
1 |
p. 77-86
|
article
|
| 20 |
Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows
|
Kliem, K.E.
|
|
|
102 |
1 |
p. 288-300
|
article
|
| 21 |
Effect of diets supplemented with starch and corn oil, marine algae, or hydrogenated palm oil on mammary lipogenic gene expression in cows and goats: A comparative study
|
Fougère, H.
|
|
|
102 |
1 |
p. 768-779
|
article
|
| 22 |
Effects of applying Lactobacillus helveticus H9 as adjunct starter culture in yogurt fermentation and storage
|
Zhou, Tingting
|
|
|
102 |
1 |
p. 223-235
|
article
|
| 23 |
Effects of dry period length on metabolic status, fertility, udder health, and colostrum production in 2 cow breeds
|
Andrée O'Hara, E.
|
|
|
102 |
1 |
p. 595-606
|
article
|
| 24 |
Effects of lipopolysaccharide dosing on bacterial community composition and fermentation in a dual-flow continuous culture system
|
Dai, X.
|
|
|
102 |
1 |
p. 334-350
|
article
|
| 25 |
Effects of source on bioavailability of selenium, antioxidant status, and performance in lactating dairy cows during oxidative stress-inducing conditions
|
Sun, L.L.
|
|
|
102 |
1 |
p. 311-319
|
article
|
| 26 |
Effects of timing of palmitic acid supplementation during early lactation on nutrient digestibility, energy balance, and metabolism of dairy cows
|
de Souza, J.
|
|
|
102 |
1 |
p. 274-287
|
article
|
| 27 |
Effects of timing of palmitic acid supplementation on production responses of early-lactation dairy cows
|
de Souza, J.
|
|
|
102 |
1 |
p. 260-273
|
article
|
| 28 |
Effects of winter housing systems on production, economics, body weight, body condition score, and bedding cultures for organic dairy cows
|
Heins, B.J.
|
|
|
102 |
1 |
p. 706-714
|
article
|
| 29 |
Energy and nitrogen partitioning in dairy cows at low or high metabolizable protein levels is affected differently by postrumen glucogenic and lipogenic substrates
|
Nichols, K.
|
|
|
102 |
1 |
p. 395-412
|
article
|
| 30 |
Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids
|
Nguyen, Quang Vu
|
|
|
102 |
1 |
p. 211-222
|
article
|
| 31 |
Erratum to “Distribution of hydrophilic and lipophilic antibacterial drugs in skim milk, cream, and casein” (J. Dairy Sci. 101:10694–10702)
|
Ozdemir, Z.
|
|
|
102 |
1 |
p. 926
|
article
|
| 32 |
Estimating the value of infectious or noninfectious foot disorder prevention strategies within dairy farms, as influenced by foot disorder incidence rates and prevention effectiveness
|
Dolecheck, K.A.
|
|
|
102 |
1 |
p. 731-741
|
article
|
| 33 |
Evaluation of a filter system to harvest plasma for identification of failure of passive transfer in newborn calves
|
da Costa Corrêa Oliveira, L.
|
|
|
102 |
1 |
p. 557-566
|
article
|
| 34 |
Evaluation of bulk tank milk PCR and bulk tank milk modified ELISA tests for the detection of paratuberculosis at the herd level in goat and sheep dairies in Ontario, Canada
|
Bauman, C.A.
|
|
|
102 |
1 |
p. 511-520
|
article
|
| 35 |
Evaluation of tetracycline in milk following extra-label administration of topical tetracycline for digital dermatitis in dairy cattle
|
Cramer, G.
|
|
|
102 |
1 |
p. 883-895
|
article
|
| 36 |
Extended lactation in high-yielding dairy cows. I. Effects on reproductive measurements
|
Niozas, G.
|
|
|
102 |
1 |
p. 799-810
|
article
|
| 37 |
Extended lactation in high-yielding dairy cows. II. Effects on milk production, udder health, and body measurements
|
Niozas, G.
|
|
|
102 |
1 |
p. 811-823
|
article
|
| 38 |
Genetic analysis of Fourier transform infrared milk spectra in Danish Holstein and Danish Jersey
|
Zaalberg, R.M.
|
|
|
102 |
1 |
p. 503-510
|
article
|
| 39 |
Genetic evaluation of gestation length and its use in managing calving patterns
|
Haile-Mariam, M.
|
|
|
102 |
1 |
p. 476-487
|
article
|
| 40 |
Genomic prediction of lactation curves for milk, fat, protein, and somatic cell score in Holstein cattle
|
Oliveira, H.R.
|
|
|
102 |
1 |
p. 452-463
|
article
|
| 41 |
Hematological and biochemical parameters of dairy calves submitted to pegbovigrastim administration
|
Kegles, F.
|
|
|
102 |
1 |
p. 547-556
|
article
|
| 42 |
Hepatic transcript profiling in early-lactation dairy cows fed rumen-protected niacin during the transition from late pregnancy to lactation
|
Ringseis, R.
|
|
|
102 |
1 |
p. 365-376
|
article
|
| 43 |
Herd-level variables associated with delayed milk ejection in Michigan dairy herds
|
Moore-Foster, R.
|
|
|
102 |
1 |
p. 696-705
|
article
|
| 44 |
Individual and sequential effects of stirring, smoothing, and cooling on the rheological properties of nonfat yogurts stirred with a technical scale unit
|
Guénard-Lampron, V.
|
|
|
102 |
1 |
p. 190-201
|
article
|
| 45 |
Infection dynamics across the dry period using Dairy Herd Improvement somatic cell count data and its effect on cow performance in the subsequent lactation
|
Lipkens, Z.
|
|
|
102 |
1 |
p. 640-651
|
article
|
| 46 |
Influence of cheese-making recipes on the composition and characteristics of Camembert-type cheese
|
Batty, Danton
|
|
|
102 |
1 |
p. 164-176
|
article
|
| 47 |
Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Storage stability
|
Pandalaneni, K.
|
|
|
102 |
1 |
p. 155-163
|
article
|
| 48 |
Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure
|
Panthi, Ram R.
|
|
|
102 |
1 |
p. 177-189
|
article
|
| 49 |
Interactions of human chorionic gonadotropin with genotype and parity on fertility responses of lactating dairy cows
|
Zolini, A.M.
|
|
|
102 |
1 |
p. 846-856
|
article
|
| 50 |
Interactions of protein levels fed to Holstein cows pre- and postpartum on productive and metabolic responses
|
Amirabadi Farahani, T.
|
|
|
102 |
1 |
p. 246-259
|
article
|
| 51 |
Interpretive Summaries, January 2019
|
|
|
|
102 |
1 |
p. i-xi
|
article
|
| 52 |
Lactobacillus casei expressing methylglyoxal synthase causes browning and heterocyclic amine formation in Parmesan cheese extract
|
Gandhi, N.N.
|
|
|
102 |
1 |
p. 100-112
|
article
|
| 53 |
Lactobacillus plantarum YS2 (yak yogurt Lactobacillus) exhibited an activity to attenuate activated carbon-induced constipation in male Kunming mice
|
Zhao, Xin
|
|
|
102 |
1 |
p. 26-36
|
article
|
| 54 |
MicroRNA-221 regulates proliferation of bovine mammary gland epithelial cells by targeting the STAT5a and IRS1 genes
|
Jiao, B.L.
|
|
|
102 |
1 |
p. 426-435
|
article
|
| 55 |
Modeled construction and operating costs of different ventilation systems for lactating dairy cows
|
Mondaca, M.R.
|
|
|
102 |
1 |
p. 896-908
|
article
|
| 56 |
Multiple trait and random regression models using linear splines for genetic evaluation of multiple breed populations
|
Ribeiro, V.M.P.
|
|
|
102 |
1 |
p. 464-475
|
article
|
| 57 |
Perceptions of on-farm emergency slaughter for dairy cows in British Columbia
|
Koralesky, Katherine E.
|
|
|
102 |
1 |
p. 521-527
|
article
|
| 58 |
Perilipin 5 promotes hepatic steatosis in dairy cows through increasing lipid synthesis and decreasing very low density lipoprotein assembly
|
Jia, Hongdou
|
|
|
102 |
1 |
p. 833-845
|
article
|
| 59 |
Prediction accuracies and genetic parameters for test-day traits from genomic and pedigree-based random regression models with or without heat stress interactions
|
Bohlouli, M.
|
|
|
102 |
1 |
p. 488-502
|
article
|
| 60 |
Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains
|
Yerlikaya, Oktay
|
|
|
102 |
1 |
p. 124-134
|
article
|
| 61 |
Raman chemical feature extraction for quality control of dairy products
|
Zhang, Zheng-Yong
|
|
|
102 |
1 |
p. 68-76
|
article
|
| 62 |
Relationships between protein and energy consumed from milk replacer and starter and calf growth and first-lactation production of Holstein dairy cows
|
Rauba, J.
|
|
|
102 |
1 |
p. 301-310
|
article
|
| 63 |
Risk factors for antimicrobial use in veal calves and the association with mortality
|
Bokma, J.
|
|
|
102 |
1 |
p. 607-618
|
article
|
| 64 |
Short communication: Activity of nisin, lipid bilayer fragments and cationic nisin-lipid nanoparticles against multidrug-resistant Staphylococcus spp. isolated from bovine mastitis
|
Castelani, L.
|
|
|
102 |
1 |
p. 678-683
|
article
|
| 65 |
Short communication: Antimicrobial resistance and virulence genes of Enterococcus faecalis isolated from subclinical bovine mastitis cases in China
|
Yang, Feng
|
|
|
102 |
1 |
p. 140-144
|
article
|
| 66 |
Short communication: Blood metabolites, body reserves, and feed efficiency of high-producing dairy cows that varied in ruminal pH when fed a high-concentrate diet
|
Nasrollahi, S.M.
|
|
|
102 |
1 |
p. 672-677
|
article
|
| 67 |
Short communication: Evaluation of the efficacy of novel disbudding methods for dairy calves
|
Sutherland, M.A.
|
|
|
102 |
1 |
p. 666-671
|
article
|
| 68 |
Short communication: Meta-analysis of dairy cows fed conventional sorghum or corn silages compared with brown midrib sorghum silage
|
Sánchez-Duarte, J.I.
|
|
|
102 |
1 |
p. 419-425
|
article
|
| 69 |
Short communication: Purple corn (Zea mays L.) stover silage with abundant anthocyanins transferring anthocyanin composition to the milk and increasing antioxidant status of lactating dairy goats
|
Tian, X.Z.
|
|
|
102 |
1 |
p. 413-418
|
article
|
| 70 |
Short communication: Risk factors for sonographically detectable udder edema in overbagged cows at dairy shows
|
Balmer, M.
|
|
|
102 |
1 |
p. 660-665
|
article
|
| 71 |
Short communication: Risk of subacute ruminal acidosis affects the feed sorting behavior and milk production of early lactation cows
|
Coon, R.E.
|
|
|
102 |
1 |
p. 652-659
|
article
|
| 72 |
Short communication: Source tracking Bacillus cereus in an extended-shelf-life milk processing plant using partial sequencing of rpoB and multilocus sequence typing
|
Mugadza, Desmond T.
|
|
|
102 |
1 |
p. 135-139
|
article
|
| 73 |
Short communication: The effect of increasing concentrations of different methionine forms and 2-hydroxy-4-(methylthio)butanoic acid on genes controlling methionine metabolism in primary bovine neonatal hepatocytes
|
Zhang, Qian
|
|
|
102 |
1 |
p. 866-870
|
article
|
| 74 |
Symposium review: Genomic investigations of flavor formation by dairy microbiota
|
McAuliffe, Olivia
|
|
|
102 |
1 |
p. 909-922
|
article
|
| 75 |
Systemic and skin-targeting beneficial effects of lycopene-enriched ice cream: A pilot study
|
Chernyshova, Marina P.
|
|
|
102 |
1 |
p. 14-25
|
article
|
| 76 |
Technical note: Developing a heat stress model in dairy cows using an electric heat blanket
|
Al-Qaisi, M.
|
|
|
102 |
1 |
p. 684-689
|
article
|
| 77 |
Technical note: Development of a noninvasive respiration rate sensor for cattle
|
Strutzke, S.
|
|
|
102 |
1 |
p. 690-695
|
article
|
| 78 |
The microbiome of Escherichia coli and culture-negative nonsevere clinical mastitis: Characterization and associations with linear score and milk production
|
Vasquez, A.K.
|
|
|
102 |
1 |
p. 578-594
|
article
|
| 79 |
The single nucleotide polymorphism g.133A>C in the stearoyl CoA desaturase gene (SCD) promoter affects gene expression and quali-quantitative properties of river buffalo milk
|
Gu, M.
|
|
|
102 |
1 |
p. 442-451
|
article
|
| 80 |
The X-prolyl dipeptidyl-peptidase PepX of Streptococcus thermophilus initially described as intracellular is also responsible for peptidase extracellular activity
|
Hafeez, Zeeshan
|
|
|
102 |
1 |
p. 113-123
|
article
|
| 81 |
Three-breed rotational crossbreds of Montbéliarde, Viking Red, and Holstein compared with Holstein cows for dry matter intake, body traits, and production
|
Shonka-Martin, B.N.
|
|
|
102 |
1 |
p. 871-882
|
article
|
| 82 |
Use of a stochastic simulation model to estimate the cost per case of digital dermatitis, sole ulcer, and white line disease by parity group and incidence timing
|
Dolecheck, K.A.
|
|
|
102 |
1 |
p. 715-730
|
article
|
| 83 |
Use of indirect calorimetry to evaluate utilization of energy in lactating Jersey dairy cattle consuming common coproducts
|
Reynolds, M.A.
|
|
|
102 |
1 |
p. 320-333
|
article
|
| 84 |
Using in-line milk progesterone data to characterize parameters of luteal activity and their association with fertility in Holstein cows
|
Bruinjé, T.C.
|
|
|
102 |
1 |
p. 780-798
|
article
|
| 85 |
Using serum and plasma samples to assess failure of transfer of passive immunity in dairy calves
|
Elsohaby, I.
|
|
|
102 |
1 |
p. 567-577
|
article
|
| 86 |
Validating and optimizing spot sampling of urine to estimate urine output with creatinine as a marker in dairy cows
|
Lee, C.
|
|
|
102 |
1 |
p. 236-245
|
article
|
| 87 |
Volatile aroma composition of distillates produced from fermented sweet and acid whey
|
Risner, Derrick
|
|
|
102 |
1 |
p. 202-210
|
article
|
| 88 |
Yogurt starter cultures of Streptococcus thermophilus and Lactobacillus bulgaricus ameliorate symptoms and modulate the immune response in a mouse model of dextran sulfate sodium-induced colitis
|
Wasilewska, E.
|
|
|
102 |
1 |
p. 37-53
|
article
|
Journal description