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Effects of lipopolysaccharide dosing on bacterial community composition and fermentation in a dual-flow continuous culture system |
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Titel: |
Effects of lipopolysaccharide dosing on bacterial community composition and fermentation in a dual-flow continuous culture system |
Auteur: |
Dai, X. Paula, E.M. Lelis, A.L.J. Silva, L.G. Brandao, V.L.N. Monteiro, H.F. Fan, P. Poulson, S.R. Jeong, K.C. Faciola, A.P. |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 102 () nr. 1 pagina's 334-350 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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