| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Administration of Lactobacillus paracasei strains improves immunomodulation and changes the composition of gut microbiota leading to improvement of colitis in mice
|
Kim, Woon-Ki
|
|
2019
|
52 |
C |
p. 565-575
|
artikel
|
| 2 |
Alleviating effects of walnut green husk extract on disorders of lipid levels and gut bacteria flora in high fat diet-induced obesity rats
|
Wang, Xiaoshuang
|
|
2019
|
52 |
C |
p. 576-586
|
artikel
|
| 3 |
Analysis of bisabolocurcumin ether (a terpene-conjugated curcuminoid) and three curcuminoids in Curcuma species from different regions by UPLC-ESI MS/MS and their in vitro anti-inflammatory activities
|
Li, Rui
|
|
2019
|
52 |
C |
p. 186-195
|
artikel
|
| 4 |
An arabinogalactan isolated from Boswellia carterii: Purification, structural elucidation and macrophage stimulation via NF-κB and MAPK pathways
|
Bahramzadeh, Saman
|
|
2019
|
52 |
C |
p. 450-458
|
artikel
|
| 5 |
Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4
|
Chen, Zhongqin
|
|
2019
|
52 |
C |
p. 663-669
|
artikel
|
| 6 |
A pilot study on the nutraceutical properties of the Citrus hybrid Tacle® as a dietary source of polyphenols for supplementation in metabolic disorders
|
Casacchia, Teresa
|
|
2019
|
52 |
C |
p. 370-381
|
artikel
|
| 7 |
Applications of new functions for inducing host defense peptides and synergy sterilization of medium chain fatty acids in substituting in-feed antibiotics
|
Zhou, Zhongxin
|
|
2019
|
52 |
C |
p. 348-359
|
artikel
|
| 8 |
Arginine supplementation reduces colonic injury, inflammation and oxidative stress of DSS-induced colitis in mice
|
Andrade, Maria Emília Rabelo
|
|
2019
|
52 |
C |
p. 360-369
|
artikel
|
| 9 |
A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation-propensity and strongly inhibits its amyloid fibrils formation
|
Nie, Rong-zu
|
|
2019
|
52 |
C |
p. 492-504
|
artikel
|
| 10 |
Bigbelly seahorse (Hippocampus abdominalis)-derived peptides enhance skeletal muscle differentiation and endurance performance via activated P38MAPK/AKT signalling pathway: An in vitro and in vivo analysis
|
Muthuramalingam, Karthika
|
|
2019
|
52 |
C |
p. 147-155
|
artikel
|
| 11 |
Bioactive flavone fisetin attenuates hypertension associated cardiac hypertrophy in H9c2 cells and in spontaneously hypertension rats
|
Lin, Kuan-Ho
|
|
2019
|
52 |
C |
p. 212-218
|
artikel
|
| 12 |
Biological functions of epicatechin: Plant cell to human cell health
|
Prakash, Monika
|
|
2019
|
52 |
C |
p. 14-24
|
artikel
|
| 13 |
Capsaicin and sulforaphane prevent experimental liver fibrosis via upregulation of peroxisome proliferator-activated receptor gamma and nuclear factor (erythroid-derived 2)-like 2
|
Mendivil, Edgar J.
|
|
2019
|
52 |
C |
p. 382-388
|
artikel
|
| 14 |
β-carotene isolated from the marine red alga, Gracillaria sp. potently attenuates the growth of human hepatocellular carcinoma (HepG2) cells by modulating multiple molecular pathways
|
Kavalappa, Yogendra Prasad
|
|
2019
|
52 |
C |
p. 165-176
|
artikel
|
| 15 |
Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition
|
Mendoza-Sánchez, Magdalena
|
|
2019
|
52 |
C |
p. 54-62
|
artikel
|
| 16 |
Cinnamaldehyde has beneficial effects against oxidative stress and nitric oxide metabolites in the brain of aged rats fed with long-term, high-fat diet
|
Ataie, Zomorrod
|
|
2019
|
52 |
C |
p. 545-551
|
artikel
|
| 17 |
Cirrhosis induced by thioacetamide is prevented by stevia. Molecular mechanisms
|
Ramos-Tovar, Erika
|
|
2019
|
52 |
C |
p. 552-564
|
artikel
|
| 18 |
Comparative assessment of quality characteristics of Chungkookjang made from soybean seeds differing in oleic acid concentration
|
Lee, Dong-Ho
|
|
2019
|
52 |
C |
p. 529-536
|
artikel
|
| 19 |
Cumulative effect of yeast extract and fructooligosaccharide supplementation on composition and metabolic activity of elderly colonic microbiota in vitro
|
Doo, Eun-Hee
|
|
2019
|
52 |
C |
p. 43-53
|
artikel
|
| 20 |
3,4-Dicaffeoylquinic acid protects human keratinocytes against environmental oxidative damage
|
Hyun, Yu Jae
|
|
2019
|
52 |
C |
p. 430-441
|
artikel
|
| 21 |
Dietary natural products and lung cancer: Effects and mechanisms of action
|
Cao, Shi-Yu
|
|
2019
|
52 |
C |
p. 316-331
|
artikel
|
| 22 |
Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion
|
Gomes, Trilícia Margarida
|
|
2019
|
52 |
C |
p. 699-708
|
artikel
|
| 23 |
Dough properties, bread quality, and associated interactions with added phenolic compounds: A review
|
Xu, Jingwen
|
|
2019
|
52 |
C |
p. 629-639
|
artikel
|
| 24 |
Editorial Board
|
|
|
2019
|
52 |
C |
p. ii
|
artikel
|
| 25 |
Effect of prebiotic and probiotic supplementation on circulating pro-inflammatory cytokines and urinary cortisol levels in patients with major depressive disorder: A double-blind, placebo-controlled randomized clinical trial
|
Kazemi, Asma
|
|
2019
|
52 |
C |
p. 596-602
|
artikel
|
| 26 |
Effects of different starter cultures on the biogenic amine concentrations, mutagenicity, oxidative stress, and neuroprotective activity of fermented sausages and their relationships
|
Kim, Hyeong Sang
|
|
2019
|
52 |
C |
p. 424-429
|
artikel
|
| 27 |
Effects of vitamin D-fortified yogurt in comparison to oral vitamin D supplement on hyperlipidemia in pre-diabetic patients: A randomized clinical trial
|
Mostafai, Roghayeh
|
|
2019
|
52 |
C |
p. 116-120
|
artikel
|
| 28 |
Efficacy of probiotics to prevent and/or alleviate childhood rotavirus infections
|
Yang, Yongheng
|
|
2019
|
52 |
C |
p. 90-99
|
artikel
|
| 29 |
Egg white peptide-based immunotherapy enhances vitamin A metabolism and induces RORγt+ regulatory T cells
|
Lozano-Ojalvo, Daniel
|
|
2019
|
52 |
C |
p. 204-211
|
artikel
|
| 30 |
Eicosapentaenoic acid-containing phosphatidylcholine promotes osteogenesis:mechanism of up-regulating Runx2 and ERK-mediated phosphorylation of PPARγ at serine 112
|
Mao, Lei
|
|
2019
|
52 |
C |
p. 73-80
|
artikel
|
| 31 |
Estradiol ameliorates antioxidant axis SIRT1-FoxO3a-MnSOD/catalase in the heart of fructose-fed ovariectomized rats
|
Boskovic, Maja
|
|
2019
|
52 |
C |
p. 690-698
|
artikel
|
| 32 |
Evaluation of protein digestibility of fermented soybeans and changes in biochemical characteristics of digested fractions
|
Ketnawa, Sunantha
|
|
2019
|
52 |
C |
p. 640-647
|
artikel
|
| 33 |
Exopolysaccharides from Leuconostoc mesenteroides attenuate chronic kidney disease in mice by protecting the intestinal barrier
|
Hung, Tran Van
|
|
2019
|
52 |
C |
p. 276-283
|
artikel
|
| 34 |
Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health
|
Verruck, Silvani
|
|
2019
|
52 |
C |
p. 243-257
|
artikel
|
| 35 |
Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation
|
He, Zouyan
|
|
2019
|
52 |
C |
p. 25-33
|
artikel
|
| 36 |
Glycyrrhizic acid improving the liver protective effect by restoring the composition of Lactobacillus
|
Yuan, Tianjie
|
|
2019
|
52 |
C |
p. 219-227
|
artikel
|
| 37 |
How probiotic bacteria influence the motor and mental behaviors as well as immunological and oxidative biomarkers in multiple sclerosis? A double blind clinical trial
|
Salami, Mahmoud
|
|
2019
|
52 |
C |
p. 8-13
|
artikel
|
| 38 |
β-hydroxy-β-methyl butyrate, but not α-ketoisocaproate and excess leucine, stimulates skeletal muscle protein metabolism in growing pigs fed low-protein diets
|
Duan, Yehui
|
|
2019
|
52 |
C |
p. 34-42
|
artikel
|
| 39 |
Hypoglycemic effect of Hypericum attenuatum Choisy extracts on type 2 diabetes by regulating glucolipid metabolism and modulating gut microbiota
|
Jin, Du-Xin
|
|
2019
|
52 |
C |
p. 479-491
|
artikel
|
| 40 |
Improved antioxidant activity, bioaccessibility and bioavailability of EGCG by delivery in β-lactoglobulin particles
|
Zagury, Yedidya
|
|
2019
|
52 |
C |
p. 121-130
|
artikel
|
| 41 |
Improvement of pulse wave velocity and metabolic cardiovascular risk parameters through egg protein hydrolysate intake: A randomized trial in overweight or obese subjects with impaired glucose tolerance or type 2 diabetes
|
Plat, Jogchum
|
|
2019
|
52 |
C |
p. 418-423
|
artikel
|
| 42 |
Ingestion of collagen peptides prevents bone loss and improves bone microarchitecture in chronologically aged mice
|
Song, Hongdong
|
|
2019
|
52 |
C |
p. 1-7
|
artikel
|
| 43 |
Inhibitory effect of lappaol A on IgE/antigen-mediated allergic responses in in vitro and in vivo models
|
Yoo, Jae-Myung
|
|
2019
|
52 |
C |
p. 131-137
|
artikel
|
| 44 |
In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit
|
Wang, Lei
|
|
2019
|
52 |
C |
p. 408-417
|
artikel
|
| 45 |
In vitro fermentabilities of whole wheat as compared with refined wheat in different cultivars
|
Gong, Lingxiao
|
|
2019
|
52 |
C |
p. 505-515
|
artikel
|
| 46 |
Kiwifruit seed oil ameliorates inflammation and hepatic fat metabolism in high-fat diet-induced obese mice
|
Qu, Linlin
|
|
2019
|
52 |
C |
p. 715-723
|
artikel
|
| 47 |
Konjac glucomannans attenuate diet-induced fat accumulation on livers and its regulation pathway
|
Shang, Wenting
|
|
2019
|
52 |
C |
p. 258-265
|
artikel
|
| 48 |
Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin
|
Hou, Qiangchuan
|
|
2019
|
52 |
C |
p. 469-478
|
artikel
|
| 49 |
Lipids digestibility and polyphenols release under in vitro digestion of dark, milk and white chocolate
|
Paz-Yépez, Carolina
|
|
2019
|
52 |
C |
p. 196-203
|
artikel
|
| 50 |
Lycium ruthenicum diet alters the gut microbiota and partially enhances gut barrier function in male C57BL/6 mice
|
Tian, Baoming
|
|
2019
|
52 |
C |
p. 516-528
|
artikel
|
| 51 |
Mechanisms underlying the protective effects of blueberry extract against ultraviolet radiation in a skin cell co-culture system
|
Wang, Huailing
|
|
2019
|
52 |
C |
p. 603-610
|
artikel
|
| 52 |
Naringin abrogates HIV-1 protease inhibitors-induced atherogenic dyslipidemia and oxidative stress in vivo
|
Nzuza, Sanelisiwe
|
|
2019
|
52 |
C |
p. 156-164
|
artikel
|
| 53 |
[1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed induce G1 cell cycle arrest on SGC-7901 cells by modulating the AKT/JNK signaling pathway
|
Zou, Xian-Guo
|
|
2019
|
52 |
C |
p. 332-339
|
artikel
|
| 54 |
Omega-3 supplementation in the treatment of overweight and obese children and adolescents: A systematic review
|
Curioni, Cintia Chaves
|
|
2019
|
52 |
C |
p. 340-347
|
artikel
|
| 55 |
Overview of polyphenols and polyphenol-rich extracts as modulators of IGF-1, IGF-1R, and IGFBP expression in cancer diseases
|
Caban, Miłosz
|
|
2019
|
52 |
C |
p. 389-407
|
artikel
|
| 56 |
Peptides encrypted in the human intestinal microbial-exoproteome as novel biomarkers and immunomodulatory compounds in the gastrointestinal tract
|
Fernández-Tomé, Samuel
|
|
2019
|
52 |
C |
p. 459-468
|
artikel
|
| 57 |
Phytochemical components and biological activities of Artemisia argyi
|
Song, Xiaowan
|
|
2019
|
52 |
C |
p. 648-662
|
artikel
|
| 58 |
Plumbagin suppresses endothelial progenitor cell-related angiogenesis in vitro and in vivo
|
Lee, Hsiang-Ping
|
|
2019
|
52 |
C |
p. 537-544
|
artikel
|
| 59 |
Postprandial effect of fresh and processed orange juice on the glucose metabolism, antioxidant activity and prospective food intake
|
de Paiva, Aline
|
|
2019
|
52 |
C |
p. 302-309
|
artikel
|
| 60 |
Probiotic Bacillus coagulans MTCC 5856 spores exhibit excellent in-vitro functional efficacy in simulated gastric survival, mucosal adhesion and immunomodulation
|
Shinde, Tanvi
|
|
2019
|
52 |
C |
p. 100-108
|
artikel
|
| 61 |
Probiotics supplementation for the obesity management; A systematic review of animal studies and clinical trials
|
Ejtahed, Hanieh-Sadat
|
|
2019
|
52 |
C |
p. 228-242
|
artikel
|
| 62 |
Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey
|
Huang, Song
|
|
2019
|
52 |
C |
p. 620-628
|
artikel
|
| 63 |
Purification and characterization of a novel calcium-biding decapeptide from Pacific cod (Gadus Macrocephalus) bone: Molecular properties and calcium chelating modes
|
Zhang, Kai
|
|
2019
|
52 |
C |
p. 670-679
|
artikel
|
| 64 |
Purification and characterization of four benzophenone derivatives from Mangifera indica L. leaves and their antioxidant, immunosuppressive and α-glucosidase inhibitory activities
|
Gu, Chengzhen
|
|
2019
|
52 |
C |
p. 709-714
|
artikel
|
| 65 |
Quercetin ameliorates autophagy in alcohol liver disease associated with lysosome through mTOR-TFEB pathway
|
Li, Yanyan
|
|
2019
|
52 |
C |
p. 177-185
|
artikel
|
| 66 |
SPG-56 from Sweet potato Zhongshu-1 delayed growth of tumor xenografts in nude mice by modulating gut microbiota
|
Wang, Meimei
|
|
2019
|
52 |
C |
p. 291-301
|
artikel
|
| 67 |
Stevia residue extract ameliorates oxidative stress in d-galactose-induced aging mice via Akt/Nrf2/HO-1 pathway
|
Zhao, Lei
|
|
2019
|
52 |
C |
p. 587-595
|
artikel
|
| 68 |
Sulfuretin, a natural Src family kinases inhibitor for suppressing solar UV-induced skin aging
|
Han, Ahram
|
|
2019
|
52 |
C |
p. 442-449
|
artikel
|
| 69 |
Supplementation comprising dietary fish oil with all-trans retinoic acid decreased blood lipids and fat accumulation in C57BL/6J mice
|
Tung, Yu-Tang
|
|
2019
|
52 |
C |
p. 310-315
|
artikel
|
| 70 |
Systems pharmacology uncovers the mechanisms of anti-asthma herbal medicine intervention (ASHMI) for the prevention of asthma
|
Zhou, Wei
|
|
2019
|
52 |
C |
p. 611-619
|
artikel
|
| 71 |
The effects of MS-10 dietary supplement, mixture of Korean thistle and thyme extracts, on bone health, and symptoms in menopausal women
|
Noh, Yoo-Hun
|
|
2019
|
52 |
C |
p. 680-689
|
artikel
|
| 72 |
The mulberry-derived 1-deoxynojirimycin (DNJ) inhibits high-fat diet (HFD)-induced hypercholesteremia and modulates the gut microbiota in a gender-specific manner
|
Li, Yougui
|
|
2019
|
52 |
C |
p. 63-72
|
artikel
|
| 73 |
Therapeutic potential of buckwheat hull flavonoids in db/db mice, a model of type 2 diabetes
|
Li, Pengcheng
|
|
2019
|
52 |
C |
p. 284-290
|
artikel
|
| 74 |
The red wine polyphenol resveratrol induced relaxation of the isolated renal artery of diabetic rats: The role of potassium channels
|
Gojkovic-Bukarica, Ljiljana
|
|
2019
|
52 |
C |
p. 266-275
|
artikel
|
| 75 |
Tropical fruit by-products water extracts as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties
|
Albuquerque, Marcela Albuquerque Cavalcanti de
|
|
2019
|
52 |
C |
p. 724-733
|
artikel
|
| 76 |
Tuberatolide B isolated from Sargassum macrocarpum inhibited LPS-stimulated inflammatory response via MAPKs and NF-κB signaling pathway in RAW264.7 cells and zebrafish model
|
Kim, Eun-A
|
|
2019
|
52 |
C |
p. 109-115
|
artikel
|
| 77 |
Use of kombucha consortium to transform soy whey into a novel functional beverage
|
Tu, Chuanhai
|
|
2019
|
52 |
C |
p. 81-89
|
artikel
|
| 78 |
Xylooligosaccharide supplementation decreases visceral fat accumulation and modulates cecum microbiome in mice
|
Long, Jianfeng
|
|
2019
|
52 |
C |
p. 138-146
|
artikel
|
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