Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion
Titel:
Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion
Auteur:
Gomes, Trilícia Margarida Toaldo, Isabela Maia Haas, Isabel Cristina da Silva Burin, Vívian Maria Caliari, Vinicius Luna, Aderval S. de Gois, Jefferson Santos Bordignon-Luiz, Marilde T.