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Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4 |
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Titel: |
Anthocyanins from dietary black soybean potentiate glucose uptake in L6 rat skeletal muscle cells via up-regulating phosphorylated Akt and GLUT4 |
Auteur: |
Chen, Zhongqin Li, Weiwei Guo, Qingwen Xu, Leilei Santhanam, Ramesh Kumar Gao, Xudong Chen, Yue Wang, Chunli Panichayupakaranant, Pharkphoom Chen, Haixia |
Verschenen in: |
Journal of functional foods |
Paginering: |
Jaargang 52 (2019) nr. C pagina's 663-669 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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