| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid protease production by Aspergillus oryzae on potato pulp powder with emphasis on glycine releasing activity: A benefit to the food industry
|
Murthy, Pushpa S.
|
|
2015
|
96 |
C |
p. 180-188
9 p.
|
artikel
|
| 2 |
Agro-food industry byproducts into value-added extruded foods
|
Paraman, Ilankovan
|
|
2015
|
96 |
C |
p. 78-85
8 p.
|
artikel
|
| 3 |
A laboratory investigation of cow and camel whey proteins deposition under different heat treatments
|
Felfoul, Imène
|
|
2015
|
96 |
C |
p. 256-263
8 p.
|
artikel
|
| 4 |
Alcohol reduction in red and white wines by nanofiltration of musts before fermentation
|
Salgado, Camila Mariana
|
|
2015
|
96 |
C |
p. 285-295
11 p.
|
artikel
|
| 5 |
Antimicrobial efficacy of N-halamine coatings prepared via dip and spray layer-by-layer deposition
|
Denis-Rohr, Anna
|
|
2015
|
96 |
C |
p. 12-19
8 p.
|
artikel
|
| 6 |
Application of microwaves for drying of durian chips
|
Paengkanya, Suwit
|
|
2015
|
96 |
C |
p. 1-11
11 p.
|
artikel
|
| 7 |
A process designed for the continuous production of starch inclusion complexes on an industrial scale
|
Raphaelides, Stylianos N.
|
|
2015
|
96 |
C |
p. 245-255
11 p.
|
artikel
|
| 8 |
Assessing bacterial recovery and efficacy of cold atmospheric plasma treatments
|
Millan-Sango, D.
|
|
2015
|
96 |
C |
p. 154-160
7 p.
|
artikel
|
| 9 |
A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods
|
Kha, Tuyen C.
|
|
2015
|
96 |
C |
p. 113-125
13 p.
|
artikel
|
| 10 |
Concentration of lycopene in the pulp of papaya (Carica papaya L.) by ultrafiltration on a pilot scale
|
Paes, Juliana
|
|
2015
|
96 |
C |
p. 296-305
10 p.
|
artikel
|
| 11 |
Contents
|
|
|
2015
|
96 |
C |
p. i-iii
nvt p.
|
artikel
|
| 12 |
Cultivation of Pichia capsulata as a whole-cell biocatalyst with NADH-dependent alcohol dehydrogenase activity for R-1-phenylethanol production
|
Homola, Patrik
|
|
2015
|
96 |
C |
p. 126-132
7 p.
|
artikel
|
| 13 |
Effect of different operating conditions on the extraction of phenolic compounds in orange peel
|
M’hiri, N.
|
|
2015
|
96 |
C |
p. 161-170
10 p.
|
artikel
|
| 14 |
Effect of thermo-compression on the design and performance of falling-film multi-effect evaporator
|
Galván-Ángeles, Emmanuel
|
|
2015
|
96 |
C |
p. 65-77
13 p.
|
artikel
|
| 15 |
Effects of ultrasound and microwave pretreatments on the ultrafiltration desalination of salted duck egg white protein
|
Zhou, Bing
|
|
2015
|
96 |
C |
p. 306-313
8 p.
|
artikel
|
| 16 |
From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans (Vigna angularis)
|
Miano, Alberto Claudio
|
|
2015
|
96 |
C |
p. 43-51
9 p.
|
artikel
|
| 17 |
High pressure enhances activity and selectivity of Candida rugosa lipase immobilized onto silica nanoparticles in organic solvent
|
Zhao, Zhengyang
|
|
2015
|
96 |
C |
p. 240-244
5 p.
|
artikel
|
| 18 |
Influence of pH and ionic strength on heat-induced formation and rheological properties of cottonseed protein gels
|
Zhou, Jian-zhong
|
|
2015
|
96 |
C |
p. 27-34
8 p.
|
artikel
|
| 19 |
Inside Front Cover
|
|
|
2015
|
96 |
C |
p. IFC-
1 p.
|
artikel
|
| 20 |
Investigation of a submerged membrane reactor for continuous biomass hydrolysis
|
Malmali, Mohammadmahdi
|
|
2015
|
96 |
C |
p. 189-197
9 p.
|
artikel
|
| 21 |
Isolation of quinoa protein by milling fractionation and solvent extraction
|
Föste, Maike
|
|
2015
|
96 |
C |
p. 20-26
7 p.
|
artikel
|
| 22 |
Microfiltration of kiwifruit juice and fouling mechanism using fly-ash-based ceramic membranes
|
Qin, Guotong
|
|
2015
|
96 |
C |
p. 278-284
7 p.
|
artikel
|
| 23 |
Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part II: Model validation and simulation results
|
Gulati, Tushar
|
|
2015
|
96 |
C |
p. 326-337
12 p.
|
artikel
|
| 24 |
Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part I: Model development and experimental methodology
|
Zhu, Huacheng
|
|
2015
|
96 |
C |
p. 314-325
12 p.
|
artikel
|
| 25 |
Modeling and optimization of the E-beam treatment of chicken steaks and hamburgers, considering food safety, shelf-life, and sensory quality
|
Cárcel, J.A.
|
|
2015
|
96 |
C |
p. 133-144
12 p.
|
artikel
|
| 26 |
Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization
|
Hasanvand, Elham
|
|
2015
|
96 |
C |
p. 264-277
14 p.
|
artikel
|
| 27 |
Preparation of a pure inoculum of acetic acid bacteria for the selective conversion of glucose in strawberry purée into gluconic acid
|
Cañete-Rodríguez, Ana M.
|
|
2015
|
96 |
C |
p. 35-42
8 p.
|
artikel
|
| 28 |
Pressurized liquid extraction of caffeine and catechins from green tea leaves using ethyl lactate, water and ethyl lactate+water mixtures
|
Bermejo, David Villanueva
|
|
2015
|
96 |
C |
p. 106-112
7 p.
|
artikel
|
| 29 |
Process development and simulation of pectin extraction from orange peels
|
Casas-Orozco, Daniel
|
|
2015
|
96 |
C |
p. 86-98
13 p.
|
artikel
|
| 30 |
Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes
|
Ennaas, Nadia
|
|
2015
|
96 |
C |
p. 145-153
9 p.
|
artikel
|
| 31 |
Quality attributes and anthocyanin content of rice coated by purple-corn cob extract as affected by coating conditions
|
Duangkhamchan, Wasan
|
|
2015
|
96 |
C |
p. 171-179
9 p.
|
artikel
|
| 32 |
Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration
|
Osman, Ali
|
|
2015
|
96 |
C |
p. 198-210
13 p.
|
artikel
|
| 33 |
Quantitative assessment of the impact of the type of inoculum on the kinetics of cell growth, substrate consumption and pigment productivity by Penicillium purpurogenum GH2 in liquid culture with an integrated stochastic approach
|
Morales-Oyervides, L.
|
|
2015
|
96 |
C |
p. 221-231
11 p.
|
artikel
|
| 34 |
Sustainable production of the emulsifier methyl oleate by Candida rugosa lipase nanoconjugates
|
Che Marzuki, Nur Haziqah
|
|
2015
|
96 |
C |
p. 211-220
10 p.
|
artikel
|
| 35 |
Three-liquid-phase salting-out extraction of effective components from waste liquor of processing sea cucumber
|
Chen, Deling
|
|
2015
|
96 |
C |
p. 99-105
7 p.
|
artikel
|
| 36 |
Ultrasound assisted extraction modeling of fructans from agave (Agave tequilana Weber var. Azul) at different temperatures and ultrasound powers
|
Narváez-Flores, Martín
|
|
2015
|
96 |
C |
p. 232-239
8 p.
|
artikel
|
| 37 |
Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions
|
Jiménez-Martín, Estefanía
|
|
2015
|
96 |
C |
p. 52-64
13 p.
|
artikel
|
Tijdschrift beschrijving