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                             40 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 All-wood-based hybrid membrane derived from waste sawdust for efficient emulsion separation Wu, Haonan

149 C p. 92-99
artikel
2 Antibacterial cellulose-based membrane with heat dissipation and liquid transportation for food packaging applications Huang, Shusheng

149 C p. 284-293
artikel
3 Biocompounds recovery from purple corn cob by-product: extraction kinetics, thermal and physicochemical stability of liquid and powdered anthocyanin-rich extract Rojas, Meliza Lindsay

149 C p. 25-35
artikel
4 Comprehensive analysis of critical nutrient factors influencing the tropism of Nannochloropsis sp. for eicosapentaenoic acid-rich lipid production Sivakumar, Rohith

149 C p. 305-314
artikel
5 Contents
149 C p. i-iii
artikel
6 Development and optimization of a two-step co-extraction process for the recovery of pumpkin seed oil and in-situ enrichment with β-carotene compounds from pumpkin peel Chifomboti, Lindah Phambala

149 C p. 211-223
artikel
7 Development of a sustainable extraction and storage stability of antioxidant and anticholinergic pressurized natural deep eutectic solvent extracts from Citrus reticulata leaves Domínguez-Rodríguez, Gloria

149 C p. 70-81
artikel
8 Edible electrospun materials for scalable cultivated beef production Dagès, Benjamin A.S.

149 C p. 118-129
artikel
9 Effect of air velocity on airborne ultrasound application in pork liver drying Sánchez-Torres, Eduardo A.

149 C p. 238-248
artikel
10 Effect of Dendrobium nobile Lindl. on volatile flavor substances and nonvolatile metabolites of rice wine fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus monocultures Guo, Zhongxia

149 C p. 130-143
artikel
11 Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake Patil, Nikhil Dnyaneshwar

149 C p. 199-210
artikel
12 Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee Orjuela, Maria Alejandra

149 C p. 58-69
artikel
13 Extraction of betalaine from red pitaya peel using deep eutectic solvent and its research in films Liu, Yanhong

149 C p. 16-24
artikel
14 High-efficiency and eco-friendly extraction of brown algal polyphenols using an optimized alcohol-salt aqueous two-phase system Gan, Hongyu

149 C p. 378-391
artikel
15 High-pressure foaming of pizza Di Lorenzo, Emilia

149 C p. 325-336
artikel
16 Immobilization of Β-galactosidase of Kluyveromyces lactis in mesoporous silica Sousa, Carla Cristina de

149 C p. 165-175
artikel
17 Impact of pulsed electric fields and ultrasound on the frying characteristics of sweet potato chips Liu, Caiyun

149 C p. 49-57
artikel
18 Improving the functional components and biological activities of navel orange juice through fermentation with an autochthonous strain Lactiplantibacillus paraplantarum M23 Huang, Meiling

149 C p. 249-260
artikel
19 Inside Front Cover
149 C p. IFC
artikel
20 Intelligent control of ginger far-infrared radiation and hot-air drying based on multi-sensor fusion technology Pei, Yongsheng

149 C p. 415-427
artikel
21 Isolation, identification, and characterization of Bacillus subtilis SMP-2 from panitenga and exploring its potential for biosurfactant production Sonbhadra, Smrity

149 C p. 144-157
artikel
22 Lactobacillus plantarum LP1 fermentation effects on Aegle marmelos mucilage: Physicochemical, structural, and bioactive properties Sharma, Madhu

149 C p. 82-91
artikel
23 Levulinic acid-based deep eutectic solvent and n-heptane for efficient oil extraction process from rubber seed Al-Maari, Mohammed Abobakr

149 C p. 368-377
artikel
24 Multi-scale convolution and dynamic task interaction detection head for efficient lightweight plum detection Wu, Jiachun

149 C p. 353-367
artikel
25 Optimization of continuous-flow microwave processing with static mixers for enhanced heating uniformity Baro, Rajani Kant

149 C p. 401-414
artikel
26 Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing Ransmark, Eva

149 C p. 1-15
artikel
27 Peanut butter adsorption onto surfaces and surfactant selection in cleaning and the effect on allergen recovery Wilson-Nieuwenhuis, Joels

149 C p. 315-324
artikel
28 Predictive modeling of emulsion stability and drop characteristics using machine learning: A study on surfactant influence and time dynamics Saddiqi, Hasnain Ahmad

149 C p. 190-198
artikel
29 Pressurized liquid extraction (PLE) in an intermittent process as a new alternative for production of tincture from medicinal plants: The scale up and economic evaluation for production of passion fruit (Passiflora edulis Sims) leaf hydroalcoholic extract Rodrigues, Larissa da Cunha

149 C p. 272-283
artikel
30 Process synthesis, design and techno-economic assessment of bio-succinic acid production Melitos, George

149 C p. 224-237
artikel
31 Production and evaluation of ellagitannase activity using a pure geraniin substrate De León-Medina, José C.

149 C p. 112-117
artikel
32 Recovery of health-promoting phenolic compounds from clove basil (Ocimum gratissimum L.) by aqueous extraction and ultrafiltration Dorneles, Kristopher Rodrigues

149 C p. 392-400
artikel
33 Robust optimization of regional biomass supply chain system design and operation with data-driven uncertainties Huang, Xianling

149 C p. 176-189
artikel
34 Simultaneous optimization approach for UV-C radiator to enhance mechanical properties of semi-finished potato tuber (Innovator) for extended storage period Jembere, Addis Lemessa

149 C p. 36-48
artikel
35 Solubility and solution thermodynamics of nortriptyline hydrochloride in organic solvents: Experiment and correlation Volkova, Tatyana V.

149 C p. 294-304
artikel
36 Sustainable biological production and innovative purification of the 1,3-propanediol from glycerol fermentation broth via resin adsorption Ismail, Amer Aref Said

149 C p. 100-111
artikel
37 Sustainable grape seed oil processing: Green solvent extraction and byproduct valorisation Cravotto, Christian

149 C p. 428-438
artikel
38 Sweet-sour fate of saccharides during sequential processing from apple pomace through acidic extraction and hydrolysis Korzeniowski, Łukasz

149 C p. 337-352
artikel
39 Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa) Pesce, Fabiola

149 C p. 158-164
artikel
40 WITHDRAWN: Improve the energy efficiency of the fruit freeze-drying through the predictive analysis Oztuna Taner, Oznur

149 C p. 261-271
artikel
                             40 gevonden resultaten
 
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