| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of different orifices for hydrodynamic cavitational effects on deactivation of Escherichia coli and Staphylococcus aureus in milk
|
Pegu, Kakoli
|
|
|
141 |
C |
p. 49-59
|
artikel
|
| 2 |
Bayesian and ultrasonic sensor aided multi-objective optimisation for sustainable clean-in-place processes
|
Bowler, Alexander L.
|
|
|
141 |
C |
p. 23-35
|
artikel
|
| 3 |
Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace
|
Crugeira, P.J.L.
|
|
|
141 |
C |
p. 210-218
|
artikel
|
| 4 |
Computational Fluid Dynamics (CFD) modeling of static maceration in view to optimize continuous flow extractions of robinetin and dihydrorobinetin from Robinia pseudoacacia wood
|
Caré, Flore
|
|
|
141 |
C |
p. 185-198
|
artikel
|
| 5 |
Contents
|
|
|
|
141 |
C |
p. i-ii
|
artikel
|
| 6 |
Corrigendum to: “Dynamic modelling of milk acidification: An empirical approach” [Food Bioprod. Proc. 128 (2021) 41–51]
|
Robles-Rodríguez, Carlos Eduardo
|
|
|
141 |
C |
p. 139
|
artikel
|
| 7 |
Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination
|
Manios, Triantafyllos K.
|
|
|
141 |
C |
p. 60-72
|
artikel
|
| 8 |
Effects of ethanol washing on off-flavours removal and protein functionalities of pea protein concentrate
|
Tan, Jia Xin
|
|
|
141 |
C |
p. 73-80
|
artikel
|
| 9 |
Effects of susceptor thickness on microwave heating of raw meat
|
Punathil, Lineesh
|
|
|
141 |
C |
p. 116-127
|
artikel
|
| 10 |
Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration
|
Chiodza, Kudzai
|
|
|
141 |
C |
p. 1-22
|
artikel
|
| 11 |
Evaluation of the combined effect of sugars and isoleucine supplementation in soy whey fermentation by Torulaspora delbrueckii Biodiva
|
Chua, Jian-Yong
|
|
|
141 |
C |
p. 150-166
|
artikel
|
| 12 |
Exploring the potential of naturally-derived ionic liquids for sustainable vegetable oil deacidification
|
Farias, Fabiane O.
|
|
|
141 |
C |
p. 140-149
|
artikel
|
| 13 |
Fungal biodegradation of ellagitannins extracted from rambutan peel
|
De León-Medina, José C.
|
|
|
141 |
C |
p. 81-90
|
artikel
|
| 14 |
Inside Front Cover
|
|
|
|
141 |
C |
p. IFC
|
artikel
|
| 15 |
Microfiltration for effective microbiological decontamination of edible insects – Protein hydrolysis, aggregation and pH are critical for protein recovery
|
Sweers, L.J.H.
|
|
|
141 |
C |
p. 128-138
|
artikel
|
| 16 |
Natural dispersion of biflavonoids from Garcinia madruno extracts: A green and sustainable processing to improve the solubility and dissolution rate
|
Carrillo-Hormaza, Luis
|
|
|
141 |
C |
p. 199-209
|
artikel
|
| 17 |
Non-destructive discrimination of vacuum-dried banana using image processing operation and machine learning approach
|
Ropelewska, Ewa
|
|
|
141 |
C |
p. 36-48
|
artikel
|
| 18 |
Novel strategy for extraction and partitioning of phenol compounds from industrial residue of seriguela (Spondia purpurea L.) using aqueous two-phase systems
|
dos Santos, Antonina
|
|
|
141 |
C |
p. 219-229
|
artikel
|
| 19 |
Numerical calculation of sugarcane crushing process based on Smooth Particle Hydrodynamics
|
Ding, Jiang
|
|
|
141 |
C |
p. 107-115
|
artikel
|
| 20 |
Rapid and non-destructive detection of hard to cook chickpeas using NIR hyperspectral imaging and machine learning
|
Saha, Dhritiman
|
|
|
141 |
C |
p. 91-106
|
artikel
|
| 21 |
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods
|
Tadesse, Solomon Abebaw
|
|
|
141 |
C |
p. 167-184
|
artikel
|
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