| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A hybrid vacuum frying process assisted by ultrasound and microwave to enhance the kinetics of moisture loss and quality of fried edamame
|
Mojaharul Islam, Md.
|
|
2019
|
118 |
C |
p. 326-335
|
artikel
|
| 2 |
Alkaline fractionation and enzymatic saccharification of wheat dried distillers grains with solubles (DDGS)
|
Zaini, Nurul Aqilah Binti Mohd
|
|
2019
|
118 |
C |
p. 103-113
|
artikel
|
| 3 |
A model-based approach for biomass-to-bioproducts supply Chain network planning optimization
|
Abdul Razik, Abdul Halim
|
|
2019
|
118 |
C |
p. 293-305
|
artikel
|
| 4 |
An integrated analytic hierarchy process and life cycle assessment model for nanocrystalline cellulose production
|
Teh, Khai Chyi
|
|
2019
|
118 |
C |
p. 13-31
|
artikel
|
| 5 |
A novel low-frequency microwave assisted pulse-spouted bed freeze-drying of Chinese yam
|
Li, Linlin
|
|
2019
|
118 |
C |
p. 217-226
|
artikel
|
| 6 |
Antioxidant properties of astaxanthin produced by cofermentation between Spirulina platensis and recombinant Saccharomyces cerevisiae against mouse macrophage RAW 264.7 damaged by H2O2
|
Wang, Xu
|
|
2019
|
118 |
C |
p. 318-325
|
artikel
|
| 7 |
Application of a screening design to recover phytochemicals from spent coffee grounds
|
Angeloni, Giulia
|
|
2019
|
118 |
C |
p. 50-57
|
artikel
|
| 8 |
Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque
|
Alcántara-Zavala, Alejandra E.
|
|
2019
|
118 |
C |
p. 139-148
|
artikel
|
| 9 |
Batch stripping of flavour active compounds from beer: Effect of dry matter and ethanol on equilibrium and mass transfer in a packed column
|
Ammari, Ali
|
|
2019
|
118 |
C |
p. 306-317
|
artikel
|
| 10 |
Chemical-free pretreatment of unwashed oil palm empty fruit bunch by using locally isolated fungus (Schizophyllum commune ENN1) for delignification
|
Arbaain, Enis Natasha Noor
|
|
2019
|
118 |
C |
p. 207-216
|
artikel
|
| 11 |
Comparative extraction of Jatropha curcas L. lipids by conventional and enzymatic methods
|
Martínez Herrera, J.
|
|
2019
|
118 |
C |
p. 32-39
|
artikel
|
| 12 |
Comparison of drying kinetics and product quality from convective heat pump and solar drying of Roselle calyx
|
Tajudin, Norhaida Hanum Ahmad
|
|
2019
|
118 |
C |
p. 40-49
|
artikel
|
| 13 |
Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches
|
Massaya, Jackie
|
|
2019
|
118 |
C |
p. 149-166
|
artikel
|
| 14 |
Contents
|
|
|
2019
|
118 |
C |
p. i-iii
|
artikel
|
| 15 |
Continuous fermentation of recombinant Pichia pastoris Mut+ producing HBsAg: Optimizing dilution rate and determining strain-specific parameters
|
Rahimi, Alireza
|
|
2019
|
118 |
C |
p. 248-257
|
artikel
|
| 16 |
Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film
|
Gökkaya Erdem, Burcu
|
|
2019
|
118 |
C |
p. 270-280
|
artikel
|
| 17 |
Effects of Fluorolink® S10 surface coating on WPC fouling of stainless steel surfaces and subsequent cleaning
|
Huo, Jian
|
|
2019
|
118 |
C |
p. 130-138
|
artikel
|
| 18 |
Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques
|
Jia, Yangyang
|
|
2019
|
118 |
C |
p. 67-76
|
artikel
|
| 19 |
Inside Front Cover
|
|
|
2019
|
118 |
C |
p. CO2
|
artikel
|
| 20 |
Kinetics of thermal hydrolysis of crude palm oil with mass and heat transfer in a closed system
|
Shehu, Umar Etsu
|
|
2019
|
118 |
C |
p. 187-197
|
artikel
|
| 21 |
Microwave-assisted extraction of peppermint polyphenols – Artificial neural networks approach
|
Pavlić, Branimir
|
|
2019
|
118 |
C |
p. 258-269
|
artikel
|
| 22 |
Microwave-assisted three-liquid-phase salting-out extraction of docosahexaenoic acid (DHA)-rich oil from cultivation broths of Schizochytrium limacinium SR21
|
Zeb, Liaqat
|
|
2019
|
118 |
C |
p. 237-247
|
artikel
|
| 23 |
Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film
|
Rodsamran, Pattrathip
|
|
2019
|
118 |
C |
p. 198-206
|
artikel
|
| 24 |
Processing of pre-cooked frozen Brussels sprouts: Heat transfer modelling as related to enzyme inactivation and quality stability
|
Pérez-Calderón, John
|
|
2019
|
118 |
C |
p. 114-129
|
artikel
|
| 25 |
Recovery of bioactive compounds from beet leaves through simultaneous extraction: Modelling and process optimization
|
Bengardino, M.B.
|
|
2019
|
118 |
C |
p. 227-236
|
artikel
|
| 26 |
Separation and quantification of bioactive flavonoids from Scutellaria barbata using a green procedure
|
Yang, Yu-Chiao
|
|
2019
|
118 |
C |
p. 77-90
|
artikel
|
| 27 |
Sustainable bio-economy that delivers the environment–food–energy–water nexus objectives: The current status in Malaysia
|
Wan Ab Karim Ghani, W.A.
|
|
2019
|
118 |
C |
p. 167-186
|
artikel
|
| 28 |
Techno-economic analysis and life cycle assessment for energy generation from sugarcane bagasse: Case study for a sugar mill in Mexico
|
Amezcua-Allieri, Myriam A.
|
|
2019
|
118 |
C |
p. 281-292
|
artikel
|
| 29 |
Techno-economic analysis of caffeine and catechins production from black tea waste
|
Sayar, Nihat Alpagu
|
|
2019
|
118 |
C |
p. 1-12
|
artikel
|
| 30 |
Valorisation of pumpkin seeds and peels into biodegradable packaging films
|
Lalnunthari, C.
|
|
2019
|
118 |
C |
p. 58-66
|
artikel
|
| 31 |
Valorization of iraca (Carludovica palmata, Ruiz & Pav.) infructescence by ultrasound-assisted extraction: An economic evaluation
|
Galviz-Quezada, Angelica
|
|
2019
|
118 |
C |
p. 91-102
|
artikel
|
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