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Sustainable bio-economy that delivers the environment–food–energy–water nexus objectives: The current status in Malaysia |
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Titel: |
Sustainable bio-economy that delivers the environment–food–energy–water nexus objectives: The current status in Malaysia |
Auteur: |
Wan Ab Karim Ghani, W.A. Salleh, M.A.M. Adam, S.N. Shafri, H.Z.M. Shaharum, S.N. Lim, K.L. Rubinsin, N.J. Lam, H.L. Hasan, Azhan Samsatli, Sheila Tapia, J.F. Khezri, R. Jaye, Ida Fahani Md Martinez-Hernandez, E. |
Verschenen in: |
Food and bioproducts processing |
Paginering: |
Jaargang 118 (2019) nr. C pagina's 167-186 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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